"Tiramisu" kyauta ne na Italiyanci, wanda ya kunshi bisuki na bisuki na iska, wanda ake kira savoyardi, ya zama cikin sutura kuma yana da kyau tare da kirim mai tsami da berries. Dole a ajiye wannan cake domin da yawa a cikin firiji, don haka ya tsaya a cikin sanyi sosai. Bari mu gano tare da kai a yau yadda za a shirya kirim mai tsami ga Tiramisu .
A girke-girke na Tiramisu cream
Wannan cream ba cikakke bane kawai don impregnating cake, amma ana iya amfani da shi ga casseroles, pancakes ko cuku da wuri. An yi ban mamaki tare da sabo ne da kuma cakulan cakulan cakulan.
Sinadaran:
- Cafe espresso - 50 ml;
- sugar granulated - 150 g;
- cream - 300 ml;
- gida cuku - 250 g;
- kwai kaza - 4 inji mai kwakwalwa.
Shiri
Saboda haka, sanya cuku cikin gida a cikin kwano na mai sarrafa abinci, zuba cikin cream kuma saka sukari 50 grams. Muna sanya kome zuwa wani taro mai mahimmanci. Yanzu mun raba yolks daga sunadaran. Muna buƙatar yolks a wannan girke-girke. Muna haxa su tare da ruwan sanyi da sauran sukari. Yin amfani da whisk, kullun da kullun komai zuwa wani taro mai kama da sanya shi a kan ƙananan wuta. Sau da yawa motsawa, kawo cakuda zuwa 85 digiri, amma ba tafasa. Da zarar taro ya yalwata, yada shi a hankali a cikin curd, kuma sake kara duk wani daidaitattun daidaito. To, wannan shi ne, mai tsami ga Tiramisu yana shirye!
Cream ga Tiramisu tare da mascarpone
Sinadaran:
- kwai kaza - 4 inji mai kwakwalwa.
- powdered sugar - 100 g;
- Kwan zuma mascarpone - 500 g;
- gelatin - 10 g.
Shiri
Muna dauka qwai na kaza 4, a hankali raba rabafin daga gwaiduwa. Yanzu hada da sukari powdered tare da yolks, grate da kyau tare da whisk har sai lokacin farin ciki kumfa siffofin. Bayan haka, ƙara cakuda mascarpone kuma a hankali ya haɗa shi da cokali har sai yayi kama. Sa'an nan kuma a hankali shigar da furotin don ba da iska mai iska. Bugu da sake, haɗa dukkan spatula kuma cire ƙwarƙashin ƙwari na dan lokaci a cikin firiji don daskare.
Cream ga Tiramisu ba tare da qwai ba
Sinadaran:
- cream - 200 ml;
- Kwan zuma mascarpone - 500 g;
- powdered sugar - 100 g;
- Vanillin - idan ana so.
Shiri
Mu dauki kirim mai sanyaya tare da maidaccen abu na 33% kuma ku zuba su a cikin tasa mai zurfi. Sa'an nan kuma sannu-sannu zuba cikin sukari da sukari sosai kuma ta doke zubar da hankali a kan tuddai. Bayan haka, za mu saka cuku mascarpone a cikin raunana kaɗan kuma a haɗuwa da shi a hankali a cikin zub da jini daga sama zuwa kasa. Idan ana so, jefa vanillin a cikin kirim kuma ka sake sake zama har sai santsi.
Cream ga Tiramisu a kan ceri liqueur
Sinadaran:
- Kwan zuma mascarpone - 500 g;
- sugar granulated - 2 tbsp. spoons;
- vanilla ɓangaren litattafan almara - 1 tbsp. cokali;
- ceri liqueur - 1 tbsp. cokali.
Shiri
Yi la'akari da wani zaɓi, yadda zaka shirya cream ga Tiramisu. Shayi mascarpone sa a cikin kwano, zuba a cikin sukari, ƙara ɓangaren litattafan ɓangaren littafi da kullun duk abin da mai haɗin gwaninta, sannu a hankali yana zubawa a cikin giya.
Kayan gargajiya ga Tiramisu
Sinadaran:
- Kwan zuma mascarpone - 500 g;
- chicken kwai - 5 inji mai kwakwalwa.
- sugar granulated - 100 g;
- orange syrup - 3 tbsp. spoons;
- lemun tsami - 1 pc.
Shiri
Raba squirrels daga yolks da whisk na farko a cikin wani dush taro, sannu-sannu zubawa kadan sukari. Yolks daban sunyi tare da sauran sukari, ƙara ruwan 'ya'yan itace da dukkanin lemun tsami da kuma zuba a syrup orange. Mun haxa kome da kyau sosai kuma mun dage cakuda mascarpone. Bayan haka, mun haɗu da gashin da aka yi a gaban kirim kuma a kullun da kullun duk wani abu mai kama.
Cream for "Tiramisu" tare da madara mai raɗaɗi
Sinadaran:
- Kwan zuma mascarpone - 200 g;
- cream - 150 ml;
- madara madara - 50 ml;
- sugar - 1 tbsp. cokali.
Shiri
Chilled cream whisk tare da mahautsini har sai lokacin farin ciki kumfa siffofin. Na dabam, mun hada cuku cuku, sukari da sukari da madara. Bayan haka, duka jama'a sukan shiga cikin haɗin kai kuma su cire ƙarancin kirki a cikin firiji.