Pyanse - Koriya tasa, wanda shine yankuna biyu da aka dafa. Suna da yawa a cikin Far East, Tsakiyar Tsakiya da Siberia. Ana yin amfani da su tare da karamin Koriya, da abinci mai kyau ko kuma salads na kasar Korea. Za ka iya daidaita abincin da aka yi da burodi ga abin da kake so. Bari mu gano tare da ku yadda za ku dafa gashin tsuntsu a cikin tukunyar jirgi.
A girke-girke na fensir a cikin tukunyar ruwa guda biyu
Sinadaran:
Don gwajin:
- farin gari - 600 g;
- ruwa - 300 ml;
- Granulated sukari - 1 teaspoon;
- yisti mai yisti - 10 g;
- gishiri - wani tsunkule;
- man kayan lambu - 2 tbsp. spoons.
Ga cikawa:
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- man kayan lambu;
- drumsticks kaza - 500 g;
- farin kabeji - 300 g;
- kayan yaji.
Shiri
A cikin karamin ruwa mai dumi muna narke yisti mai yisti, sukari da kuma sanya shi a wuri mai dumi. Lokacin da opara ya zo kadan, knead da kullu, ƙara da sauran sinadaran da ake bukata, da kuma cire wurin dumi na 1 hour. Kuma a wannan lokacin yayin shirya koshin: kabeji melenko shink, kwan fitila tsabtace, yanke zuwa cubes, da tafarnuwa crushed. Tare da drumsticks kaza mun cire fillets da sara shi. Sa'an nan kuma ɗauka da sauƙi nama, ƙara kabeji, albasa, tafarnuwa, gishiri da barkono. Cikakken stew don minti 10, yana motsawa lokaci-lokaci. Yanzu zamu cire kananan ƙananan daga kullu, munyi kananan kayan aiki, mun shimfiɗa cika, mun kulla gefuna da kuma samar da pies. Muna shafa sassin mai da man fetur, yada tsuntsu da kuma dafa don minti 40. Bayan an gama lokaci, mai dadi mai ban sha'awa a cikin tukunyar jirgi na biyu yana shirye!
Pies a cikin steamer
Sinadaran:
Don gwajin:
- ruwa Boiled - 1 abu;
- busassun yisti - 2 tsp;
- kayan lambu mai - 1 tbsp. cokali;
- alkama gari - 350 g;
- sugar - 1 teaspoon.
Ga cikawa:
- naman sa ɓangaren litattafan almara - 300 g;
- farin kabeji - 300 g;
- kwan fitila - 2 guda;
- kayan yaji;
- tafarnuwa - 3 cloves.
Shiri
Yisti yana cin abinci a cikin ruwa, mun zuba sukari kuma mun bar yunkurin tashi. Sa'an nan ku zuba a cikin ruwa, zuba a cikin gari, gishiri da knead da taushi, m kullu. Ku rufe ta da tawul kuma a saka shi cikin wuri mai dumi don tabbacin. Kada ku ɓata lokaci a banza, muna shirya cika. Don yin wannan, a yanka naman a hanya mai dacewa a gare ku, ƙara albasa da tafarnuwa. Mun sanya shredded kabeji, Mix kome da kome, gishiri da barkono. Daga rassan da aka tashi, mun kirkiro koda kwallaye, mun ninka su kuma mu cika su. Zalepllyaem hanya mai kyau, sanya a cikin wani steamer kuma dafa na minti 45.