Sauran abinci na Georgian suna da dukiya duk da haka. An gabatar da girke-girke na shahararrun su a kasa.
Chihirtma za a so su da wadanda ba su da wani abin koyi game da kaifi da konewa, kuma kishiyar gefen za su dandana magoya bayan abubuwan da suka ji daɗi da jita-jita da bayanin martabar tumatir.
Chicken Soup Chihirtma
Sinadaran:
- kaza - 1 kg;
- albasa albasa - 110 g;
- alkama ko masara gari - 30 g;
- coriander ko faski - 1 matsakaici;
- lemun tsami - 140 g;
- aka zaba qwai kaza - 3 guda;
- man shanu - 25 g;
- ruwa mai tsabta - lita 2.5;
- gishiri mai dutse - dandana.
Shiri
Don shirya jakar Georgian na chihirtma yana da shawara don ɗaukar dukan kazaccen kaza, ƙaddara na gida. Muna wanke tsuntsu, a yanka shi a cikin yankunan da dama kuma aika shi dafa a cikin ruwa mai tsabta a kan kuka, gishiri a cikin tsarin dandana. Ya danganta da asalin nama, ana iya shirya shi daga minti talatin zuwa sa'o'i biyu.
A wannan lokaci, shirya albasa. Dole ne a tsaftace shi kuma a yanke kadan. Yanzu zamu kwashe albasa a kan man shanu, narkar da shi a cikin kwanon rufi, har sai da taushi. Sa'an nan kuma mu sanya shi a cikin farantin, kuma a cikin sauran man za mu zubar da gari da kuma fry shi tare da ci gaba da motsawa har sai da inuwa mai kyau da aka samu. Yanzu mun zuba gilashin broth daga tukunya da kuma karamin rabo kuma tare da ci gaba da motsawa cikin cikin kwanon rufi zuwa gari.
Bayan shiri, za mu cire kaza daga kwanon rufi, kuma mun saka albasa salted a ciki, sa jumhuriyar coriander ko faski gaba daya da kuma zub da broth tare da gari mai gurasa. Tafasa abin da ke ciki na jirgin ruwa na kimanin minti biyar, sannan kuma ka zakuɗa wasu ƙwayoyin kaza, ƙara samfurin ruwan 'ya'yan itace halves na lemun tsami da kuma zubar da ruwan ƙanshi a cikin kwanon rufi, ba tare da manta da miya ba a wannan lokaci don motsawa. Bari mu tafasa abinci, kara gishiri idan ya cancanta mu dandana kuma cire daga wuta.
Don ciyarwa, muna raba kajin daga kasusuwa kuma kwasfa su a cikin guda. A cikin zane-zanen farantin zamu yada turbayar kaji da kuma cika shi da broth. Mun yi ado da miya tare da ganye ko kuma faski da kuma ƙara wani yanki na lemun tsami.
Hoton yankakken Yammacin Yammacin Georgian - girke-girke
Sinadaran:
- Kudan zuma (mai) - 670 g;
- shinkafa - 120 g;
- tumatir miya - 65 g;
- Tkemali miya - 60 g;
- walnuts - 1 babban dintsi;
- tafarnuwa - 1 yanki;
- albasa albasa - 180 g;
- m ja da kore barkono - 0.5-1 pods;
- matsakaici-bayana bay - 2-3 inji mai kwakwalwa.
- hops-suneli - 3-4 pinches;
- barkan da baƙar fata (fis) - 5 inji mai kwakwalwa.
- Gishiri shine babban cookery - dandana;
- Cilantro da faski (ganye) - dandana.
Shiri
Dabba mafi kyau ga Georgian kharcho zai kasance mai yalwa mai naman sa. Dole a rinsed a karkashin ruwa mai gudu, ku zuba ruwa mai tsabta a saucepan kuma ku dafa. Don yin nama mai sauƙi da sauƙin ware daga kasusuwa, yana daukan kimanin sa'o'i biyu na dafa abinci tare da tafasa mai sauƙi. Bayan haka, cire fitar da yanki daga broth, a yanka a cikin guda, bayan cire kasusuwa, kuma a mayar da shi a cikin kwano da broth.
Bayan sake tafasa abin da ke cikin tukunya, zamu yada shi da shinkafa croup, wanke wanke a gaban gaskantaccen ruwa, kara da kwararan fitila da yankakken baya da tafarnuwa da hakora da kuma gishiri a cikin turmi. Har ila yau, muna ba da miyaccen gishiri da tumatir, cike da tasa tare da peppercorns da cakuda m na ganye da kayan yaji na hops-suneli, jefa laurel, ƙara gishiri don dandana kuma dafa har sai a shirye don kayan lambu da hatsi.
Yanzu mun jefa crushed walnuts, yankakken ganye da kwari na barkono mai zafi. Pre-saki su daga tsaba kuma yanke su kananan. Muna riƙe miya mai kyau akan wuta don minti daya, sa'annan mu cire shi daga zoben kuma ba minti goma don zuwa.