Daga girke-girke da aka ba da ke ƙasa, za ku koyi yadda za a shirya da kuma dafa kayan abinci masu kyau a gida. Wannan tasa na abincin Italiyanci ya janyo hankalinmu tare da tsaftacewa da kuma ikon yin gwajin ƙwaƙwalwa a kan dandano, ƙara sabon kayan aiki ko kayan yaji a kowane lokaci.
Yaya za a shirya risotto tare da jatan?
Sinadaran:
- shrimps shirye, Boiled - 550 g;
- arborio shinkafa - 240 g;
- kifi broth - 1 l;
- albasa salatin farin - 85 g;
- tafarnuwa - 2 hakora;
- ruwan inabi busar fari - 50 ml;
- Hard cheese, zai fi dacewa Parmesan - 50 g;
- man zaitun - dandana;
- sabo ne dill - dandana;
- sabo ne faski ganye - dandana;
- Ganyama Basil - dandana;
- ƙasa farin barkono;
- gishiri.
Shiri
Naman ɓangaren gauraye mai gauraye da tafarnuwa da yankakken yankakken da kuma cakulan man zaitun kuma ya bar minti ashirin zuwa talatin. Ana tsabtace albasarta na fari, an ƙare shi kuma an ɗora a kan man zaitun har sai m. Sa'an nan kuma ƙara shinkafa shinkafa kuma toya don 'yan mintoci kaɗan. Sa'an nan ku zuba a cikin ruwan inabi, ku kwashe shi, kuma ku zuba broth daga lokaci zuwa lokaci tare da ƙananan yanki da kuma motsawa, shirya risotto akan zafi mai zafi don kimanin minti ashirin ko har sai an shirya.
Sa'an nan kuma ƙara dill din yankakken, faski da Basil a cikin ƙanshin da suka fi dacewa kuma bisa ga dandano ku, mun sanya shrimps da yawa, sunyi da tasa da gishiri, barkono mai haske da kuma dafa, sauti, don minti biyar.
A lokacin da aka shirya, ƙara da Parmesan goge, hada shi da kuma bautar shi a teburin.
Yadda za a dafa risotto tare da kaza da kayan marmari a cikin multivark?
Sinadaran:
- fillet na nono - 350 g;
- shinkafa arborio - 200 g;
- broth - 650 ml;
- albasa - 110 g;
- karas - 75 g;
- Zakaran - 250 g;
- tafarnuwa - 2-3 hakora;
- man zaitun - 45 ml;
- seasonings da kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- gishiri;
- sabon ganye;
- Parmesan (zaɓi).
Shiri
Shirya matakan da ake bukata don risotto. Kwasfa da shred albasa albasa da karas. Muna wanke kuma yanki namomin kaza kasa da sau da yawa. An wanke wanka mai yalwar kaza daga cikin laka kuma a yanka a kananan tubalan. Tafarnuwa an tsaftace da yankakken yankakken. Riki crock sosai a hankali wanke don share ruwa.
A cikin damar multivarka zuba man zaitun da kuma sa tattalin albasa, karas da tafarnuwa. Kafa na'urar don aikin "Baking" ko "Frying" da kuma tsaya kayan lambu na minti goma. Sa'an nan kuma ƙara chicken kuma toya tare a cikin wannan yanayin don minti ashirin, yana motsawa. Nan gaba, jefa kayan namomin kaza da shinkafa da kuma fure wasu minti goma. Yanzu zuba a cikin broth broth, kakar da tasa, gishiri barkono da kayan yaji da kuma canja wurin na'urar zuwa "Buckwheat", "Kasha" ko "Pilaf" yanayin, dangane da tsarin na multivark. Bayan kimanin minti arba'in, tasa za ta kasance a shirye.
A lokacin da muke yin hidima, zamu yi amfani da albarkatun tare da yankakken ganye.