Chahokhbili yana daya daga cikin shahararren shahararren abinci na Georgian. Wannan sutura mai nama ne da aka saba da shi daga masarautar - tsuntsaye na kasar Georgia. Saboda haka sunan - a cikin japancin Georgian, "fibi" na nufin maƙarƙashiya. Amma a yau ba shi da sauƙi don samun magunguna, sabili da haka chahohby ya fi sau da yawa a shirye shi daga kaza, dangin dangi. Duk da haka, babu wanda ya tsai da shirye-shiryen irin wannan stew daga wasu nau'o'in nama: rago, naman sa da naman alade. Sai kawai dole ne ya zama matasa da ƙoshi. Abu mafi muhimmanci shi ne kiyaye ka'idodin dafa abinci na chakhokhbili: "bushe" frying da nama a farkon, da kuma bayan - goge kayan lambu, ba tare da ƙara ruwa ba. Kuma, ba shakka, kayan yaji. Idan sun kasance "dama", za ku yi nasara!
Ta yaya ake yin katako daga alade?
Sinadaran:
- Naman alade - 600 g;
- tumatir manna - 250 g;
- albasa - 4 guda;
- coriander - rassan 4;
- tafarnuwa - 4 cloves;
- faski - rassan 4;
- Basil - 2 rassan;
- ganye kore - 3 sprigs;
- hops-suneli - 1/2 st. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman, a tsoma ta da tawul kuma a yanka a kananan ƙananan fadin firam. Yada a cikin kwanon rufi da aka yi da wuri mai zurfi kuma toya a kan zafi kadan na minti 20. An rage ruwan 'ya'yan itace da ruwa, ƙara albasa a yanka a cikin rabi na hamsin da kuma stew na minti 10, yin motsawa da kuma zuba a kan ruwan' ya'yan itace. Lokacin da danshi ke cirewa, toka wuta sa'annan ya aika da nama ga yankakken albasa da tumatir manna. Gobe a karkashin murfin rufe don wani mintina 15. Bayan gishiri, barkono, ƙara kayan yaji, yankakken yankakken ganye da tafarnuwa. Dama kuma bari shiryeccen shirye ya dauki rabin sa'a.
Chahokhbili daga naman sa
Sinadaran:
- naman sa - 500 g;
- gari - 1 tbsp.
- albasa - 3 guda;
- tafarnuwa - 4 cloves;
- tumatir - 5 inji mai kwakwalwa.
- jan zafi barkono - 1 cm;
- coriander, faski - 1 bunch;
- gishiri - dandana.
Shiri
An shirya naman sa sliced kuma a soyayye a cikin kwanon rufi, wanda aka yayyafa da gari. Ƙara albasa da aka yanka da kuma simmer na minti 10. Tumatir an calded tare da ruwan zãfi, kwasfa da kuma kara a puree. Mun ƙara nama tare da tafarnuwa da kwasfan barkono mai zafi sun wuce ta latsa. A karkashin murfin murfi na minti 10, yayyafa da kayan yankakken yankakken, bari ya tafasa kuma ya cire daga zafi.
Chahokhbili daga kaji a Georgian
Sinadaran:
- kaza - 1 yanki;
- albasa - 4 guda;
- faski, coriander, Basil, tarhun - 1 guntu;
- tafarnuwa - 3 cloves;
- tumatir - 4 inji mai kwakwalwa.
- Sauce Sauce - 2 tbsp. spoons;
- man shanu - 1 teaspoon;
- tsaba na coriander - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- ganyen thyme - 1 teaspoon;
- Saffron - 1 tsunkule;
- black barkono freshly ƙasa - 1 tsunkule;
- gishiri - 1 tsunkule.
Shiri
Ta yaya za a shirya chahokhbili? Kayan kaji obmalivaem, wankewa, kwantar da takarda na takarda da yankakke. Saka nama a cikin naman kaza kuma toya a karkashin murfi a kan jinkirin wuta na minti 5. Cire ruwan asiri na sirri, kuma simmer kajin na minti 10. Bayan daɗa cokali na man shanu, da albasa da aka yanka da ɗan 'ya'yan kaza. Lokacin da albasa ya zama taushi, yayyafa tafarnuwa a cikin turmi tare da gishiri da kayan yaji, ƙara shi zuwa nama kuma ya zub da sauran ruwan 'ya'yan itace. Tare da tumatir mu peel, a yanka a cikin cubes kuma aika da shi zuwa ga goose. Stew karkashin murfi har yanzu rabin sa'a. Mintuna 5 kafin shirye-shiryen mu ƙara miya na satsebeli da ganye.
Yadda ake yin chahohby cikin tukunya?
Sinadaran:
Ga tukunya ɗaya:
- kaza - 150 g;
- man shanu - 30 g;
- albasa - 1 yanki;
- tumatir - 2 inji.
- albasa albasa - 1 pc.;
- barkono bulgarian - 1/2 inji mai kwakwalwa.
- faski - rassan 3;
- coriander - rassan 2;
- tafarnuwa - 2 cloves;
- hops-suneli - 1/4 tsp spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
A kasan tukunya, sanya man shanu, to, kaza, diced albasa, barkono na Bulgarian da scalded, ba tare da konkoma karãtunsa fãtun, tumatir, yankakken tafarnuwa, hops-suneli. Muraye, barkono, rufe tare da murfi kuma aika zuwa gajiyar rabi da rabi a cikin tanda. Mintuna 5 kafin shirye-shiryen, muna ƙara ganye da yankakken. Ku bauta wa tare da kirim mai tsami.