A shiryeccen shirya kullu ga samsa a cikin tanda bisa ga nasarar girke-girke shine tushen dadi Uzbek delicacy. Kuma idan ba ka sami samfurin dacewa na jarraba don tarin girke-girke na kanka ba, muna bada shawara ta yin amfani da kyauta kuma mai dadi sosai samsa za ta faranta maka rai tare da dandano mai dadi.
Kullu don Uzbek Samsa a cikin tanda - girke-girke
Sinadaran:
- alkama alkama - 475 g;
- ruwa mai tsabta - 200 ml;
- man shanu - 200 g;
- kwai - 1 yanki;
- gishiri - 5 g.
Shiri
Ruwan yana warmed har zuwa wani yanayi mai dumi kuma mun sanya shi cikin sassan man shanu mai laushi, yana dauke da shi rabin al'ada. Har ila yau muna ƙara kwai da gishiri kuma mu karya taro tare da mahadi don mintina biyu har sai an samo cakuda. A yanzu, a cikin ƙananan yanki, zamu dakatar da gari da kuma ƙara shi a gwajin, ci gaba da aiki tare da mahaɗin mahaɗi a duk lokacin da zai yiwu. Koma, sa salla a kan shimfidar wuri kuma ku dafa kullu tare da hannayenku na minti bakwai, har sai ya dakatar da danko, idan ya cancanta, ya zuba gari. Bari mu tsaya na minti talatin da arba'in.
Sa'an nan kuma mu raba rassan gari zuwa sassa uku masu daidai, kowannensu an yi birgima zuwa cikin kauri na kimanin miliyon biyu, kuma an cire shi da man shanu da ya rage kafin ya narke shi. Muna jira har sai man fetur a kan kowane launi ya daskare, sa'annan ya ɗora su a kan wani, latsa da hankali. Yanzu juya da sau uku Layer a cikin wani m laka, yanke shi a cikin gutsutsure game da uku cmimita lokacin farin ciki da kuma mirgine shi har sai da ka sami wani bakin ciki cake cake, wanda zai zama tushe na samsa. Ya rage kawai don cika shi da abin sha, don samar da samfurin kuma gasa har sai a shirye a cikin tanda.
Yin la'akari da girke-girke na sama, zaka iya yin sauƙi da mai dadi don samsa a cikin tanda a kan margarine kan cream, ya maye gurbin su da man shanu.
Kullu ga samsa a cikin tanda akan kefir
Sinadaran:
- alkama alkama - 500-600 g;
- kefir - 260 ml;
- man kayan lambu - 50 ml;
- qwai - 2 guda;
- soda - karamin tsunkule;
- gishiri - 5 g.
Shiri
A cikin kwano guda, ka hada da gari, soda, gishiri da citric acid. A ɗayan zamu buge qwai kuma hada su da man fetur da kayan lambu. Yanzu ku hada ruwa da busassun zafin jiki kuma ku fara kullu. Ya kamata ya zama matsakaicin matsakaici kuma ba gaba ɗaya hannunka ba. Muna rufe gari tare da fim kuma bar shi don maturing na arba'in zuwa sittin da minti. Bayan lokaci ya wuce, za mu raba gari cikin ƙananan ƙwayoyin kuma mu mirgine su har sai mun sami gilashi mai nau'i biyu ko uku. Yanzu mun cika su da ciko, hatimi gefuna kuma gasa samsa har sai an dafa shi a cikin tanda.
Yisti kullu ga samsa a cikin tanda
Sinadaran:
- alkama alkama - 500-600 g;
- margarine cream - 130 g;
- madara - 300 ml;
- man kayan lambu - 70 ml;
- guga man yisti - 45 g;
- sugar granulated - 50 g;
- gishiri - 10 g.
Shiri
Duka mai dumi zuwa yanayin dumi, narke yisti a ciki, ƙara sukari, gishiri, man fetur, zuba a cikin wani ƙananan sashi na siffar gari alkama kuma fara kullu. Ya kamata ya zama taushi, kari, amma kada ku tsaya hannunku. Mun sanya shi a wuri mai dumi don tabbatarwa don sa'a daya da rabi,
Margarine narke, to, bari shi kwantar da hankali, dan kadan thicken kuma lambatu da ruwa. Sa'an nan kuma mirgine kullu don samun kwanciyar launin nau'i biyar na millimeters, kuma shafawa da wani margarine mai laushi. Ninka takarda tare da ambulaf sake sake fitar da kullu a daidai girman, kuma tare da margarine melted smeared da ninka ambulaf. Muna yin wannan sau biyu. Lokaci na ƙarshe da muke jujjuya bakin ciki na bakin ciki, a yanka shi cikin murabba'i, cika shi da abin sha da samsa.