Kish tare da kaza da namomin kaza

Kish tare da kaza da kuma namomin kaza wani ɓangaren fatar Faransa ne wanda yake kunshe da kullu da cika cikawa. Yana juyawa mai ban sha'awa sosai, mai dadi kuma mai gamsarwa sosai. Suna hidima don cin abincin dare ko rana mai zuwa don shayi a cikin sanyaya sanyaya.

Kayan kish tare da kaza da namomin kaza

Sinadaran:

Don gwajin:

• gari - 350 g;
• kwai - 1 yanki;
• Butter - 200 g.

Ga cikawa:

• yankakken hatsi - 300 g;
• sabo ne - 300 g;
• kayan yaji ;
• sabon ganye;
• cuku - 100 g.

Don cika:

• kwai - 2 guda;
• cream - 1 tbsp.

Shiri

Don shirya kullu, kara man shanu tare da gari har sai an samu gurasa. Sa'an nan kuma fitar da kwai da motsawa. Chicken fillet sliced ​​kuma browned a man fetur. Bayan haka, za mu ƙara zuwa namomin kaza namomin kaza, yankakken faranti, zuba ruwa kadan da podsalivaem. Form for pie buttered, yada kullu da kuma samar da kananan skirts. Mun yi gasa a kwandon na minti 10, kuma a halin yanzu mun shirya cikawa: qwai suna tsiya tare da mahadi da cream. Muna fitar da nau'i daga tanda, yada koshin da zub da cakuda a saman. Top tare da cuku da yankakken ganye. Muna yin burodi don rabin rabin sa'a, sa'annan mu yi masa hidima a cikin dumi.

Yadda za a dafa kish tare da kaza da namomin kaza a cikin wani mai yawa?

Sinadaran:

• bezdozhzhevoy puff irin kek - 300 g;
• ƙwayar kajin nono - 400 g;
• sabo ne namomin kaza - 200 g;
• kwan fitila - 1 sashi;
• kwai - 3 sassa;
• sabon ganye - 1 bunch;
• Zaitun ba tare da rami - 1 tukunya ba;
• man kayan lambu;
• cuku - 200 g;
• kayan yaji.

Shiri

Mun sanya multivarka a kan shirin "Baking", zuba kayan lambu kadan a cikin kwano kuma jefa kayan albasa finely. Lokacin da aka yi launin ruwan kasa, ƙara zabin namomin kaza, cubes na kaza kaza kuma toya tare tare da minti 10. Sa'an nan kuma kashe na'urar, da kuma sanya a cikin tasa da'ira na zaituni da yankakken ganye na Dill. Whisk da qwai da gishiri kuma ƙara musu duk abinda ke ciki na multivark. Gumshin ya zama a cikin babban kayan da kuma zuba rabin cikin cikawa. Puff faski mirgine, yanke wani da'irar, sanya a cikin wani kwano multivarka, leveling a kan tushe da kuma tarnaƙi. Sa'an nan kuma mu rarraba dukan abincin, yayyafa shi da cakulan hatsi kuma dafa kish na Faransa tare da kaza da namomin kaza a yanayin "Baking" tsawon minti 30. Bayan ƙarshen shirin da siginar sauti, ana kwantar da keɓaɓɓen kwalliya, sa'an nan kuma mu cire shi tare da taimakon wani kwando na kwando da kuma sanya shi a kan farantin.

Kish lauren tare da kaza da namomin kaza

Sinadaran:

Don gwajin:

• kwai - 1 yanki;
• margarine - 125 g;
• ruwan sanyi - 3 tbsp. spoons;
• gari - 250 g;
• kayan yaji.

Ga cikawa:

• filletin kaza - 350 g;
• sabo da zane - 250 g;
• kwan fitila - 1 sashi;
• ceri tumatir - 10 inji mai kwakwalwa.
• kayan yaji - dandana.

Don cika:

• wuya cuku - 170 g;
• cream 33% - 350 ml;
• kayan yaji.

Shiri

Gwargwadon ruwa a cikin kwano da kuma rub a kan babban margarine mai dadi. Sa'an nan kuma mu gabatar da kwai, zamu jefa gishiri kuma muyi ruwa da ruwa. Knead da kullu kuma cire shi tsawon minti 30 a cikin firiji. Ana shirya da cika: albasa an wanke, shredded in cubes kuma browned a kan kayan lambu mai. Ƙara kayan namomin kaza zuwa gare shi, a yanka a cikin faranti na bakin ciki, kara gishiri da kuma kayan lambu mai fry don minti 5. Chicken fillet tafasa, a hankali kai fitar da sanyi. Sa'an nan kuma yanke nama a kananan cubes kuma ƙara zuwa grying kwanon rufi zuwa namomin kaza. Don zuba zuba a cikin kwano na mai mai kirim kuma shafa shi a kan wannan cuku. Muna mirgine kullu mai sanyaya a cikin wani bakin ciki mai laushi, motsa shi a cikin ƙira kuma ya samar da tarnaƙi. Sa'an nan kuma rarraba cikawar a hankali kuma yada tumatir, a yanka a rabi, a yanka. A saman, zub da cakuda mai cakuda kuma aika da cake zuwa tanda mai zafi na minti 40.