Tartar gargajiya na Farans daga 'yan mata Taten an shirya shi daga apples a kan wani caramel. Yawancin lokaci, girke-girke ya sauya wasu canje-canje, kuma dukan jerin tarts ya bayyana, tare da nau'o'in berries da 'ya'yan itatuwa. A yau za mu mayar da hankali kan girke-girke na plum tart.
Tart Taten da plums da marzipan - girke-girke
Sinadaran:
- man shanu - 25 g;
- sukari - 25 g;
- plums - 800 g;
- marzipan - 100 g;
- almonds alkama - 40 g;
- Bishiyoyi masu fashi - 500 g.
Shiri
An maida tanda zuwa 200 ° C. Narke man shanu a cikin kwanon frying da diamita na 28. Saka sukari a cikin man shanu mai narkewa da kuma kara teaspoon na ruwa. Ku dafa caramel, kuna motsawa kullum, har sai ya sami zinari. Muna cire caramel daga wuta.
Yayin da caramel din yake a kan kuka, ƙwararina, mun bushe kuma a yanka a rabi, cire kasusuwa. Mu sanya halves na plums sama. Yanke marzipan kuma saka shi a kan kwanon rufi. A saman, yayyafa tushe don tart tare da almonds.
An kori faski mai yalwa da aka yi da shi a cikin da'irar tare da diamita na 3 cm fiye da diamita na kwanon frying. Rufe tare da launi na kullu mai laushi, ɗauka gefuna a ƙarƙashin cika, sa'annan a saka tart a cikin tanda na minti 30-35.
An sanyatar da tart din na tsawon minti 10 bayan yin burodi, sa'an nan kuma a yanka a cikin abinci kuma ya yi aiki tare da tebur tare da ice cream ko gurasa.
Tartan keyi tare da fure
Sinadaran:
- man shanu - 6 tbsp. spoons;
- plums - 10-12 guda;
- sugar - 1 3/4 abubuwa;
- qwai - 2 guda;
- kirim mai tsami - 1/3;
- lemun tsami bawo - 1/2 tsp;
- cirewar vanilla - 1/2 tsp;
- gari - 1 abu;
- yin burodi foda - 1/2 tsp;
- gishiri - tsunkule.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Lubricate da 22 cm tsari don yin burodi tare da man shanu da kuma rufe da kasa yanke a cikin rabin da peeled plums.
Mix gilashin sukari tare da 1/3 kofin ruwa da dafa bisa ga sakamakon da aka samo daga caramel. Mun zubar da plum. Yanzu bari muyi gwaji. Beat 3/4 kopin sukari da 6 tablespoons na man shanu har sai farin da airy. Ta hanyar rage fashewa, toɗa kwai ɗaya zuwa cakuda man shanu, ba tare da tsayawa ba. Yanzu sanya kirim mai tsami, zest, vanilla da kuma haɗa duk abin da sake. Add da sifted gari tare da yin burodi foda da knead lokacin farin ciki kullu.
Zuba da kuka gama a kan rami kuma ku sa cake don gasa don minti 30-40. Kafin bautawa, bari mu kwantar da Taten cake don kimanin minti 10, juya shi kuma yanke shi.
Tartin girke Taten da plums
Sinadaran:
- Brown sugar - 80 g;
- man shanu - 60 g;
- cloves - 1 pc.;
- plums - 5-6 guda;
- puff faski;
- cookies - 3 inji.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Yayyafa kara a cikin foda tare da kofi grinder ko turmi tare da pestle. Mix da ƙasa cloves da sukari, da sukari, bi da bi,
Mun yayyafa cakuda mai a cikin wani launi a cikin tukunya. A saman man fetur, sanya rami na tsabar ruwa (aka yanke) tare da yanke, kuma ya rufe tushe don Taten tare da farfado mai juyayi. Ka lura da cewa diamita na Layer na koshin daji ya kamata ya wuce diamita na mold din ta 2-3 cm, domin a lokacin yin burodi, an gaji fasin abincin. Sanya kullu a ƙarƙashin cikawa domin bayan yin burodi da baza su yada a kan tasa ba, amma su kasance a cikin "kofin" na kullu. Sa'an nan kuma bar tart a cikin firiji don mintina 15.
Gasa tart tare da rami minti 30, kafin yin hidima, bari shi sanyi don mintina 5 kuma yayyafa shi da gurasar kuki kafin yin hidima.
A cikin kamfanin tare da tart, an bada shawara don bauta wa ice cream ko plum sorbet. Bon sha'awa!