Khachapuri tare da cuku da cuku da cuku ya zama abin da ke da kyau a cikin tanda a kan tukunyar burodi da a cikin kwanon frying. Kuma cukuran gida na iya kasancewa a matsayin wani ɓangare na gwajin, kuma yana aiki a matsayin wani ɓangare na cikawa. Daga cikin girke-girke da kuke samarwa za ku ga wani daga cikin jita-jita. Kuma ga waɗanda suka kauce wa fuss tare da kullu, muna bayar da girke-girke na deliciously dadi abubuwa tare da gida cuku da lavash cuku.
Yadda za a dafa ruddy khachapuri tare da cuku da cuku a cikin tanda - girke-girke
Sinadaran:
Don gwajin:
- gari siffa - 245 g;
- gida cuku - 205 g;
- man shanu mai kirim mai tsami - 105 g;
- wani kwai na zabi - 1 yanki;
- hydrated soda - 5 g;
- gishiri dutsen - tsunkule;
Ga cikawa:
- Suluguni cuku - 180 g;
- fatty grainy curd - 120 g;
- mayonnaise ko lokacin farin ciki kirim mai tsami - 90-120 g;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
- wani kwai na zabi - 1 yanki;
- Fresh ganye - dandana.
Shiri
Kullu don khachapuri za mu dafa tare da Bugu da kari na gida cuku. Dole ne a dauka tare da babban yawan mai, kuma zai fi dacewa gida. Muna ninkin samfurin ta sieve ko kuma aka dana shi tare da zub da jini, ƙara kwai wanda aka zaba, gishiri, vinegar ya ƙare tare da soda sutura, ƙara mai mai laushi da janye gari. Mu a hankali muna tattar da kullu don haka yana da kyau daga hannayensa kuma ya zama kama.
Ciko don khachapuri tare da cuku da cuku da aka shirya kamar haka. Muna yin naman suluguni ta hanyar matsakaici ko manyan grater, kuyi tafarnuwa cloves ta wurin latsa zuwa cuku shavings, ƙara cakuda cakula ta hanyar sieve ko tare da taimakon wani zub da jini, fitar da ƙwar zuma, sa a cikin sabbin sabbin kayan lambu da kuma kara mayonnaise ko lokacin farin ciki mai tsami. Muna haɗuwa da abubuwa da kyau.
Mun rarraba kullu a sassa guda biyu daidai da duka biyu. Muna canjawa ɗaya daga cikinsu tare da ninkin togi zuwa takarda mai laushi, rarraba cuku cikin cikawa a saman, ya rufe abun da ke ciki tare da lakabi na biyu, kusa da tsaga gefuna kuma aika shi zuwa tanda mai zafi. Bayan minti arba'in na zama a zazzabi na digiri 190, khachapuri zai yi launin ruwan kasa kuma ya kasance a shirye.
Khachapuri daga gurasar pita tare da cuku da cuku
Sinadaran:
- Gurasar pita ta Armenia mai girma - 2 inji.
- mai fat - 260 g;
- kefir - 260 ml;
- tsiran alade cuku (mafi kyaun kyafaffen) - 210 g;
- Qwai zaba - 2 inji mai kwakwalwa.
- man shanu - 10 g;
- gishiri dutse da barkono baƙar fata - dandana.
Shiri
Ɗaya daga cikin lavash an tsage shi a cikin takunkumin da ba a amincewa ba kuma an haɗa shi a cikin cakuda qwai da yogurt, tare da salted shi don dandana da kuma kayan ado tare da barkono. Muna gurasar cuku mai tsutsa a kan grater, hada da shavings tare da gidan cuku rubbed ta sieve, kara gishiri da barkono da cika. Yanzu sa na biyu lavash tare da daya baki a cikin mailed tsari da alternately sa yadudduka na curd cuku cika da cuku da soaked a kefir da kwai yanka na biyu lavash. Muna rufe samfurin tare da kyauta na biyu na gurasar pita, mai yalwa mai yalwa tare da ragowar qwai da yogurt kuma aika shi gasa a cikin tanda mai zafi don digiri 185 don rabin sa'a.
Khachapuri tare da cuku da cuku a cikin frying pan - girke-girke
Sinadaran:
Don gwajin:
- gari mai siffar - 315 g;
- nawa yogurt - 195 g;
- hydrated soda - 5 g;
- gishiri dutsen - tsunkule;
Ga cikawa:
- cuku na wuya iri - 220 g;
- cuku tsiran alade - 120 g;
- gida cuku - 120 g;
- freshly ƙasa barkono da sabo ne ganye - dandana;
- man fetur don frying.
Shiri
Mix a cikin tasa dukan nau'o'in gauraya da kuma haɗa shi da kyau. An ba da wannan takardar a karkashin tawul na kimanin minti ashirin, kuma a halin yanzu muna fara cikawa. Muna kara da wuya da tsiran alade cuku da kuma hada da shavings tare da gida cuku,
Rarrabe gari gari don yin amfani da guda takwas sannan kuma kowannensu ya yi amfani da shi guda ɗaya ba tare da launi ba, kuma ya sanya wasu hudu daga cikinsu suyi nama da cuku da cuku, tare da sauran sauran abinci kuma su rufe gefuna. Muna jujjuya kowane sashi tare da tsintsin itace kuma ya aika da shi a cikin kwanon rufi mai laushi don yin burodi, yayata su a gefen biyu a kan wuta kadan a ƙasa da tsakiyar karkashin murfi na minti uku kowace.