Belyash shine tasa na Tatar ko Bashkir. A gaskiya ma, yana da damuwa tare da shayarwa a cikin nama ko nama mai naman. Yanzu za mu gaya muku yadda za'a shirya tatar a kan ku.
A girke-girke na maganin Tatar
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- kefir - 120 g;
- qwai - 1 pc.
Ga cikawa:
- nama - 0,5 kg;
- qwai - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- albasa - 2 guda;
- man shanu - 70 g;
- gishiri, barkono, kayan yaji - dandana.
Don miya:
- tumatir - 1 pc.;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- kayan lambu mai - 1 teaspoon;
- mustard - 1 teaspoon;
- apple cider vinegar - 0,5 tsp.
- gishiri, barkono - dandana.
Shiri
Gasa gari tare da kefir na gida , kullun cikin kwai kuma knead da kullu mai laushi. Raba shi a cikin kwalluna 3-4 cm a diamita Don cike, yanke nama zuwa kananan guda, dankali dankali da albasa da cubes. Mix da dankali da nama da albasa, kara gishiri, barkono, kayan yaji don dandana, kuma haɗuwa da kyau. Kowace gurasar da aka yi wa ɗakin da aka yi wa ɗakinsa, ya kasance a tsakiyar abin da muke sanya shayarwa da wani man shanu. Mun tattara gefuna da gashin gashi, amma kada ku rufe shi har zuwa karshen. Ya kamata samun jaka tare da rami.
Mun sanya maganin kanmu a kan gwanin da aka yi da burodi tare da takarda burodi, a sa kowane takarda tare da ƙwaiya da aka zana kuma aika shi zuwa tanda mai zafi zuwa digiri 200. A yayin yin burodi a kowace belyash cikin rami don 1 teaspoon na ruwa, saboda haka ba su bushe ba. Muna maimaita wannan hanya sau 2-3. Muna dafa takalman Tatar a cikin tanda na kimanin minti 40 sa'an nan kuma cire shi kuma ku zuba miya a kan shi. Don yin shi, cire kwasfa daga tumatir, ya zuba ta da ruwan zãfi. An yanka nama a cikin cubes kuma an hura a kan man fetur, gishiri, barkono, ƙara vinegar, mustard, tafarnuwa daɗa ta cikin latsa da kuma grated pickled cucumbers. Dama da kome da kome, an shirya miya.
A girke-girke na Tatar Belarus tare da nama
Sinadaran:
- gari - 1 kg;
- kefir - 1 lita;
- soda - 0,5 tsp.
- nama nama - 1 kg;
- albasa - 300 g;
- ruwaccen ruwa - 100 ml;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Shirye-shiryen Tatar belyasha farawa tare da gurasa kullu: mun zuba kefir a cikin gari, ƙara soda, daji da vinegar, gishiri da
Yanzu muna shiga cikin shayarwa: gishiri gishiri, barkono, zuba ruwa mai ruwa da kuma bada rabin sa'a don zuwa. Sa'an nan kuma minced nama, ƙara crushed albasa da Mix. Ana kakkafa kullu kuma a yanke sassa tare da diamita kimanin 15 cm A tsakiyar kowane tikitin mun sanya nama na naman, kuma mu rufe gefuna, barin rami a tsakiyar. Fry da fata Tatar tare da nama a kan man fetur, farko da gefen da yake bude, to, na biyu. Muna bauta wa tebur zafi.