Cake "Black Forest" - girke-girke da kuma asirin dafa abinci na tsohuwar Jamus abincin

Cake "Black Forest" - ƙaddamar da masu kirkiro na Jamus, ya dade da yawa a duniya. An samo nau'ikan dandano na kayan kayan zaki saboda haɗin haɗin gishiri da cakula da kirim mai tsami.

Yadda za a dafa cake "Black Forest"?

Masana fasaha ta shirya cake "Black Forest" tare da cherries, cream, kuma a matsayin tushen amfani da bishiya cakulan.

1. Ana gurasa bishiyoyi bisa ga kowane girke-girke.
2. Ana amfani da buradi: sabo ne, daskararre ko gwangwani.
3. Cream for cream zai buƙaci mai ciki fiye da 30%.
4. An kwantar da coriander tare da ceri syrup.
5. An yi ado da cake "Black Forest" da cream, shavings da cakulan ceri.

Cake "Black Forest" - girke-girke

Tsarin Black Forest cake "Black Forest" yayi ban mamaki tare da dandano na dandano kuma a lokaci guda da saturation. An fara soyayyen asali tare da cakuda syrup, Boiled daga ruwa da sukari a daidaiccen rabbai, a cikin abin da ake kira ceri tincture, liqueur ko mayar da hankali ga ruwan 'ya'yan itace ya kara da dandano da sha'awar.

Sinadaran:

• qwai - 6 kwakwalwa.
• gari - 120 g;
• sitaci da koko - 60 g kowane;
• sukari - 250 g;
• man fetur - 80 g;
• ceri - 350 g;
• ceri ruwan 'ya'yan itace - 150 ml;
• powdered sugar - 170 g;
• ceri tincture - 90 ml;
• gelatin - 12 g;
• cream - 1.5 lita;
• kirfa, impregnation.

Shiri

1. Whisk da man shanu tare da sukari, yolks, ƙara gari, 40 g na sitaci da tsutsa fata.
2. Gasa bisuki a 180 digiri 40-50 minti, sanyi, yanke.
3. Ku kawo ruwan 'ya'yan itace tare da kirfa zuwa tafasa, motsawa a cikin sitaci, ceri, sanyi.
4. Don cream, bulala 650 g cream, ƙara tincture, 70 g foda, narkar da gelatin, saro.
5. Sanya buran da wuri tare da syrup, a kan ƙananan da matsakaici na yada kirim da cakula.
6. Cikin cakulan cakulan tare da ceri "Black Forest" an smeared tare da guba guba da foda, da aka yi wa ado.

Cake "Black Forest" - girke-girke

Abin sha'awa a kan fasaha na halitta, amma a lokaci guda mai dadi sosai shine "Black Forest". Za'a iya ɗaukar cakulan cakulan cakulan cakulan shirye-shiryen, yankan fitar da zagaye tare da diamita na 16 cm ko gasa takardar a cikin siffar da ta dace, ta yin amfani dashi saboda yawancin nau'in gwargwadon ƙwayar kowace kwai.

Sinadaran:

• cream - 400 ml;
• cuku - 200 g;
• madara - 125 ml;
• farin cakulan - 100 g;
• gelatin - 20 g;
• sukari - 130 g;
• duhu cakulan - 50 g;
• ceri - 300 g;
• sitaci - ¼ tsp;
• giya - 2 tbsp. spoons;
• cake biscuit - 1 pc.;
• jelly glaze.

Shiri

1. 100 g of cherries suna mai tsanani tare da gwangwani, ƙara 50 g da sukari, sitaci, dafa na mintina 2, punch tare da blender, hade tare da gelatin narkar da (3 g), daskare a kan fim a cikin zobe da diamita na 16 cm.
2. Whip da cream tare da sukari, Mix tare da berries, gelatin (4 g), yanka na duhu cakulan, zuba a kan ceri compote, daskare.
3. Sauran gishiri tare da sukari an hade shi tare da cuku, aka yalwata a madara tare da farin cakulan, gelatin, tare da zane.
4. A cikin siffar 18 cm a diamita, 2/3 na rufin da aka zubar a kan fim, to an rufe daskararren daskararre, sauran 'ya'yan itace da bisuki.
5. Ba da samfurin don daskare, juya a kan tasa, cire fim ɗin kuma cika shi da kyama.

Cake "Black Forest" tare da mascarpone

Ƙananan mahimmanci shine girke-girke don yin cake "Black Forest" tare da cream na mascarpone, wanda aka saba da shi da wani ceri. A berries suna pre-soaked for da yawa hours a ceri liqueur ko syrup, bayan da suka bari su magudana kuma bushe kadan. Chocolate biscuit an gasa bisa ga abincin girke-girke.

Sinadaran:

• biskit - 1 yanki;
• cream - 250 ml;
• powdered sugar - 120 g;
• mascarpone - 200 g;
• ceri - 250 g;
• barasa ko ruwan 'ya'yan itace.

Shiri

1. Gasa, sanyi da soaked tare da ceri ruwan 'ya'yan itace biskit.
2. Shirya cream don cake "Black Forest" ta hanyar karawa da foda mai guba da mascarpone.
3. An shafe gishiri da kirim mai tsami, sauran nau'in cream ya yada, canzawa da cherries, daga sama.

Cake ba tare da yin burodi "Black Forest"

"Black Forest", wanda za a gabatar da girke-girke a cikin minti 15, duk da haka yana bukatar dogon lokaci. Zai fi dacewa don shirya kayan kayan zaki daga maraice, da kuma safiya don yin la'akari da dandano na sihiri. Yayin da kake aiwatar da abubuwan da ke cikin ni'ima, zai yiwu a guje wa aikin gyaran fuska na ginin.

Sinadaran:

• cakulan biscuits - 800 g;
• gida cuku - 600 g;
• kirim mai tsami da madara madara - 5-6 tbsp. spoons;
• ceri jam - 200 g.

Shiri

1. Cakuda kwalliya ya kakkarye tare da mai zub da jini tare da kirim mai tsami da madara madara.
2. Takaddun bayanan cookies, promazyvaya kasa tare da jam, da kuma saman tare da cream.
3. Yayyafa crumbs a tarnaƙi kuma saman kayan kayan zaki.
4. Yi ado da cake ba tare da yin burodi "Black Forest" tare da cakulan da berries.

Cake "Black Forest" a cikin kwanon rufi

Idan ba ka so ka kunna tanda ko kuma kawai ba su da damar yin amfani da shi, zaka iya shirya bisuki zuwa cake "Black Forest" a cikin kwanon rufi. Gwanan irin wannan tushe na iya zama ɗan gajeren asali, amma tare da ƙarin bayani mai kyau game da irin wannan gurbataccen tsari da cika cikawar, babu wanda zai lura.

Sinadaran:

• kwai - 3 sassa;
• gari - 480 g;
• kefir - 500 ml;
• sugar - 400 g;
• koko - 1 gilashi;
• man fetur - 80 g;
• soda biya - 1 teaspoon;
• creamy cream - 800 g;
• ceri, soaked a syrup - 350 g;
• ceri syrup.

Shiri

1. Beat qwai da sukari, man shanu da yogurt.
2. Ƙara gari tare da koko da soda.
3. An rarraba rabo daga kullu a kasan kwanon rufi ta hanyar Layer na 0.5 cm, dafa a karkashin murfi na cake.
4. Gemi cake "Black Forest", soaking da wuri tare da syrup, shafi tare da cream da kuma hada da cherries.

Cake "Black Forest" tare da strawberries

Cake "Black Forest" - wani girke-girke da za a iya samu nasarar yi tare da strawberries, maye gurbin shi da ceri berries. Sakamakon ba za'a iya kiran shi wani sashi na kayan kayan zaki ba, amma halayensa zasu iya cin gajiyar dandano da mamaki tare da jituwa da daidaitattun kyawawan ƙarancin gishiri mai dadi.

Sinadaran:

• cakulan cakulan - 1 pc.;
• Mascarpone da cream - 250 g;
• powdered sugar - 100 g;
• strawberry syrup da mota - 100 g;
• Liqueur Kirsch - 50 ml;
• Strawberries - 100 g.

Shiri

1. Gasa, sanyi, yanke biskit.
2. Mix da syrup tare da giya, jiƙa da wuri.
3. An shafa gishiri da ƙwayar murya, an rufe ta da na biyu, wanda aka kara da nauyin mascarpone, cream da sukari foda da yanka na berries.
4. Lubricate sauran cream top cake, yi ado.

Cake "Black Forest" a cikin multivark - girke-girke

Yana da sauƙin gasa a cake "Black Forest" a cikin multivark. Kuna iya yin biscuit kullu bisa ga girke-girke na yau da kullum ko amfani da wadannan siffofin sinadirai. Maganin kirim mai magani zai maye gurbin tsinkar da aka zana tare da babban yawan mai.

Sinadaran:

• gari da yogurt - 1.5 kofuna waɗanda;
• sugar - 1 kofin;
• qwai - 2 guda;
• koko - 3 tbsp. spoons;
• ƙarewa soda - 1 teaspoon;
• kirim mai tsami - 500 g;
• powdered sugar - 120 g;
• ceri - 400 g.

Shiri

1. Beat qwai tare da sukari, kefir da soda.
2. Add koko tare da gari, gasa 50-70 minti a kan "Gasa" kuki.
3. Cool cake, yanke, shafa kirim mai tsami, wanda aka kara da berries.
4. Ka bar cake tare da berries "Black Forest" na dare a cikin sanyi.

Cake "Black Forest" - girke-girke daga Alexander Seleznev

Cake "Black Forest" daga Alexander Seleznev yana tunawa da irin kayan da ake yi na kayan zaki. A matsayin tushen, ana amfani da classic cake cakulan biscuit , wanda aka yanke, impregnated tare da ceri syrup tare da Bugu da kari na giya. Cream a wannan yanayin ne kawai Amma Yesu bai guje cream.

Sinadaran:

• biskit - 1 yanki;
• cream - 500 ml;
• ceri - 300 g;
• sukari - 100 g;
• sitaci - 25 g;
• syrup don impregnation.

Shiri

1. Gasa gishiri, murmushi, yanke, soaked.
2. Shayar da kirim zuwa tuddai.
3. Ana bufa shi da sukari don minti 2.
4. Add sitaci gauraye da cakuda uku na ruwa, dafa har sai lokacin farin ciki, sanyi.
5. Daidaita da dafaran kirki da kuma cream, yi ado.