Kofi na kofi da croissant - wanda ba zai so ya fara safiya da irin wannan karin kumallo? Gaskiya ne, ba kowa yana da gurasa mai kyau a ƙarƙashin windows, wanda shine dalilin da ya sa za'a iya dafa abinci a cikin gida tare da hannayensu. Da ke ƙasa za mu bincika girke-girke don gwajin gwaji don masu haɓaka, da kuma zaɓin cikawa wanda za a haɗa shi.
Kullu ga croissants tare da cika
Shirye-shiryen kullu ga masu cin abinci na iya daukar fiye da rana ɗaya kuma irin wannan wawa yana da amfani kawai ga masu sana'a. Mun yanke shawarar raba ku da girke mai sauri.
Sinadaran:
- gari - 255 g;
- man shanu - 145 g;
- madara - 115 ml;
- sugar granulated - 45 g;
- yisti - 7 g;
- kwai gwaiduwa - 1 yanki;
- cakulan.
Shiri
Gasa gari tare da man shanu. A cikin madara mai dumi, tsarma sukari da yisti, ba da izini don kunna, sa'an nan kuma zuba gurasar yisti ga gurasar gari. Hada dukkanin sinadaran tare, bar kullu a firiji don rabin sa'a. Gudu da kullu a cikin shinge, ninka gefen gefe zuwa tsakiyar, sannan ka ninka gefuna gefe. Yi fitar da kullu a tsohuwar girmansa kuma ya mayar da ita zuwa injin daskarewa don mintina 15. Maimaita nadawa, mirgina da sanyaya don wani lokaci sau 5-6. Yanke da kullu cikin triangles. A kasan magungunan, saka wani cakulan da kuma sanya dukkan abu a cikin wani takarda. Rufe kullu tare da murƙushe mai haske daga gwaiduwa mai yalwa da kuma aikawa cikin tanda na farko na minti 10 a digiri 230, sannan kuma don minti 5-10 a 190.
Ya kamata a lura cewa ana cika cakulan cizon cakulan ga masu cizon ƙwayoyi tare da kwayoyi ko dried berries.
Abincin girke-girke ga masu ciko da cakula
Idan lokaci har ma don shirye-shiryen gwaji mai sauƙi ya bar haɓin, sa'an nan kuma amfani da ƙaddamar da samfurin ƙaddara a kan yisti. A cika ga croissants daga puff irin kek a cikin wannan girke-girke zai zama talakawa cuku.
Sinadaran:
- man shanu - 65 g;
- tafarnuwa - 2 hakora;
- wani dintsi na kore faski da basil;
- wuya cuku - 90 g;
- puff faski .
Shiri
Kashe fitar da ƙosar da aka gama sannan a yanka shi cikin triangles. A gindin kowanne triangle, saka cuku. Ninka kullu tare da takarda kuma saka shi a kan takarda. Narke man shanu da kuma ƙara shi tare da yankakken ganye da yankakken tafarnuwa cloves. Sanya masu shiga cikin tanda na mintina 15 a 190 digiri. Lubricate farfajiyar man fetur a tsakiyar kuma a ƙarshen dafa abinci.