Ƙasar da aka fi so da Italiya - Lasagna bolognese yana samun karbuwa da kuma ƙanshin mu, godiya ga dandano mai kyau, abincin ƙanshi, sauƙi mai sauƙi da tasiri sosai.
Da ke ƙasa za mu gaya maka yadda zaka dafa lasagna tare da bolognese da kuma bayar da bambance-bambance biyu na wannan tarin ban mamaki.
Lasagne bolognese da béchamel miya - girke-girke
Sinadaran:
- nama mai naman - 950 g;
- sheets of lasagna - 250 g;
- ruwan inabi busar fari - 250 ml;
- wuya cuku - 320 g;
- albasa - 95 g;
- karas - 95 g;
- tumatir miya - 250 ml;
- man shanu - 120 g;
- man kayan lambu mai tsabta - 45 ml;
- madara - 1 l;
- gari - 100-120 g;
- sababbin ganye (dama);
- tafarnuwa (dama) - 1-2 hakora;
- a cakuda dried Italiyanci ganye - dandana;
- nutmeg ƙasa - tsunkule;
- black barkono barkono - dandana;
- gishiri.
Shiri
Da farko, muna tsabtace albasa da shred kananan cubes. Mun sanya shi a cikin mai mai tsabta mai mai tsanani a kan frying kwanon rufi kuma wuce na minti biyar ko har sai ya translucent. Sa'an nan kuma ƙara karas sun wuce ta matsakaici ko ƙananan grater kuma toya su duka har sai da taushi. Gaba kuma, mu sa nama mai naman, makamin makamin da gishiri da barkono baƙar fata, rufe murfin frying tare da murfi, rage ƙananan wutar kuma bari ya gudana na minti ashirin. Yanzu zuba a cikin farin ruwan inabi mai bushe, ƙara miyagun tumatir da hamsin hamsin madara, Mix, kakar tare da kayan yaji na Italiyanci da kuma yayyafa abinda ke ciki na frying pan don karin minti biyar zuwa bakwai. Idan ana so, za ka iya ƙara minti biyu kafin ƙarshen dafa abinci melrenko yankakken sabbin ganye da kuma squeezed ta hanyar wallafe-wallafen tafarnuwa. A sakamakon haka, zamu sami salo mai mahimmanci don lasagna.
Yanzu bari mu shirya bekamel miya. Don yin wannan, za mu yada man shanu a cikin saucepan, zuba a cikin alkama alkama kuma ku shige shi, yana motsawa, har sai an samu launin zinari. Yanzu zuba a kananan rabo na madara, yin motsawa kullum, kawo taro zuwa dandano da ake so tare da gishiri, barkono barkono da nutmeg, dumi zuwa tafasa da thicken kuma cire daga zafi.
Yanzu muna tattara lasagna. Idan ya cancanta (idan an buƙata da umarnin a kan marufi), za mu bar ganye don lasagna don mintina kaɗan. Ƙananan siffar mailed an dan kadan greased tare da sauƙin sauƙi da kuma rufe shi da takaddun farko na zanen gado. Mun sanya ɗan sauƙi na bolognese tare da naman nama a kan su, to, ku rarraba takalmaccen sauye da sauƙi da bishiyoyi. Bayan haka zana lakabi na biyu na lasagna kuma sake maimaita layi biyu nau'in naman alade da cuku. Idan har aka gyara, to, za mu sake gina wani lasagna daga cikinsu. A saman, kunna tasa tare da cakuda mai yalwa da cakulan bishiya sannan ku ajiye shi a tsakiyar matsakaici, wanda aka riga ya wuce zuwa digiri na 195 na tanda. Muna riƙe da lasagna bolognese a karkashin wannan tsarin mulki na minti talatin ko har sai da ake so.
Lasagna na gargajiya na Bolognese
Sinadaran:
- nama mai naman - 950 g;
- sheets of lasagna - 250 g;
- red bushe ruwan inabi - 200 ml;
- wuya cuku - 220 g;
- albasa - 95 g;
- karas - 95 g;
- seleri ceri - 1 pc.;
- tumatir a cikin ruwan 'ya'yan itace - 450 g;
- man shanu - 75 g;
- man zaitun - 35 ml;
- sugar granulated - dandana;
- madara - 850 ml;
- gari - 75 g;
- a cakuda dried Italiyanci ganye - dandana;
- nutmeg ƙasa - tsunkule;
- black barkono barkono - dandana;
- gishiri.
Shiri
Don shirya albarkatun lasagne, abin yankakken albasa, karas da seleri da ke yankakken soyayyen su a cikin kwanon ruɓaɓɓen fure tare da man zaitun na minti biyar. Sa'an nan kuma mu sa nama nama, dafa shi har sai walƙiya, zuba a cikin ruwan inabi kuma mu bar shi a kan wuta mai tsaka, yana motsawa lokaci-lokaci, har kusan dukkanin ruwa ya kwashe. Yanzu ƙara tumatir a cikin ruwan 'ya'yan ku, gishiri, barkono,' yan Italiyanci, kadan sukari, rage ƙananan wuta zuwa karami, rufe akwati tare da murfi kuma yayi la'akari da abinda ke ciki na kwanon rufi na awa daya.
Lokaci guda, muna shirya bekamel miya. Saboda wannan, mun ajiye gari da aka kara wa man fetur
Ƙarfin siffar mailed yana suma tare da sauƙi na Béchamel, mun yada laets na lasagna sannan mu rufe su tare da sauya na Bolognese sannan kuma Béchamel. Muna shafa dukan cukuran cuku da kuma sake maimaita layuka sau da yawa kamar yadda aka gyara su. Daga sama, muna yayyafa tasa tare da cuku, tare da wani launi na sauƙi na béchamel da kuma sanya shi a cikin tsararru na 195 zuwa digiri na ashirin zuwa talatin ko har sai da launin ruwan da ake so.