Rabbit Terrine

Da farko, wani terrine wani tasa ne na cin abinci na Faransa kamar pudding ko gasa pâté. Sunan mai kayan yana fitowa daga wannan suna tare da siffar mai banƙyama ta musamman mai gwaninta don yin burodi tare da murfi. Gilashin ya cika da wani taro tare da rubutun da ba a ɗauka ba. An yi amfani da girke-girke na naman, kifi, kayan lambu da ma daɗi.

Don shirya salla daga abin da ake cinye terrine, samfurori sun zama ƙasa a nama mai daɗi ko a yanka a cikin guda, ƙananan yanka. Ana samo rubutu mafi mahimmanci ta hanyar hada shayarwa da guda. Bugu da ƙari, babban samfurin, wasu kayayyakin ƙasa, da kayan yaji, za'a iya ƙara su da mince. Bayan da aka cika gilashi zuwa saman tare da asalin asalin, an kunshi abun ciki da murfi kuma an sanya shi don yin burodi a kan wani grate a cikin tanda da aka rigaya, a matakin ƙananan (ƙarƙashin ginin), kwanon rufi da ruwa an sanya shi. An fara sanyaya wuri mai tsabta, sa'an nan a yanka a cikin yanka kuma yayi aiki tare da gurasa.

Yadda za a dafa wani zomo terrine tare da pistachios da porcini namomin kaza?

Sinadaran:

• fillet na zomo - 500-600 g;
• farin farin namomin kaza - 200-300 g;
• alade naman alade ko brisket - kimanin 200 g;
• pistachios - kimanin 80-100 g;
• albasa - 1 pc.;
• kayan yaji kayan busassun ƙasa (grame nutmeg, barkono barkono da m, coriander);
• marinated ko pickled gherkins (cucumbers) - 3-5 inji mai kwakwalwa. (dangane da girman);
• Zaitun ba tare da rami (matasa ba) - kimanin 12-15 inji mai kwakwalwa.
• kwai na kaza - 2-3 inji mai kwakwalwa.
• yar zuma ko farin giya (muscat, vermouth, sherry) - 2 tbsp. spoons;
• sababbin sabo (faski, Basil, coriander);
• tafarnuwa - 2-3 cloves;
• alkama gari;
• Fat ko man don frying da kuma lubricating da mold.

Shiri

Naman kaza ba yankakken yankakken ba ne, albasa - finely, da naman alade - a takaice na bakin ciki a fadin yadudduka. Yi nishaɗi da sauƙi ko ajiye albasa a cikin kwanon frying, ƙara naman alade da namomin kaza da kuma sanya su duka tare a kan zafi mai zafi tare da ƙarin ruwan inabi, yana motsawa lokaci-lokaci, rufe murfin, na minti 20.

Naman zomo bari mu je ta wurin nama grinder tare da ƙwararren ƙwararru. Pistachios zubar da wuka ba ma m. An yi amfani da cucumbers da zaitun a cikin mahallin.

Mun haxa da cakuda albasa da nama tare da nama mai naman nama daga nama na rabbit. Ƙara lambun sliced ​​da zaituni, kuma Har ila yau, yankakken pistachios. Maimakon pistachios, za'a iya dafa shi da kwayoyi. Har ila yau ƙara ƙwai kaza, kayan yaji, yankakken finely ganye da tafarnuwa. Bari mu hada kome da kyau. Ana iya gyara nauyin cakuda da gari. Cika cakuda tare da nau'in greased, ɗauka da sauƙi daga sama, ya rufe tare da murfi (za a iya rufe murfin siliki tare da murfi).

Sanya siffar a kan grate a cikin tanda mai dafa. A matakin kasa, mun sanya tarkon dafa tare da ruwa. Gasa ga 1.5-2 hours a zafin jiki na kimanin 160-180 digiri C. Da ƙãre terrine an sanyaya kuma a yanka a cikin yanka. Muna bauta wa tare da sabbin ganye, yana yiwuwa tare da ado (dankali, wake), salads kayan lambu.