Akwai wasu girke-girke da hanyoyi don shirya lasagna. A yau zamu fada kawai biyu daga cikinsu. Shirya wannan kayan abinci mai ban sha'awa da kuma jin dadi na al'adun Italiyanci.
Girke-girke na gargajiya na Italiya lasagna
Wannan girke-girke zai gaya muku yadda ake yin lasagna a gida da kullu don wannan tasa.
Sinadaran:
- nama na naman - 500 g;
- albasa - 150 g;
- karas - 200 g;
- seleri - 200 g;
- tumatir - 500 g;
- tafarnuwa - 2 hakora;
- man kayan lambu - 30 g;
- man shanu - 120 g;
- gishiri - 4 teaspoons;
- ruwan inabi bushe - 200 ml;
- nutmeg - tsunkule;
- gari - 260 g;
- qwai - 2 guda;
- ruwa 100 ml;
- madara - 700 ml;
- Parmesan - 160 g;
- barkono.
Shiri
Cooking miya Bolognese. Albasa, karas, tumatir (peeled) da seleri (zaka iya tushensu da tushe) an yanke su cikin cubes. A cikin frying kwanon rufi zuba kayan lambu man da 60 g na creamy. Albasa da yankakken tafarnuwa masu laushi suna soyayye, ƙara karas da seleri, bayan minti 4 mun zuba nama mai naman a can. Muna ƙoƙarin shimfiɗa shi, don haka babu manyan lumps. Idan har yanzu ana cinye lumps, zaka iya kawar da su tare da taimakon kullun, tare da gwaninta mai kyau, daidai a cikin kwanon rufi. Bayan haka, zamu zubar da tumatir zuwa shayarwa da kuma zuba ruwan inabi da sa'o'i 2 na cokali na gishiri. Da kyau gauraye, bayar da ruhohi da kuma stew na tsawon sa'o'i 1.5.
Ga kullu, hada da qwai, gari da ruwa kuma ku tattar da kullu. Dole ya zama mai yawa, don haka za'a iya fitar da shi. Mun cire shi a gefe don hutawa kadan.
Yanzu béchamel miya. A cikin saucepan, narke 60 g na man shanu da kuma kara gari, dafa shi da kyau kuma toya shi duka na tsawon mintoci kaɗan domin ya cire dandano na gari. Yi sauri a zuba a madara mai sanyi, gishiri (1 teaspoon) da kuma haɗuwa da kyau tare da whisk don haka babu lumps. Lokacin da madara ta ba da yalwa, sai miya zai fara rassan, haɗuwa da shi rabin rabin Parmesan. Duk wannan ya kamata ya zama wani taro mai tsabta. Mun bar miya don kwantar da hankali kadan.
Muna komawa gwajin. Nada shi tare da kauri na 1 mm kuma a yanka a cikin guda a cikin tsari mafi dacewa da abincinka. A cikin ruwan da aka yi salted a madadin ƙananan kullu don 30 seconds, sa'an nan kuma saka shi a cikin ruwan sanyi, sa'an nan kuma a kan tawul. Sabili da haka mun yi tare da dukan guda.
Dole don yin burodi ya kamata ya kasance tare da manyan tarnaƙi. A kasan, zub da bitar sauye-sauyen Béchamel, sanya lakabin kullu, a kan shi da wani nau'in alade na bolognese da sauransu, idan dai samfurori sun kasance. Fasa yayyafa tare da grames parmesan kuma saka gasa a cikin tanda (digiri 200) na minti 20.
A girke-girke mai sauƙi don lean kayan lambu lasagna
Sinadaran:
- eggplant - 1 yanki;
- tumatir - 2 guda;
- sun-dried tumatir - 100 g;
- albasa - 1 kai;
- zucchini - 1 yanki;
- ruwa - kofuna waɗanda 1.5;
- karas - 1 yanki;
- namomin kaza - 200 g;
- barkono mai dadi - 1 pc.;
- man zaitun, gishiri, Rosemary, barkono;
- sheets for lasagna.
Shiri
Mun yanke dukkan kayan lambu a cikin cubes kuma tofa su sannu-sannu. Dole ne su yi taushi kuma su ji daɗin wariyar juna. A ƙarshe, ƙara crushed tumatir-dried tumatir, gishiri da kayan yaji. Nau'i don yin burodi mai yalwa da man zaitun, yada kananan kayan lambu, sa'an nan kuma kullu (ba a Boiled) ba, kayan lambu da kuma sake kullu. A karshen kusa da gefuna, a hankali zuba ruwa don yin kullu a shirye. Dole ne a cika cikakken tsari, saboda yayin shirye-shirye na lasagna zai tashi. An ƙwanƙwasa saman ƙwallon tare da tsare da kuma gasa a cikin tanda (180 digiri) na minti 40.