Kukis na Vienna sune girke-girke na girke don dafa. Ana aiwatar da sauri da sauri kamar yadda ake yiwuwa: yana da nau'in kuki na rageccen abu, abin da kowane uwargijiya zai iya yi, da kuma jam, wanda za'a iya maye gurbinsu tare da sauran samfurori na asali.
Yadda za a dafa gurasar Viennese a gida?
Kukis na Viennese suna sanannun gida saboda haɗuwa da gajeren gajere da kuma matsawa mai mahimmanci. Bugu da ƙari, jam, za ka iya ɗaukar wasu berries, ƙasa tare da sukari, jam, zaka iya kari tare da sauran kayayyakin, irin su cuku, apples, har ma karas.
- Akwai dokoki guda biyu kawai don cikawa: ya kamata ya zama lokacin farin ciki kuma kamar yadda ya kamata acidic.
- Domin gwajin gwajin, an cire man shanu mai narkewa, amma kullun Viennese a cikin man fetur ko margarine ba mafi muni ba ne.
- Idan jam yana da dadi kuma mai dadi, to kana buƙatar ɗaukar kimanin kashi 25 cikin dari na sukari don kullu, don haka kada ku ci shi da zaki.
- Idan ka dauki sukari maimakon sukari, kullu ya juya ya kasance mafi m.
- Maimakon yin burodin foda, zaka iya amfani da soda (a cikin girman rabin rabin).
- Kayan girke-girke na musamman ga cookies na Viennese yana dauke da qwai, amma wanda zai iya yin ba tare da su ba (bambance bambanci).
Kuki tare da jam - girke-girke
Kukis na Viennese Classic da jam suna sanya sauri kuma kawai. Jam don yin burodi ya kamata a wuce ta cikin sieve, don haka ya fi girma. Wasu lokuta dole a yi sau da yawa don haka cikawar ba ruwa ba ne. Don ƙin dandano, ya kamata ka dauki cika, to, akwai bambanci mafi girma tsakanin zaki da m. Idan ka ɗauki sukari foda maimakon sukari, to sai kullu zai zama sauƙi don ta doke, kuma cookie na rageccen Viennese zai zama mafi kyau.
Sinadaran:
- gari - 4 tabarau;
- man shanu - 200-230 g;
- kwai - 2 guda;
- sugar - 1 kofin;
- yin burodi foda - 1 tsp;
- Vanillin - ½ tsp;
- jam - 200-230.
Shiri
- Qwai da aka harba tare da sukari har sai karshen ya rushe.
- Ƙara man shanu mai narke, whisk har sai da santsi.
- Mix da gari tare da yin burodi foda kuma a hankali gabatar da trickle zuwa cikin taro, stirring ci gaba.
- Knead da kullu. Na uku don wanke a cikin daskarewa.
- Sauran gwaji ya fitar da sanya a kan takardar burodi.
- Lubricate da alheri tare da jam ko jam.
- Frozen kullu don samun, grate kuma kariminci yayyafa workpiece daga sama.
- Gasa ga kimanin minti 25 har sai cookies na Viennese sun ɓace.
Kukis na Viennese tare da kyawawan gida - girke-girke
Gurasar Viennese tare da cukuran gida shi ne abin ƙananan launi na gurasar gurasa, har ma da ƙasa da caloric, saboda wasu gari sun maye gurbin kyawawan gida mai amfani. Zaka iya yin ado da kayan lambu tare da almond petals, lemun tsami zest, sugar foda. Idan ana so, zaka iya sanya jam ko jam a sama.
Sinadaran:
- gari - 120-150 g;
- man shanu - 210-230 g;
- kwai - 2 guda;
- sugar - 1 kofin;
- yin burodi foda - 1 tsp;
- Vanillin - ½ tsp;
- Cuku cuku 9% - 130-160 g;
- lemun tsami - 1 pc.
Shiri
- Knead da gajeren kullu tare da Bugu da kari na gida cuku. A sa a cikin kullu a kwasfa ɗaya daga lemun tsami ɗaya.
- Bari mai kwakwalwan kwantar da minti 30.
- Rubuta fitar da kullu mai yayyafi, yayyafa shi da gishiri.
- Gasa na minti 30.
Cookies Kayan Kayan Wuta Vienna
Za'a iya yin takaitaccen gajeren cookies na Viennese a hanyoyi da yawa, amma akwai wani zaɓi wanda har ma yaro zai iya jimre wa. Idan ka dauki man fetur, kuki ba zai zama mai gamsarwa ba, kuma man shanu bazai buƙaci a narke. Kyakkyawan amfani ga acid yana dacewa da damfin currant. Dole ne a yalwata shi da wani Layer mai kyau, don haka yawancin kullu da kuma cikawar sun kasance kamar guda ɗaya.
Sinadaran:
- gari - 250-275 g;
- man kayan lambu - 210-230 g;
- kwai - 2 guda;
- gwargwadon sukari - gilashin 1;
- soda - ½ tsp;
- Vanillin - ½ tsp;
- currant jam - 150-180 g.
Shiri
- Sugar foda da qwai tasa tare da mahautsini, ƙara man shanu.
- Gabatar da gari a hankali, whisking.
- Mix da kullu mai tsintsi na minti 30 a cikin sanyi. Ɗaya kashi ɗaya cikin uku na gwajin zuwa firiza.
- A kullu an yi birgima fita, greased da yawa jam. Top tare da daskararre kullu.
- Sanya kukis Viennese a cikin tanda har sai an kafa ɓawon burodi.
Kukis na Vienna tare da madara mai raguwa
Tsarin girke-girke don shirye-shiryen kukis Viennese tare da madara mai raguwa ba ya bambanta da girke-girke na gargajiya tare da matsawa, amma a maimakon na ƙarshe ya sanya ko da maƙalar madara mai madara. Sugar a cikin wannan yanayin, zaka iya sanya ƙasa da ƙasa, saboda babu wani muni, sabili da haka kuki zai iya fita waje.
Sinadaran:
- Shortbread - ½ kg;
- Boiled madara madara - 1 kwalba.
Shiri
- Knead da gajeren gajeren kullu, cire na uku don kwantar da minti 20-30.
- Yi fitar da kullu tare da takarda, saka shi a cikin wani kayan. Hawan sama da bakin ciki, na bakin ciki na madara madara.
- Grate wani ɓangaren sanyaya na kullu.
- Gasa na rabin sa'a kafin red.
Bishiyoyin Viennese ba tare da qwai ba
Ana yin kukis na Viennent Lenten daga ƙayyadaddun samfurori na samfurori da suke da hannu. Maimakon man shanu ana daukar kayan lambu, qwai yana maye gurbin sitaci. Yin burodi ba'a buƙata ba, baku buƙatar ƙara soda. Za a iya sanya kaya daga kowane abu, daga tsohuwar jam zuwa kwayoyi, sliced finely 'ya'yan itatuwa ko berries. Don dandanawa, cookies ɗin Viennese a cikin kayan lambu ba tare da qwai ba sa baya ga yin burodi maras dacewa.
Sinadaran:
- gari - 3 kofuna waɗanda;
- man kayan lambu - 200-230 g;
- vanillin - 1 sachet;
- sitaci - 70-80 g;
- sukari - 120-140 g.
Shiri
- Mix man shanu, sugar da vanillin tare har sai homogeneity.
- A hankali ƙara gari, whisking.
- Knead da kuma fitar da kullu, yin kukis na kullin siffar.
- Gasa ga minti 25-30.
- Top tare da jam a nufin ko yayyafa da kwayoyi, sesame, sukari foda.
Cookies masu zaman kansu Viennese
Vienna kyawawan biscuits za a iya sanya su sosai da dadi da kyau, idan kun sa shi kamar Faransanci saber. An yi shi tare da wani sikiji mai dadi. Zaka iya yin ado da kayan lambu tare da cakulan da aka narke, kowane kofi ko cakulan cakulan ("Nutella", da dai sauransu), kwayoyi, da madara mai madara.
Sinadaran:
- gari - 200 g;
- madara - 40 g;
- man shanu - 150 g;
- cakulan - 40-60 g;
- gyada manna - 50 g;
- sukari - 50 g.
Shiri
- Narke man shanu, da ta da sukari.
- Milk da kirki manna don haɗuwa da narkewa. Ƙara zuwa sukari da man shanu.
- Ku shiga cikin gari da kuma gari, ku dafa kullu.
- Tare da taimakon wani sakonji faski sanya kukis a kan takardar burodi. Sa a cikin tanda na minti 25.
- Bayan shiri don tsoma gefen kukis a cikin cakulan narkewa.
Kukis na Vienna da apples
An yi imanin cewa kukis na Viennese sun kasance wani gyare-gyare ne na tsinkaye na Austrian strudel . Saboda haka yana da mahimmanci cewa an samu kuki mai gina jiki na Viennese tare da adadin apples. Yana kama da strudel, kawai ɗan gajeren yashi. Bishiyoyi don yin burodi buƙatar ɗaukar sabo, ƙaƙafa gwaninta da sukari, kirfa, zaka iya sanya shi a cika da sitaci. Don gwada apples yana da kyau a dauki m.
Sinadaran:
- Shortbread - ½ kg;
- apple - 3 sassa;
- sugar - ½ kofin;
- kirfa - 1 tsp;
- sitaci - 1 tsp.
Shiri
- Koma ɗan abincin fasara, cire ɓangaren daga injin daskarewa, kuma fitar da kashi biyu cikin uku kuma saka shi a kan takardar burodi da aka rufe da takarda.
- Apples Rub, Mix tare da sukari, kirfa, sitaci. Sanya kullu a saman.
- Top da laftover kullu. Gasa Kayan Kayan Bikin Viennese don rabin sa'a.
- Idan ana so, yayyafa da powdered sugar, kwayoyi.
Kukis na Viennese tare da karas
Don hutu na yara, zaku iya shirya kuki Viennese - girke-girke a cikin wannan yanayin yana da amfani don kari da karas masu amfani. A cikin gwaji, ba za'a iya ganuwa ba, amma amfanin wannan kayan lambu yayi magana akan kansa. Ɗaya daga cikin manyan karas ne isa. A matsayin jam, zaka iya amfani da apple ko apricot jam a wannan yanayin.
Sinadaran:
- Shortbread - ½ kg;
- karas - 1 yanki;
- apple jam - dandana.
Shiri
- Knead classic short pastry (300 g), ƙara da shi finely grated karas.
- Saka a kan takardar burodi, shafa da jam kuma yayyafa da gurasar kullu.
- Gasa har sai crispy.
Vienna biscuits tare da lemun tsami - girke-girke
Vienna biscuits tare da lemun tsami - daya daga cikin abubuwan da ya fi nasara. "Jam" daga cikinsu an samu tare da farin ciki mai ban sha'awa kuma ana samun ingancin ingancin gajeren gajere. A cikin kullu, kuma, za ka iya ƙara kadan zest daga lemun tsami. Zaka iya yin ado da kayan lambu tare da zest ko sukari foda, yayyafa da kwayoyi da 'ya'yan itatuwa.
Sinadaran:
- shortbread kullu - 400 g;
- sugar - 2 kofuna waɗanda;
- lemun tsami - 2 kwakwalwa.
Shiri
- Koma gajeren naman alade, saka a kan takardar burodi 2/3, kuma na uku don kwantar da hankali.
- Lemons ƙona tare da ruwan zãfi, wuce ta cikin nama grinder, Mix tare da sukari har sai santsi. Sanya taro a kan kullu.
- Grate da kuɓin kwalliya a saman. Don aika a cikin tanda tsawon minti 30.
Kukis na Viennese da cakulan
Kusfikan Viennese na Tsaro a cikin tanda za a iya bambanta da dandano cakulan. Za a iya ƙara cakulan a kai tsaye ga kullu, to, kukis za su sami wata inuwa mai kyau ta inuwa. Kuma zaka iya ƙara cakulan cakulan kafin ka tafi cikin tanda. Sa'an nan kuma cakulan za ta narke a cikin bakin ciki.
Sinadaran:
- gajeren gajeren faski - ½ kg;
- cakulan - 1 tile.
Shiri
- Shirya kullu don cookies na Viennese. Sanya kullu a kan abincin burodi.
- Dole ne a sanyaya gilashin da kuma rubbed, a yayyafa shi da blank, kuma an rufe shi da wani nau'i na kullu a saman.
- Cikakken Cakulan Viennese don rabin sa'a.