Imam bayalda ne mai girke-girke don daidaitaccen abinci daga Pharish eggplant . Wannan kayan cin ganyayyaki ne wanda ya ƙunshi abubuwa masu lafiya da ƙananan adadin kuzari. Kodayake, masu son abinci na gina jiki zasu iya yin alamar imam tare da nama - kawai kara kowane nama ko nama mai naman ga abincin girke na gargajiya. Bari mu ga yadda za'a shirya imam bayalds a Armenian.
Imam Bayalda a Armenian
Sinadaran:
- eggplant - 3 ƙananan-sized tayin;
- barkono mai dadi - 1 pc, zai fi dacewa ja;
- albasa - 1 pc;
- tafarnuwa - 2-3 cloves;
- tumatir - 2 ƙwararren matsakaici-sized;
- tumatir manna - 2 tablespoons;
- gishiri, barkono barkono, hops-suneli, sukari, ruwan 'ya'yan lemun tsami - dandana;
- man fetur, mafi yawan zaitun.
Shiri
Abin girke-girke bazai buƙatar ƙwarewar kayan dafa na musamman ba, amma yana hada da ayyuka da yawa, don haka dafa abinci na iya ɗaukar kimanin sa'o'i biyu. Da farko muna yin tumatir. Don yin wannan, yanke tumatir zuwa yanka, kowane gishiri mai sauƙi, barkono, man fetur kuma saka shi duka a cikin tanda ko inji na lantarki na minti 10-15 har sai sun bushe. Yanzu yankakken gishiri da gishiri albasa, barkono da tafarnuwa: a kan kwanon frying da farko aika da albasa, lokacin da ya zama zinariya - barkono, tumatir tumatir da tafarnuwa.
Babban sashi shine imam bayalda - eggplant, saboda haka yana da lokaci don yin shi. Yanke su a cikin bakin ciki kuma ku yayyafa dan gishiri. Wadannan da'irori an shimfiɗa ne a kan abin da ake yin burodi, kuma a kansu - wani kayan lambu, wanda muke kwance a cikin kwanon rufi. Daga sama zaka iya yayyafa kadan da man fetur, don haka launi zai sake ƙarawa. Gidan yana shiga cikin tanda na tsawon minti 40 ko 50, kuma a wannan lokacin za ku iya dafa abincin gefe - dankali zai yi kyau. Zuwa teburin dukan wannan kyakkyawa ya kamata a yi amfani da shi tare da sababbin ganye.