Cannoli - kayan zaki na Italiyanci, wanda shine ɗan gajeren gilashi mai cika da iska mai haske da haske. Shirye-shiryensu bazai dauki lokaci mai tsawo ba, amma irin wannan abincin zai zama ainihin ado na kowane tebur.
Cannon Recipe
Sinadaran:
Don shambura:
- ja kayan zane kayan shafa - 30 ml;
- koko foda 5 g;
- ƙasa kirfa - 3 g;
- nan take kofi - 3 g;
- man shanu - 50 g;
- alkama gari - 250 g;
- powdered sugar - 30 g;
- gishiri - wani tsunkule;
- ruwan inabi farin vinegar - 30 ml;
- kwai - 1 pc.
Don cream:
- powdered sugar - 300 g;
- Ricotta cuku 750 g;
- black cakulan - 75 g;
- candied 'ya'yan itãcen marmari - 100 g.
Don lubrication:
- kwai kaza - 1 pc.
Shiri
Da farko, bari mu shirya kullu: Mix gari tare da koko , ƙara kofi, naman gishiri, gishiri da sukari. Mix kome da kome , karya hadu da kwan ya sanya man shanu . Bayan wannan, za mu fara knead da kullu, zub da hankali da ruwan inabi da kayan zane. A sakamakon haka, ya kamata ka sami musa mai laushi da mai juyayi. Sa'an nan kuma juya ball daga cikinta, kunsa shi a cikin wani fim kuma sanya shi don sa'a daya a cikin firiji.
Bayan wani lokaci, mirgine kullu a cikin wani bakin ciki mai laushi tare da gungura mai lakabi, yanke da saucer circles kuma daga kowane nau'i wani m, danna dabino zuwa gefuna. Yanzu dauka siffofin siffofi don shambura kuma kunsa bisals, squeezing gefuna tare da gina jiki don gyara su. Sa'an nan kuma saka akwatunan a kan takardar burodi da kuma gasa na kimanin minti 5-7 a 180 digiri zuwa launin ruwan kasa.
Ba tare da bata lokaci, za mu juya zuwa shiri na cream. Don yin wannan, haɗa cuku da sukari foda da cakulan, ƙara kirfa, 'ya'yan itatuwa da' yan 'ya'yan itace. Yanzu cika sirinji na kayan lambu tare da shiryeccen shiri da kuma cika tubules sanyaya.
Cannoli da cream
Sinadaran:
Don shambura:
- gari - 400 g;
- sukari - 40 g;
- man zaitun - 40 ml;
- farin giya - 200 ml;
- kwai - 1 yanki;
- kirfa - tsunkule;
- koko - 1 teaspoon;
- vinegar - 2 tbsp. spoons.
Don cream:
- cuku curd - 750 g;
- powdered sugar -100 g;
- Orange candied 'ya'yan itace - dandana;
- kwai barasa - 100 ml.
Shiri
A cikin babban kwano, haxa gari da gishiri, karya kwanyar, zuba a man zaitun, jefa kirfa da koko. Sa'an nan kuma zuba hankali vinegar, ruwan inabi da kuma knead da taushi kullu. Muna jujjuya shi a cikin wani zane, kunsa shi a fim kuma cire shi tsawon minti 30 a cikin firiji. Bayan haka, mun mirgine kullu a cikin wani bakin ciki, yanke shi tare da kopin da'irar da kuma samar da shambura.
Next, toya su a cikin zurfin frying kuma yada a kan takalma na takarda don kwantar da hankali. Ba tare da bata lokaci, za mu juya zuwa shiri na cream. Don yin wannan, ta doke cuku cuku da mai kirki mai kyau tare da sukari foda kuma a hankali zubar da giya. Orange candied 'ya'yan itãcen marmari, crumb, ƙara zuwa cream da Mix. Yanzu, ta amfani da jakar fashewa, a cika da cannoli tare da cream kuma ku yi aiki da shi a teburin.
Sicilian cannoli tubules
Sinadaran:
- gari - 300 g;
- man shanu - 30 g;
- sugar - 1 teaspoon;
- ruwan fari bushe - 1 abu;
- kwai farin - 1 pc.
Don cream:
- Ricotta cuku - 450 g;
- powdered sugar - 300 g;
- orange - 2 inji.
Don ado:
- mai launin confectionery foda;
- 'ya'yan itatuwa masu kyaun.
Shiri
Mix da gari da sukari, zuba a gilashin giya, jefa tsuntsu na gishiri da kuma samar da kwallon. Bar shi don 1 hour, a nannade cikin tsabta mai tsabta. A halin yanzu, mun haxa sugar foda da siffar cuku a cikin kwano, ƙara orange a yanka cikin cubes da kadan vanilla idan an so. An saka kirkin da aka gama a firiji. An mirgine kullu, a yanka a cikin 4 faranti kuma a nannade a kowane nau'i-nau'i na musamman. Muna haɗin gefuna biyu, greasing su da fata fata don tsayawa.
Sa'an nan kuma toya sakamakon sakamakon cannoli a cikin mai zafi, mai sanyi da kuma cire shi daga musa. Lokacin da shambura na kullu kwantar da hankali, kaya su da cream, yayyafa da sukari sukari da kuma ado a hankali.