Risotto yana daya daga cikin shahararrun shahararren abinci na Italiyanci. Babban abinda yake da shi shine shinkafa, wadda aka kara da sauran sinadaran, alal misali, kaza, shrimps, kayan lambu ko namomin kaza.
Yana kan shirye-shiryen risotto tare da namomin kaza da za mu dakatar da yau kuma muna ba ka wasu girke-girke mai ban sha'awa.
Risotto tare da namomin kaza a cikin mai yawa
Idan kana son gwada ainihin Italiyanci a gida, zamu gaya maka yadda za a shirya risotto tare da namomin kaza da cuku.
Sinadaran:
- Naman shinkafa - 2 abubuwa;
- namomin kaza sabo ko daskararre - 500 g;
- albasa - 1 yanki;
- ruwa - abubuwa 3;
- man shanu - 100 g;
- ruwan fari bushe - 1 abu;
- Cuku wuya - 30 g;
- barkono, gishiri - dandana.
Shiri
Albasa da namomin kaza wanke kuma toya tare har sai dafa shi. Canja wurin su zuwa tanda na multivark, sa'an nan kuma ƙara a can an wanke shinkafa. Season tare da gishiri, barkono, zuba ruwa da ruwan inabi da kuma hada kome da kyau sosai. Rufe murfin kuma saita yanayin zuwa "Pilaf". Lokacin da kuka ji murya, buɗe murfin, sanya guda man shanu a kan shinkafa kuma kunna shirin horarwa na minti 10. Bayan haka, yayyafa risotto tare da cuku cakula, haxa kuma ku ci gaba da cin abinci a tebur.
Risotto da porcini namomin kaza - girke-girke
Sinadaran:
- Arborio shinkafa - 300 g;
- albasa - 100 g;
- bushe farin namomin kaza - 50 g;
- ruwan inabi ya bushe - 150 ml;
- man zaitun - 40 ml;
- Cikali Parmesan - 50 g;
- gishiri - ½ tsp.
Shiri
Dry namomin kaza jiƙa a cikin lita na ruwan dumi na kimanin minti 30-40. A wannan lokaci, yankakken albasa da kuma toya shi har sai m kan man zaitun. Sa'an nan kuma ƙara da shinkafa da aka wanke da albasarta da kuma fry tare tare da minti kadan, har sai har ya zama translucent. Zuba ruwan in cikin frying kwanon rufi, haɗuwa da kome da kuma dafa har sai da ruwa gaba daya evaporates.
Bayan wannan, canja wurin namomin kaza zuwa shinkafa, da ruwa da suke sa, zafi don kusan tafasa, sannan kuma kara zuwa risotto. Sannu a hankali zuba a cikin ruwa, amma bayan bayanan da ya gabata ya ɗauka shinkafa gaba daya. Cook shi har sai ya zama taushi. A ƙarshe, gishiri da risotto, yayyafa shi tare da Parmesan mai daɗi, haɗuwa kuma ku ci nan da nan, yayin da yake zafi.
Risotto tare da kayan lambu da namomin kaza - girke-girke
Sinadaran:
- shinkafa - 1 abu;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2-3 cloves;
- Zakaran - 500 g;
- Cuku wuya - 30 g;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, baƙar fata da jan ƙasa barkono dandana.
Shiri
Karan da kuma albasa, finely sara su da kuma toya a cikin kayan lambu mai. Har ila yau, magunguna, a yanka a kananan ƙananan kuma aika zuwa albasa da karas. Saki duka tare don kimanin minti 3 kuma saka shi a cikin saucepan. Rice sosai kurkura kuma ƙara zuwa kayan lambu, sa'an nan kuma zuba ruwa mai zãfi. Ya kamata yatsunsu biyu sama da matakin shinkafa.
Salt da barkono da tasa, simmer shi a kan zafi kadan har sai dafa shi, kuma a karshen zuba a cikin cuku cuku da finely yankakken tafarnuwa. Sanya risotto kuma ku ci yayin zafi.
Risotto tare da shrimps da namomin kaza
Sinadaran:
- shinkafa - 1 abu;
- shrimp - 500 g;
- Dried farin namomin kaza - 40 g;
- kaji broth - 3-4 abubuwa;
- albasa - 2-3 guda;
- tafarnuwa - 4-5 kwayoyi;
- bay ganye - 4-5 inji mai kwakwalwa.
- giya - dandana;
- man kayan lambu.
Shiri
Yanke namomin kaza suyi ruwan sanyi a cikin sa'o'i kadan. Kashe ruwan inabi tare da ruwan inabi kuma ƙara waƙa da tafarnuwa da suka bar su. Ku kawo su a tafasa, cire daga zafin rana kuma ku bar karkashin murfin rufe don minti 10.
Finely sara da albasa da kuma wanke shi a kan zafi kadan domin 5-7 minti. Sa'an nan kuma aika shinkafa zuwa gare shi, da kuma motsawa, dafa minti 3-4. Kashe ruwan 'ya'yan itace da kuma rage ruwan inabi. Namomin namomin kazawa, amma ruwan da suke ciki, kada ka yashe. Don shinkafa, ƙara namomin kaza da ruwan inabi, kuma simmer, stirring kullum, har sai ya gaba daya evaporates.
Bayan haka, zuba ruwa daga namomin kaza, sannan kuma dafa har sai an cire shi gaba daya. Nan gaba, dauka ɗaya daga cikin broth, zuba shi a cikin risotto kuma ƙafe har sai shinkafa ya zama taushi. A ƙarshe, sanya shrimp, motsawa kuma bari tasa ta kasance a karkashin murfin rufe don karin minti 5.