Paella tare da abincin teku - abubuwan ban sha'awa mai ban sha'awa na wani kayan gargajiya na Mutanen Espanya

Kowace uwargiji tana ƙoƙarin shirya kayan dadi da kyau don iyali. Paella tare da abincin teku, wanda aka sanya a cikin al'adun Mutanen Espanya mafi kyau, shine irin wannan abincin. Abu ne mai sauƙi a gida, kuma rabo yana da isa don ciyar da dukan mambobin iyali.

Paella tare da abincin kaya classic Mutanen Espanya

Ƙarshen littafin Mutanen Espanya shine abin da aka bada shawara don kula da masu mallakar na farko. Zai zama paella tare da abincin teku, wanda aka yi amfani da shi a cikin gida na tasa. Abin ƙanshi mai ban sha'awa zai jawo hankalin iyalan gidan zuwa wani abincin abincin dare ba tare da tunawa ba dole ba. Daga cikin waɗannan kayan, ana samun 5-6 servings.

Sinadaran:

• shinkafa "Valencia" - 250 g;
• teku hadaddiyar giyar - 450 g;
• Saffron - 0.5 tsp;
• albasa - 1 yanki;
• tumatir manna - 200 g;
• kwasfa gwangwani - 100 g;
• barkono mai dadi - 1 yanki;
• gishiri.

Shiri

1. Abincin teku ya kamata a narke, saffron cike da ruwa kuma a yarda ya tsaya na minti 15-20.
2. A cikin ƙarfin wuta, zafin man fetur, ajiye kayan haɗe na giyar giyar, kuyi shi a kan zafi mai zafi kuma ku canza shi zuwa tasa daban. Anan, ma, sanya yankakken albasa.
3. Don haka ƙara shinkafa croup, kuma toka tare tare da minti biyu. Zuba ruwa da ruwa tare da saffron cikin frying kwanon rufi, don haka ruwa ya rufe da cakuda.
4. Sanya manna tumatir, Peas, barkono ko wasu kayan lambu a so.
5. Da zarar gurasar shinkafa ta sha ruwa, ƙara kayan haɗe na giya. Riƙe paella tare da abincin kifi akan wuta don mintina kaɗan kuma ku yi zafi a kan tebur.

Paella tare da kaza da abincin kifi - girke-girke

Babu abincin da ke biye da ita a hanya guda da ake dafa abinci a duk lokacin. Kowane mutum ya gyaggyara shi a cikin dandano da son kansa. Wannan ya shafi wani tasa irin su paella tare da kaza da kaya. An shirya shi a cikin hanya ɗaya, amma ƙara wasu sababbin sinadaran da kawai inganta dandano abinci.

Sinadaran :

• shinkafa don paella - 300 g;
• chicken breast - 250 g;
• broth - 2 abubuwa;
• tumatir - 2 inji mai kwakwalwa.
• gwangwani gwangwani da masara - 100 g;
• albasa - 2 guda;
• 1 karas;
• kayan yaji.

Shiri

1. Ganyayyun albasa da albasa tare da karas, yanka tumatir soya a cikin kwanon rufi. Ƙara zuwa kazaran kayan lambu, a yanka a kananan ƙananan. Stew da kuma shimfiɗa tumatir frayed.
2. Sa'an nan kuma ƙara kayan aikin shinkafa croup kuma, a cikin jigon baya, koren wake da masara.
3. Ka ɗanɗana wuta, ka zuba broth ka bar tasa na kimanin minti 20.
4. Lokacin da aka cire broth, to cire fushin frying daga wuta, ajiye minti na 10, sannan kuma ana amfani da paella tare da abincin teku a teburin.

Paella da shrimps - girke-girke

Kyakkyawan sauƙi mai sauƙi shinkafa porridge ne paella da shrimps, wanda ba shi da amfani. Daga matakan da ba a sani ba a cikin tanda, wanda bazai kasance a cikin firiji ba, za a yi shrimp. A sakamakon haka, rabin sa'a, kashi 5 na karimci na abinci, abin da yake cikakke tare da kayan abinci kamar yadda ya yiwu, za a saki.

Sinadaran :

• dogon shinkafa - 300 g;
• shrimp - 10-15 guda;
• tumatir puree - 100 g;
• albasa - 1 yanki;
• Lenten man -50 ml;
• ruwa - abubuwa 2,5;
• kore Peas - 100 g;
• kayan yaji don paella - Saffron, gishiri, barkono.

Shiri

1. A albasa shine yankakken yankakken, an shimfiɗa shi a cikin kwanon rufi da kuma soyayyen har sai da zinariya. Ƙara tumatir puree.
2. Zuba ruwa, gishiri, barkono. Sa'an nan kuma an ƙara kayan yaji.
3. Ka yi kokarin kada ka haɗuwa tare da sauran sinadarai, ka ƙara shinkafa croup zuwa frying pan. Ka ba da ruwa don tafasa da kuma rarraba kullun.
4. Paella tare da cin abincin kifi yana kwance a karkashin murfi a kan jinkirin wuta na mintina 15. Bayan haka, an cire murfin, an saka peas kore da kuma jita-jita a kan faranti.

Paella da mussels - girke-girke

A Spain akwai wani zaɓi, babu wani gargajiya fiye da waɗanda aka bayyana a sama - yana da paella da mussels. Mafi kyawun lokacin da za a gwada wani abu mai kyau shine hutu na gaba, saboda shi ne mafi dacewa ga lokuta na musamman. Wannan magani ya dubi wasan kwaikwayo, kuma daga cikin adadin da aka nuna da aka zaɓa zai zama 5-6 servings.

Sinadaran :

• shinkafa arborio - 300 g;
• mussels - 350 g;
• ruwan inabi bushe fari - 100 ml;
• tafarnuwa - 2 cloves;
• bulb -1 pc.;
• barkono barkono - 1 pc.;
• kayan yaji - bay ganye, gishiri da barkono;
• ganye.

Shiri

1. Tafarnuwa mai tsabta, yanke. Fry a cikin man fetur a cikin frying kwanon rufi har sai ruwan 'ya'yan itace ya fita.
2. Kwan fitila da kuma wucewa. Mix shi da shinkafa da gishiri har sai launi ya canza zuwa lu'u-lu'u.
3. A hankali ƙara ruwan inabi marar farin, barkono barkono da kananan ƙananan ganye.
4. Sa'an nan kuma zuba cikin ruwa (3-4 tabarau). Bar abincin shinkafa ya zama baƙar fata.
5. Ana kwantar da ƙwayoyin Mussels kuma daga bisani an kara da su a cikin sinadarin shirye-shirye.
6. Ana yin tasa a kan teburin, yafa masa ganye.

Paella tare da squid - girke-girke

Masu ƙaunar kayan dadi sun shirya shi tare da samfurori iri-iri na samfurori. Kowace lokacin da tasa ya zama abin dadi sosai, amma daban. Daya daga cikin bambancinsa, wanda zai zama haskakawa na teburin, zaku iya tsara irin wannan tasa kamar paella da squid. Dafa abinci na manyan ɓangarori hudu za su ɗauki fiye da sa'a ɗaya.

Sinadaran :

• shinkafa - 300 g;
• squid - 350 g;
• tafarnuwa - 2 cloves;
• bulb -1 pc.;
• barkono - 1 yanki;
• kayan yaji - saffron, paprika.

Shiri

1. Finely yankakken tafarnuwa soya.
2. Yanke albasa da ɗauka da sauƙi. Mix shi da shinkafa kuma toya su tare.
3. Add yankakken barkono da kayan yaji daya daya.
4. Yi tsai da ruwa ka bar shi.
5. Ƙara squid kuma kawo shi zuwa shiri.

Paella tare da teku hadaddiyar giyar - girke-girke

Abu mai mahimmanci mai amfani da kayan abinci mai gina jiki shine paella tare da ruwan teku. Don ƙirƙirar shi kana buƙatar kadan lokaci da samfurori. An saya mafi mahimmanci na gaba a gaba kuma an kashe shi yayin da wasu suka shirya. A sakamakon haka, a cikin rabin sa'a ne kawai za a zama sau hudu na tasa mai daɗi.

Sinadaran :

• shinkafa "Jasmine" - 200 g;
• teku hadaddiyar giyar - 250 g;
• kwan fitila - 0.5 kwakwalwa.
• tafarnuwa - 1 albasa;
• man fetur don frying;
• ruwa - 3 kofuna waɗanda;
• kayan yaji;
• ganye.

Shiri

1. Albasa, niƙa, toya a cikin kwanon rufi. Ƙara tafarnuwa.
2. Ƙara shinkafa shinkafa a cikin kwano, haxa da zub da ruwa.
3. Add kayan yaji da kuma kawo cakuda zuwa tafasa. Tafasa na mintina 15.
4. Don sa fitar da hadarin ruwan teku da kuma share minti 6-7.
5. Ana ciyar da Paella tare da cin abincin teku, yafa masa ganye.

Paella tare da cin abincin teku a cikin multivariate

Hanyar da ta fi dacewa don samun kayan dadi da abinci mai gina jiki shine don amfani da multivark. Abin kyau shi ne, lokacin da aka shirya paella, girke-girke yana kasancewa ɗaya, amma yawancin abubuwan da ke amfani da su suna kiyayewa kuma yawancin lokaci yana buƙata. A lokaci guda, dandanowar ba zai zama nagari ba ga abin da aka shirya a cikin hanyar da ta saba.

Sinadaran :

• shinkafa - 250 g;
• teku hadaddiyar giyar - 450 g;
• albasa - 1 yanki;
• tumatir manna - 200 g;
• kwasfa gwangwani - 100 g;
• barkono mai dadi - 1 yanki;
• kayan yaji;
• gishiri.

Shiri

1. Kayan kayan lambu suna soyayyen a cikin kayan aiki.
2. Sa'an nan kuma ƙara shinkafa croup, wanda aka dafa shi da shirin na musamman. Na farko amfani da shirin "Frying", kuma a karshen "Rice" ko "Pilaf dangane da model.
3. A ƙarshe, ƙara ruwan haɗi na teku.