Mafi yawancin mu dafa shinkafa a cikin hanyar da ta saba, tafasa shinkafa croup a ruwa, ko ruwa. Amma shin kuna da cin abinci na gargajiya na gargajiya na yammacin shinkafa? A'a? Sa'an nan kuma ƙalubalen da gwaji a cikin abincin, ta amfani da girke-girke daga labarinmu.
A girke-girke don soyayyen shinkafa a cikin Thai tare da shrimps
Sinadaran:
- Boiled shinkafa - 4-5 abubuwa;
- shrimp - 1 abu;
- gwanon polka dots - 3/4;
- albasa kore - 3 gashin gashin;
- tafarnuwa - 3 cloves;
- kwai - 1 yanki;
- red chili - dandana;
- kawa kawa - 1 Thurs. Cokali;
- soya miya - 1 tbsp. cokali;
- kifi miya - 1 tbsp. cokali;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- sugar - 2 tsp.
- barkono cayenne - dandana;
- man kayan lambu.
Shiri
Don shirye-shiryen shinkafa, ya fi kyau kada ku dauki hatsi mai hatsi, amma na kwana biyu.
Sabili da haka, ka fara zuba shinkafa tare da cakudaccen man fetur ka kuma haɗuwa sosai. A cikin karamin kwano, yalwata kawa , kifi da soya miya , ƙara dan kadan ruwan 'ya'yan itace da lemun tsami, sugar da cayenne barkono.
A cikin grying pan zuba man fetur da sauri fry da sliced tafarnuwa. Da zarar tafarnuwa ya ba da dandano, za mu kara dige polka, prawns da kuma dafa na minti 1-2. Muna fitar da kwai a cikin frying kwanon rufi da kuma hada kome da sauri. Yanzu shi ne lokacin shinkafa da miya. Muna fada barci a kan kwanon rufi da kuma zub da shirya cakuda miya. Wuta a lokacin frying ya kamata ya isa karfi. Fry shinkafa na minti 1-2 da kuma hidima, yafa masa yankakken kore albasarta.
A girke-girke mai sauƙi don soyayyen shinkafa tare da soya miya da kwai
Sinadaran:
- shinkafa - 1 abu;
- qwai - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- naman alade - 2 tube;
- karas - 1 yanki;
- Yanci - 2 guda;
- kore Peas - rabin karni;
- soya miya - 1 tbsp. cokali.
Shiri
Kafin ka dafa shinkafa soyayyen shinkafa, shinkafa shinkafa har sai an shirya, zamu zubar da yalwar daɗaɗɗa kuma gaba daya bar shi sanyi. Qwai dan kadan whisk whisk. Ana mai da man fetur mai tsanani a cikin kwanon rufi. Yayyafa qwai don kimanin minti 2, kuma an shayar da omelet din kuma a yanka a cikin tube.
Bacon ne sliced da kuma soyayyen a cikin kwanon rufi har sai zinariya, bayan haka muka kara yankakken tsirrai da karas da peas zuwa gare ta. Shirya abu har sai kayan lambu su da taushi, sa'annan ku zub da shinkafa cikin frying pan. Fried shinkafa tare da kayan lambu da naman alade za su kasance a shirye a cikin minti 2-3, bayan haka za'a iya cika shi da soyayyen miya kuma a yi aiki tare da omelette.
Ciyar da shinkafa tare da abincin teku
Sinadaran:
- Boiled shinkafa - 5 abubuwa;
- qwai - 3 guda;
- shrimp - 15 kwakwalwa.
- squid - 2 carcasses;
- kaguwa sandunansu - 4 inji mai kwakwalwa.
- kore Peas - rabin karni;
- albasarta kore;
- sesame man - 2 tsp;
- kifi kiwo - dandana;
- man kayan lambu;
- gishiri, barkono.
Shiri
A cikin frying pan zuba man kayan lambu domin ya rufe gaba daya kasa. A cikin man fetur mai zafi mun sanya shrimps da kuma fry su har sai da shirye, bayan haka muka sa a kan wani farantin kuma shirya sauran sauran abincin teku a cikin hanyar. Da zarar duk abincin kifi yana da gasasshen abinci, mayar da su zuwa kwanon rufi, ƙara wake da shinkafa da kuma dafa abinci tare tsawon minti 5. Gwaiye da kuma zuba cikin shinkafa tare da abincin teku, da sauri hada kome da kome, kakar tare da man shanu da kifi kiwo don dandana, ƙara gishiri da barkono. Mun yi ado da tasa da yankakken albasa.
Soyayyen shinkafa tare da kaza
Sinadaran:
- shinkafa - 1 ½ st.;
- kore Peas - 100 g;
- kayan lambu mai - 3 tbsp. spoons;
- Yanci - 2 guda;
- tafarnuwa - 2 cloves;
- Ginger (grated) - 1 teaspoon;
- albasa kore - 3 gashin gashin;
- filletin kaza - 225 g;
- qwai - 4 guda;
- sesame man - 2 tsp;
- chili miya - dandana;
- kifi kiwo - dandana.
Shiri
An wanke ruwan 'ya'yan itace da bugu har sai an dafa shi. Mun bar kullun da aka shirya a kwantar da hankali. Gwaran Peas kuma da sauri tafasa. Frying kwanon rufi mai tsanani a kan zafi mai tsanani kuma zuba cikin shi 1 ½ st. wani satar mai na man fetur da kuma lokacin da ya warke, fara yankakken yankakken alkama, tafarnuwa da Ginger don kimanin minti daya. Bayan kwanciya zuwa ga abincin gasasshen kaza, a yanka a cikin tube, da kuma kakar da gishiri da barkono.
Qwai ta doke sama da tsuntsaye na gishiri da kuma sauri toya, stirring. Ƙara shinkafa zuwa gurasar frying kuma dafa don karin minti 3. Mix da kaza da kayan lambu tare da shinkafa da kwai, kakar tare da kifi kiɗa da barkono don dandana.