Kals ne mai shahararren kayan abinci na harshen Poland, irin su dumplings: ƙananan ƙwayoyin da aka yi daga nama, kifi ko kayan lambu sun ci nama. Rashin gurasar yana da tausayi da yawa, ba kamar cutlet ba. Daga shi sau da yawa shirya shirye-shirye domin abinci da kuma baby baby abinci. Bari muyi la'akari da yadda za mu shirya quenelle a gida.
Dankali mai dankali da cuku
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- brynza - 150 g;
- man shanu - 30 g;
- breadcrumbs - 2 tbsp. spoons;
- alkama gari - 2 abubuwa;
- ƙwai kaza - 1 yanki;
- gishiri - tsunkule.
Shiri
Don yin kwaskwarima mu dauki dankali, mine, mun sanya su a cikin wani saucepan tare da ruwa kuma tafasa a cikin wani uniform har sai an shirya. Sa'an nan kuma mu kwantar da shi, tsaftace shi kuma mu rufe shi a cikin tsabta ko kara shi tare da zub da jini. Ƙara kwai, gishiri don dandana kuma yayyafa da gari alkama. Muna knead a kama mai kyau. Brynza kara da ajiye.
Daga dankalin turawa mun ƙyale kananan ƙananan kuma samar da wuri. A tsakiyar zamu sanya cakulan dan kadan kuma muyi cikin ball. Muna tafasa a cikin ruwan salted na minti 5 sai sun tashi zuwa saman. Breadcrumbs ɗauka da sauƙi toya a man shanu da kuma zuba su a shirye-made knots. Muna hidima ne tare da kayan lambu da kayan yaji.
Kayan Kudan zuma
Sinadaran:
- naman sa ɓangaren litattafan almara - 800 g;
- gurasa alkama - 100 g;
- madara - 2 abubuwa;
- kwai fata - 2 inji mai kwakwalwa.
- man shanu - 4 tbsp. spoons;
- gishiri - dandana.
Shiri
Tsarin girke-girke na dafaccen gwangwadon yana da sauki kuma yana samuwa ga kowa. Na farko mun wuce ta nama grinder da naman sa ɓangaren litattafan almara. Na gaba, ƙara gurasar da aka sanya a cikin madara da wuri. Bugu da ƙari, karkatar da juna ta hanyar nama grinder kuma shafa ta sieve.
A sakamakon taro ne sosai dukan tsiya da hankali gabatar da kwai fata, zuba a cikin madara da gishiri dandana. Ana sanya man ƙananan man fetur tare da man fetur, mun yada zanen da aka zana sannan mu dafa na tsawon minti 15.
Lokacin da muke hidima a kan teburin, zamu yadu da yatsun nama tare da man shanu mai narkewa kuma mu yi ado da rassan greenery.
A girke-girke na hanta gland shine
Sinadaran:
- naman sa hanta - 500 g;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- kwai - 2 guda;
- gari - 2 tbsp. spoons;
- man kayan lambu.
Shiri
Yadda za a dafa dumplings? Hanta ne sosai wanke, tsabtace daga fim, twisted tare da albasa ta hanyar nama grinder. Nan gaba, ƙara qwai, gishiri da barkono dandana. All mixed da kuma zuba hankali a little gari. Yada dumplings a cikin kwanon frying da tablespoon kuma toya daga bangarorin biyu. Sa'an nan kuma ɗauka a hankali ya motsa fritters a kan tawul ɗin takarda don shafe fatalwa.
Idan kun kasance don abincin abincin lafiya, to, kawai a zubar da shi a cikin ruwa mai zãfi kuma dafa don mintuna 5 har sai sun yi iyo a farfajiya.
Hakanan zaka iya ƙara karamin karamin hatsi da masara mai gwangwani ga mince. Wadannan samfurori zasu ba da tasa wani dandano mai laushi da mai ladabi, kazalika dan kadan ya katse wariyar hanta.
Turkiyya
Sinadaran:
- turkey fillet - 500 g;
- cream - 100 ml;
- gishiri, barkono - dandana.
Shiri
Dole ya kamata a wanke takalmin turkey, tsabtace fim kuma ya wuce ta wurin nama mai sau da yawa. Sa'an nan kuma ƙara kamar wata spoons na lokacin farin ciki cream kuma kara da mince ta sieve. Yanzu gishiri dandana kuma whisk sosai. Mun sanya sauran ciyawa kuma muka sanya knead a cikin ruwan zãfi tare da cokali. Cook don 'yan mintoci kaɗan har sai sun yi iyo a farfajiya. Kuna iya zama wani gefen tasa a kowace tasa, ko za ku iya dafa miya mai dadi tare da su!