Bigus shi ne tasa na abinci na harshen Poland, a gaskiya ma ita ce kabejin da aka tumbuke mu. A tasa ne mai dadi da kuma dadi. Yadda za a dafa babban nama tare da nama da kabeji, karanta a kasa.
Kayan girke-girke don ƙaura daga kabeji sabo da nama
Sinadaran:
- farin kabeji sabo ne - 1,3 kg;
- man kayan lambu - 40 ml;
- naman alade - 450 g;
- tumatir manna - 55 g;
- albasa - 120 g;
- karas - 120 g.
Shiri
An yanka naman alade a cikin guda, a cikin wani kwanon rufi mai frying mai zurfi da kuma dafa har sai ruwa ya kwashe. Albasa suna sliced kamar yadda ya fi kama - ko dai cubes ko rabin zobba. Carrot shred bambaro ko uku a kan grater. Mun aika kayan lambu zuwa nama kuma toya tare da minti 5-7. Sa'an nan kuma ƙara yankakken farin kabeji, tumatir manna da kawo shi zuwa shiri a karkashin murfi.
Bigus tare da nama da kabeji
Sinadaran:
- nama - 600 g;
- sabon kabeji - 600 g;
- sauerkraut - 800 g;
- albasa - 200 g;
- dankali - 400 g;
- man kayan lambu - 170 ml;
- gishiri;
- barkono.
Shiri
Mafi kyawun jita-jita don dafa manyanus shine cossacks. Idan ba haka bane, zaka iya amfani da wani tasa, amma yana da muhimmanci cewa yana da matashi mai zurfi. Sabili da haka, mun zuba cikin man fetur, mun ƙona shi kuma muka kwance nama, a yanka a cikin guda. Fry shi har sai rouge. Sa'an nan kuma ƙara crushed albasa da motsawa, dafa don kimanin minti 10. Bayan haka, ƙara dankali, a yanka a kananan ƙananan, haɗuwa. Minti 15 bayan haka ƙara sauerkraut. A lokaci-lokaci yana motsawa, muna shafe kusan kimanin minti 20. A wannan lokaci muna shirya kabeji mai sauƙi - shicyly shit, yayyafa gishiri da hannayensu. Mun aika da shi zuwa kazanok zuwa sauran sauran sinadaran kuma a karkashin murfi yana kashe babbanus na tsawon minti 15.
Yadda za a dafa Bigus tare da nama a cikin mai yawa?
Sinadaran:
- naman sa ɓangaren litattafan almara - 450 g;
- albasa - 130 g;
- fararen kabeji - 700 g;
- karas - 130 g;
- Bulgarian barkono - 1 pc.;
- ruwa 120 ml;
- tumatir manna - 110 g;
- gishiri;
- kayan yaji;
- prunes ba tare da rami - 5 inji mai kwakwalwa ba.
Shiri
Naman sa ɓangaren litattafan itace a yanka a cikin tube. Albasa suna crumbly crumbly, karas uku a kan grater ko shredded straws. Ana yanka shi a cikin rabi na haɗe ko rassan shredded. A cikin kofin na multivarka zuba kimanin 10 ml na kayan lambu mai, sa nama, ƙara da shi, sa'an nan kuma sanya albasa, karas, barkono, yankakken kabeji da prunes. Manna tumatir an shayar da ruwa, zamu zuba cakuda a cikin tasa. A cikin yanayin "Cunkushe," muna shirya 1.5 hours. Kuma a ƙarshe, zaka iya hada da shirin "Zharka" na minti 10.