Shurpa daga kaza

An wanke shurpa na Uzbek na gargajiya bisa ga mutton, amma idan ba a samu nama ba, to, yana da kyau a shirya wannan miyaccen kaza na kaza. A laurels of authenticity wannan tasa ba ya yi daidai ba, amma, duk da haka, yana da daraja don dafa shi a kalla domin kare kanka da dandano mai ban sha'awa.

Recipe na kaza miyan

Sinadaran:

• kaza - 1 pc. (kimanin 1, 5 kg);
• albasa - 2 guda;
• karas - 2 guda;
• dankali - 700 g;
• tumatir - 2-3 inji mai kwakwalwa.
• kore coriander - 1 guntu;
• tafarnuwa - 3-4 cloves;
• zira - 1 teaspoon;
• gishiri, barkono - dandana.

Shiri

Kafin ka yi shurpa daga kaza, karan da kansa ya raba ta da gidajen abinci, kuma a rage ragowar da aka rage a rabi, dukkanin bishiyoyi suna cikin ruwa mai ruwan sanyi. Albasa a yanka a cikin rabi na bakin ciki, karas uku a kan manyan kayan daji, dankali an tsaftace shi kuma a yanka a cikin cubes, tumatir suna peeled kuma a yanka su cikin rabi. Lokacin da karon kaza ya shirya, za mu fitar da kaza, yanke nama daga kasusuwa kuma aika shi zuwa broth tare da dukkan kayan lambu. Season shurpa da gishiri, barkono da zira. Da zarar kayan lambu sun zama taushi, cire kwanon rufi daga wuta, ƙara murmushi da tafarnuwa na coriander, suka wuce ta tafarnuwa. Muna ba shurpa don yin saiti don kimanin minti 20-30 kuma ku yi masa hidima a teburin.

Yadda za a dafa shurpa daga kaza?

Zaka iya shirya shurpa a cikin hanya mafi yawan abinci, ta amfani da nama mai kaza maras mai kyau a cikin girke-girke.

Sinadaran:

• filletin kaza - 500 g;
• tumatir - 2 guda;
• dankali - 2 guda;
• karas - 1 yanki;
• albasa - 1 pc.;
• tafarnuwa - 2-3 cloves;
• Bulgarian barkono - 1 pc.;
• gishiri, barkono - dandana;
• coriander da dill - 1/2 bunch;
• bay ganye - 2-3 inji mai kwakwalwa.

Shiri

A cikin brazier mun warke man fetur da muka fry a albasa da albasarta. Kwayar kaji yana sliced Ƙananan ƙananan kuma an aika su soya bayan kayan lambu. Tumatir a yanka a cikin manyan cubes, barkono - bambaro, soyayyen kayan lambu tare da kaza. Da zarar tumatir ba da ruwan 'ya'yan itace - zuba kayan ciki na brazier tare da ruwan zafi, kawo wa tafasa da kuma dafa a kan karamin wuta na kimanin sa'a daya, ƙara da kwanon rufi na laurel zuwa ga kwanon rufi.

Yayinda shurpa ke raye, za mu magance dankali, yana bukatar a tsaftace shi da kuma yankakken yankakken, sa'an nan kuma a aika a cikin kwanon rufi. Da zarar yankakken tubers ya zama taushi, gishiri da barkono shurpa, ƙara tafarnuwa da ganye, cire daga zafi. Mun bar shurba ya tsaya kimanin minti 30, sa'an nan kuma mu yi masa hidima a teburin.