Dukanmu mun san da kuma ƙaunar irin wannan Uzbek tasa kamar manti. A al'ada, an shirya su tare da nama naman, wato lambun da albasa. Muna ba da shawara cewa ku guje wa al'ada da hadisai ta hanyar shirye-shiryen da sauri da kuma dadi, mai kyau kabewa manti, waɗanda aka samo su daga ƙasa. Bugu da ƙari, wannan kabewa yana da amfani sosai kuma yana cike da bitamin da yawa, wanda yake riƙe har ma a cikin hunturu.
Pumpkins gida tare da Suman
Sinadaran:
Don gwajin:
- gari - 750 g;
- ruwa 250 ml;
- gishiri - daya tsunkule.
Ga cikawa:
- kabewa - 450-500 g;
- albasa - 450 g;
- Naman sa mai - 120 g;
- gishiri - 1,5 h cokali;
- barkono - 0,5 tsp.
Shiri
Idan baku san yadda ake yin manti da kabewa ba, kada ku damu, za mu dafa tare.
Da farko, muna shirya kullu: siffar gari, tattara shi tare da zane, yi rami a ciki, zuba ruwan dumi a cikinta kuma kara gishiri. Muna knead da kullu don manty tare da kabewa, wanda ya kamata ya juya ya zama m, amma taushi da kuma na roba. Rufe shi da zane mai tsabta, mun sanya shi baya.
Cikakken gurasar manti, dole ne ya ƙunshi albasa da yawa, to, zai zama m. Albasa, naman sa da kuma kabewa, yanke cikin ƙananan cubes. Sa'a duk tare da gishiri da barkono, haɗa da kyau.
An sake gurasa da kullu a cikin tsiran alade, wanda aka yanke a cikin da'irori. Gudu da kullu don haka ciki cikin kullu ya fi tsayi, kuma gefuna suna da bakin ciki. A tsakiyar muna sanya mai yawa shayarwa da tsage gefuna a matsayin ambulaf, sa'an nan kuma sake haɗa su tare da juna - muna samun al'ajabi. Muna zuba ruwa a cikin motar jirgin ruwa, mun sanya riguna a kan yanar gizo, wanda muke saka man fetur, don kada su tsaya a ciki. Don ci wannan tasa kana buƙatar zafi, don haka bayan minti 45, kasance a shirye don cin abinci.
Manty da kabewa da naman nama
Sinadaran:
Don gwajin:
- gari - gilashin tabarau 5;
- kwai kaza - 1 yanki;
- ruwa - kofuna waɗanda 1.5;
- gishiri - 2 tsunkule.
Ga cikawa:
- kabewa - 500-550 g;
- albasa - 4-6 guda;
- forcemeat (naman sa) - 450 g;
- man shanu - 180 g;
- gishiri, barkono - dandana.
Shiri
A cikin babban babban kofin, ta doke kwanyar tare da cokali mai yisti da gishiri da kuma zuba masa gari da sifted. Rastervev kwai a cikin gari, zuba a cikin wannan ruwa mai dumi da Mix ga kullu mantle.
Suman, man shanu da albasa a yanka a cikin cubes, ƙara musu naman naman alade da kuma hada kome. Sakamako, barkono da cika don dandana kuma sake sakewa.
Yi fitar da gurasa marar yisti marar yisti kuma a yanka a cikin murabba'i, inda 9 zuwa 9 inimita. Yi yalwar da aka yi dafa a cikin tsakiyar gurasar da aka yi da shi, wanda ya dace maka.
Ana shirya steamer ko mantyshnitsu, da zuba ruwa a ciki da kuma greasing da lattice tare da man fetur mai. Sanya riguna a kan gril na steam kuma kunna shi, saita lokaci na minti 50.
Manti dafafa tare da kabewa da naman nama, zaka iya bauta wa kirim mai tsami.
M Manty tare da Suman
Irin wannan mantas yana dauke da sunan - khanum.
Sinadaran:
Don gwajin:
- ruwa - gilashin 1;
- gari - 750-800 g;
- kwai - 1 yanki;
- gishiri - 1 teaspoon.
Ga cikawa:
- kabewa - 650-700 g;
- albasa - 400 g;
- kayan yaji (hops-suneli) - 1 tsuntsu;
- man shanu - 120 g;
- gishiri - dandana.
Shiri
Tare da gari sifting, bari mu shirya kullu. Ƙara kwai da aka gishiri da gishiri da gilashin ruwan zafi a cikinta. Muna knead da kullu don gwano har sai ya zama na roba kuma yana dakatar da layi.
Yanzu za mu shirya cika. Don yin wannan, finely sara da kabewa, man shanu da albasa. Ƙara musu kayan yaji (hops-suneli), gishiri zuwa ga dandano ka kuma haɗuwa da kyau, don haka duk an rushe shi a cikin cakuda.
Kuma yanzu mafi ban sha'awa da jin dadi, saboda ba dole ba ne ka shiga cikin kullun mantel mai tsayi! Muna dauka kullu mu kawai muyi shi a cikin wani bakin ciki.
Yada a kan shi mai dadi mai kyau na kabewa, a rarraba shi a ko'ina cikin yankin. Daga ɗaya gefen kullu, muna riƙe da gefuna kuma mun fara juya su tare da cika, a cikin takarda.
Grate mantyshnitsy ko steamer shayar tare da durƙusad da man fetur da kuma shimfiɗa ta a cikin wani semicircle, babban m laushi tare da kabewa. Ruwan ruwa, kunna majiyar tururi, kamar yadda aka yi wa mantles na minti 45-50.
Mun yanke kayan da aka shirya a cikin rabo, wadda za a iya dandana da faski. A cikin tasa daban muke bauta wa kirim mai tsami.