Kystyby - wani kayan gargajiya na Tatar, wanda ke da tabbaci a cikin ɗakin abincinmu. Wannan ba abin mamaki bane, saboda an dafa shi da sauri sosai, da kuma shayarwa don kystyby zai iya ɗaukar nauyin wani abu: kayan lambu mai sutura, naman alade ko mai dankali . Hanya tana kama da kullun, rabi na cake an shimfiɗa shi kuma an shafe shi da kashi na biyu. Amma abu mafi mahimmanci a cikin shirye-shirye na wannan tasa shine don yin kullu daidai don Kystyby a Tatar. Bari mu dubi wasu kima masu girke-girke.
Kullu don madara akan madara
Sinadaran:
- cow madara - 500 ml;
- alkama gari - 5 abubuwa;
- gishiri - dandana.
Shiri
Yadda za a dafa kullu don kystyby? Muna zuba gari cikin gari, sannan a hankali zubar da madara mai madara zuwa gare ta kuma jefa jigon gishiri. Yi amfani da kullu mai kyau kuma idan ya cancanci a kara gari a ciki. Rufe tare da fim din abinci kuma ku bar "hutawa" na kimanin minti 25. Shi ke nan, kullu don kystyby ba tare da qwai yana shirye don aikin ba!
Kwafin gwajin gwaji
Sinadaran:
- kwai kaza - 1 yanki;
- madara goat - 170 ml;
- gishiri - wani tsunkule;
- alkama gari - 3 tbsp.
Shiri
Mun karya kwai a cikin kwano, jefa jigon gishiri da kuma hada shi tare da mahadi. Sa'an nan kuma zuba a cikin madara mai sanyi, satar gari da kuma tsoma baki mai tsabta. Bayan haka, a rufe shi da abincin abinci kuma ku bar ya tsaya na mintina 15. Bayan lokacin da aka ƙayyade, kullu don dafa abinci na Tatar yana shirye! Bayan haka, mirgine shi a kan tebur a cikin wuri mai laushi mai laushi kuma yanke madaidaiciya da'ira tare da farantin.
Kullu don kyysty akan kefir
Sinadaran:
- kefir - 200 ml;
- gishiri - wani tsunkule;
- kwai - 1 yanki;
- Alkama na gari.
Shiri
Saboda haka, karya hadu da kwan a cikin kwano, ƙara gishiri kuma whisk duk mahaɗin a babban gudun. Sa'an nan kuma zuba a cikin kafircin dan kadan, ku zubar da gari sannan ku tsoma kullu, ba tare da lumps ba. Mun rufe shi da littafin Cellophane kuma cire shi na minti 20 a wuri mai dumi don tabbatarwa. Na gaba, mirgine kullu a kan tebur mai gari da kuma amfani da farantin don yanke musa har ma da lebur. Bayan wannan, je zuwa shirye-shiryen cika, kuma ku rufe kullu da tawul, don haka ba zai bushe ba.
Kullu akan kytybyby akan ruwa
Sinadaran:
- alkama alkama - 3 abubuwa;
- ruwan zãfi - 1 abu;
- gishiri - 1 teaspoon;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Don haka, don shirya gurasa marar yisti ga gurasar Tatar, muna tsalle ta gari ta hanyar sieve. Sa'an nan kuma ƙara gishiri zuwa gare shi, zuba a cikin kayan lambu mai da zuba cikin ruwan zãfi mai zafi. Yi sauri ku haɗa kome tare da cokali, har sai kullu ya tara a cikin sutsi mai santsi. Bayan wannan, bari shi kwantar da hankali a bit da kuma haɗi mai m na roba kullu tare da hannuwanku. Bar shi don kimanin minti 25 don hutawa, sa'an nan kuma ci gaba da shirya dafa.
Soft kullu don dumplings
Sinadaran:
- gari - 300 g;
- madara ko ruwa - 100 ml;
- Butter - 40 g;
- kwai - 1 yanki;
- sugar - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Don yin gurasa marar yisti marar yisti don kystyby, zuba madara a cikin kwano kuma jefa gishiri da sukari a cikinta. Sa'an nan kuma ƙara man shanu mai narkewa, kori a cikin kajin kaza kuma a hankali ka hada da whisk. Bayan haka, zamu zuba cikin gari da siffar gari da kuma haɗuwa da ƙura mai tsintsiya, wanda ba ya tsaya a hannunsa. Game da minti 10 muka rufe shi da tawul, kuma a wannan lokaci muna fara shirya cikawa. Sa'an nan kuma daga gurasa marar yisti ya fitar da ƙananan matakan kystyby da yin amfani da farantin karfe, da wuri mai laushi a gefe ɗaya.