Idan kuna son yin gwaji, kada ku ji tsoro don kufa sabon abincin ku kuma ku son abinci na Thai, to lallai labarinmu zai faranta muku rai. Yanzu za ku gaya mana 'yan girke-girke na yin jita-jita da madara madara.
Chicken miya tare da kwakwa madara - girke-girke
Sinadaran:
- filletin kaza - 800 g;
- Ginger - 30 g;
- tafarnuwa - 3-4 cloves;
- kwakwacin kwakwa - 300 g;
- ruwa - 1 lita;
- shinkafa noodles - 50 g;
- Soya Sauce - 80 ml;
- Bulgarian barkono - 2 guda;
- barkono jalapeno - 2 guda;
- Bishiyoyi da aka lalace - 400 g;
- cilantro 30 g;
- lemun tsami - 2 guda;
- gishiri, barkono - dandana.
Shiri
Kaji na foda, a yanka a cikin yankuna da yawa kuma a cikin tukunyar ruwa. Lokacin da ruwa ya bugu, cire kumfa. Add kwakwa madara, ginger, tafarnuwa, soya miya da gishiri tare da barkono dandana. Cook a kan matsakaici na zafi na kimanin awa 2 a karkashin murfin rufewa. Yanzu cire fitar da kaza, yanke shi a kananan cubes kuma mayar da shi zuwa ga broth. Muna kara sprouts, wake shinkafa, barkono jalapeno da kuma Bulgarian da ruwan 'ya'yan itace, wanda aka ƙaddamar da 2 limes. Dukkan wannan an haxa kuma dafa na kimanin sa'a daya. Sa'an nan kuma muna gwada, idan ya cancanta, to, sai mu ƙara gishiri. Kafin bautawa, ƙara crushed gilashin coriander zuwa kowane farantin.
Thai miya da kwakwa madara da kaza da namomin kaza
A cikin wannan girke-girke za ku ga mai yawa gaske "Thai" sinadaran. Za a iya samuwa a cikin manyan ɗakunan kaya ko manyan shaguna.
Sinadaran:
- kaza mai kaza - 1 l;
- Thai sauye - 2 kwakwalwa.
- wani stalk na lemongrass - 1 yanki;
- kwakwacin kwakwa - 500 ml;
- filletin kaza - 500 g;
- Zakaran - 300 g;
- lemun tsami bar - 4 inji mai kwakwalwa.
- tushen galangal - 5 cm;
- Kifi kifi, ruwan 'ya'yan itace lemun tsami - dandana;
- ƙasa coriander - 40 g.
Shiri
Ana kawo broth a tafasa, sa'annan rage wuta, kuma bari broth ta yi zafi. Mun yanke naman lemongrass a cikin guda kuma nada shi a cikin turmi har sai ƙanshi ya bayyana. Chilli ta harba tare da wuka. An zuba ruwan tsami a cikin broth, mun ƙara ganye da lemun tsami (ana iya maye gurbinsa da ginger root). Ƙara wuta kuma kawo miyan zuwa tafasa, dafa don minti 10. Gumen fillet thinly sliced, mushula (zai fi dacewa kananan) yanke a cikin rabin. Mun yada kaza da namomin kaza a cikin saucepan tare da broth kuma dafa har sai kajin ka shirya. Bayan haka, ƙara kirki kuma kashe miyan. Don dandana, mun ƙara kifi kifi da ruwan 'ya'yan lemun tsami. Gishiri ba lallai ba ne - kifi kifi kuma don haka salts isa. Kafin bauta wa, yayyafa miya a kan kwakwa madara tare da kaza da namomin kaza yankakken kore cilantro.
Miya da kwakwa madara da shrimps - girke-girke
Sinadaran:
- shrimp - 500 g;
- bambaro namomin kaza - 100 g;
- kaza mai kaza - 400 ml;
- kwakwacin kwakwa - 400 ml;
- tafarnuwa - 5 kwayoyi;
- ruwan 'ya'yan lemun tsami - 60 ml;
- kayan lambu mai - 3 tbsp. spoons;
- lemun tsami - 2 guda;
- Ginger Tushen - 3 cm;
- sugar - 2 tbsp. spoons;
- barkono barkono - 2 kwakwalwa.
- lemun tsami ciyawa (lemongrass) - 1 kara;
- cilantro.
Shiri
Mun shirya sinadaran: mun zubar da su tare da ruwan zãfi, tsaftace ruwan, kuma tsabtace su. Lemun ciyawa an yanka a cikin guda. Daidai, ba shakka, yana da kyau a yi amfani da namomin kaza da ƙwayoyi. Amma idan ba ka samu irin wannan ba, namomin kaza zasu yi. Mun yanke su cikin yanka. Tushen ginger yana tsaftacewa da kuma rubbed a kan m grater. Gishiri tafarnuwa cloves.
Yanzu shirya miya: dumi kayan lambu a cikin kwanon rufi, ya sa tafarnuwa a ciki da kuma yayyafa shi har kawai kamar wata biyu.