Satsivi daga turkey shine wata hanya mai dacewa ga kajin gargajiya a cikin wani abincin gishiri na Georgian. Idan kana da wani ɓangare na gawar da ke hannunka, kada ka manta da damar da za ka gwada wannan kayan gargajiya.
Satsivi girke daga turkey
Sinadaran:
- turkey - 2 kg;
- albasa (babban) - 4 inji mai kwakwalwa.
- ƙasa kirfa - tsunkule;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- walnuts - 550 g;
- sabo mai launi - 1 guntu;
- ruwan rumman - 50 ml;
- Saffron - 1 tbsp. cokali;
- cloves - 2 buds.
Shiri
Turkiyya (dukan gawafi ko aka zaɓa) an sanya shi a cikin wani saucepan kuma cike da ruwa. Cook tsuntsu na awa daya, cire lokaci daga kumfa daga farfajiyar kaza . Mun sanya kiwon kaji da aka shirya a cikin kwanon frying da fry shi zuwa wani ɓawon burodi, bayan haka muka yanke naman daga kashi.
Gyaran gishiri da kuma cire kitsen daga farfajiyar, motsa kitsen zuwa wani kwanon rufi kuma toka a bisansa da albasarta har sai m.
Kwayoyi sunyi gari cikin gari ta amfani da wani abun da ake ciki a cikin kofi ko kuma kofi. Add to gari saffron, yankakken coriander, gishiri, barkono, ƙasa kirfa da cloves. An zuba cakuda sakamakon a cikin labaran da aka hade kuma an haxa shi har sai an samu gruel. Ƙara ƙasa tafarnuwa zuwa daidaituwa.
Mun sanya wuta a saucepan tare da lita 3 na broth, muna kwance a cikinsu a gruel daga walnuts da albasa soyayyen. Ƙara kajin a cikin satsivi kuma ku jira cakuda don sake tafasa, bayan haka muka cire tasa daga wuta, ƙara dan kadan ruwan rumman kuma ku bauta wa tasa a teburin.
Yadda za a dafa satsivi daga turkey tare da walnuts?
Sinadaran:
- maraƙin maraƙi - 600 g;
- Saffron - tsunkule;
- pomegranate ruwan 'ya'yan itace - 2 tbsp. spoons;
- albasa - 3 inji mai kwakwalwa.
- tafarnuwa - 3-4 guda;
- walnuts - 200 g;
- man kayan lambu;
- coriander - 1 guntu;
- hops-suneli - tsunkule.
Shiri
Dama da turkey tare da ruwan sanyi kuma saka shi a kan wuta. Cook da tsuntsu, cire kumfa daga farfajiya, na awa daya. An cire shin shin daga wuta, a yanka a cikin guda guda, kuma an dafa broth zuwa 250 ml.
A kan man kayan lambu mai warmed, muna soyayyen albasa har sai m, sanya raunin tsuntsaye zuwa albasa da jira har sai sun yi launin fata.
Mun yanke walnuts cikin gari ta yin amfani da naman nama ko blender, sa'an nan kuma kafa shi da tafarnuwa, yankakken cilantro da broth. Add da hops-suneli saffron, saffron, sa'an nan kuma saka kaza tare da albasa. Muna bauta wa tasa a yanayin zafi ko sanyi.