Wannan kayan yana samar da girke-girke guda biyu na abincin Turawa na ainihi, wanda ya lashe mutane da dama da suka ziyarci wannan kasa mai ban mamaki. Bayan haka, zamu nuna maka yadda za a yi ainihin girman ramukan a cikin gida.
Yadda za a dafa murya a gida - girke-girke na yau da kullum
Sinadaran:
- shrimp - 450 g;
- namomin kaza - 75 g;
- kaza mai kaza - 375 ml;
- madara na kwakwa - 365 ml;
- cloves da tafarnuwa - 5 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 55 ml;
- mai tsabtace mai - 65 g;
- lemun tsami - 2 guda;
- wani ginger tushe - 3 cm;
- sukari - 45 g;
- kwasfa na chili - 2 inji mai kwakwalwa.
- wani stalk na lemongrass - 1 yanki;
- coriander - 'yan ganye.
Shiri
Shirya kayan haɗewa: zuba kumfa tare da ruwan zãfi, kwantar da ruwa, kuma tsabtace gishiri daga harsashi. Lemongrass a yanka a cikin guda. Namomin kaza a yanka a kananan yanka. Tushen ginger da kwasfa a kan m grater. Yanke tafarnuwa cikin nau'i na bakin ciki.
Yanzu shirya miya: zafi man a cikin wani frying kwanon rufi, aika tafarnuwa a cikinta da kuma fry shi na 'yan seconds, sa'an nan kuma matsa shi a kan wani farantin.
Blender rub chili da tafarnuwa, aika cikin frying kwanon rufi da man fetur da kuma soya don 'yan karin seconds. Next, ƙara crushed lemongrass, ginger, sugar da lemun tsami ruwan 'ya'yan itace. Mix dukkan sinadaran da kuma simmer a kan zafi kadan har sai taro ya kasance daidai. Yanzu a dumi kaza broth ƙara kokwamba madara, tafarnuwa tafasa miya, tafasa don mintina 2, stirring. Yanzu ƙara namomin kaza, kayan lambu da kuma dafa don minti 3. A ƙarshe, ƙara crushed coriander.
A girke-girke na miya dafa abinci a gida
Sinadaran:
- Gurasar sabo ne ko kuma daskararre - 565 g;
- namomin kaza - 175 g;
- kifi kiɗa - 5 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 2 inji mai kwakwalwa.
- lemun tsami ya fita - 3 guda;
- Pasta tom rami - 2 tbsp. spoons;
- kaza mai kaza - 1,5 l;
- lemongrass - 2 mai tushe;
- Ginger Tushen - 3 cm;
- coriander - ½ kananan katako;
- sabo barkono barkono - 1-2 inji mai kwakwalwa.
Shiri
Shrimp free daga bawo kuma cire shugaban. Yanke ƙafafun namomin kaza, ba sa amfani da su, kuma yanke hulɗa sosai. Peel da tsabtace ginger tushe tare da bakin ciki, gajeren bambaro. Yanke mai tushe na lemongrass a cikin sassa 3 kuma a buga shi da ƙarfi tare da guduma. Ku kawo broth a tafasa, aika namomin kaza, ginger, lemongrass, chili (dukan) da kuma ganyen lemun tsami a gare shi. Jira har sai ya tafa da kuma kara shrimp zuwa kwanon rufi. Bayan tafasa rage wuta, kar ka manta don cire motsi.
Manna ƙarar rami ta juye tare da karamin adadin broth. Kashe zafin rana, ƙara gurasa mai laushi, ruwan 'ya'yan lemun tsami da kifi kiɗa a cikin kwanon rufi. Idan za ta yiwu, cire wasu lemongrass da ginger daga kwanon rufi. Kafin bauta wa kowannensu yana bauta tare da yankakken cilantro.