Idan Korean raznosly tsawo da tabbaci kafa a kan tebur, to, me ya sa ba yi kokarin dafa su da kanku? Yau za mu gaya maka yadda za a shirya kabarin bisa ga girke-girke na Gabas. Amma don farawa tare da kadan shawara - zabi kawai matasa kayan lambu, sun kasance da yawa ƙasa da solanine, wanda ya sa da eggplant m.
Eggplant pickled a Korean - girke-girke
Sinadaran:
- eggplant - 12 inji mai kwakwalwa.
- albasa - 4 guda;
- karas - 3 guda;
- tafarnuwa - 2 shugabannin;
- sunflower man - don frying;
- gishiri - dandana.
Ga brine:
- vinegar - rabin karni;
- laurel leaf - 2 kwakwalwa.
- barkono m - 4 wake;
- sunflower man - 1/2 st;
- gishiri - 1 teaspoon.
Shiri
Eggplants ana tsabtace, a yanka a cikin tube, gishiri da kuma barin rabin sa'a. Karin haushi zai tafi tare da ɓoye ruwan 'ya'yan itace. Sake shi, da kuma eggplant a cikin kananan rabo, a daya Layer, ɗauka da sauƙi toya a cikin wani kwanon rufi. Albasa a yanka a cikin rabi guda biyu, karas uku a kan kwararre na musamman don salads na Koriya.
Mun shirya abincin tsami. Muna tafasa gilashin ruwa, ƙara dukkan sinadarai, ka dakatar da mintuna kaɗan a kan jinkirin wuta kuma cire shi daga farantin. A cikin kwano mun shimfiɗa layi: aubergines, albasa, karas. Cika saman tare da brine sanyaya. Mun sanya matsi a cikin firiji. Bayan kwanaki 3, za mu cire kayan da muke da shi, ku haɗa kayan lambu da kuma bautar su zuwa teburin. Irin waxannan karen a cikin Yaren mutanen Koriya za a iya juye su a cikin kwalba na daji kuma su ji daɗin salad ko da a cikin hunturu.
Sharp eggplant a cikin Yaren mutanen Koriya
Sinadaran:
- eggplant - 5 inji mai kwakwalwa.
- Bulgarian barkono - 5 inji mai kwakwalwa.
- barkono ja mai yaji - 2 inji mai kwakwalwa.
- albasa - 2 guda;
- tumatir - 3 guda;
- tafarnuwa - 4 cloves;
- soya miya - 1 tbsp. cokali;
- sunflower man - 1/2 st;
- faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Aubergines yanke zuwa kananan guda, kariminci salted da hagu. Gasa a cikin kwano rabin rawanin albasa har sai da zinariya. A can kuma mun aika aikawa da barkono Bulgarian. Mun jefa kwasfa na barkono mai zafi. Bayan 'yan mintoci kaɗan, ƙara tumatir da aka rufe tare da cubes. Eggplant wanke ruwan sanyi da kuma aika zuwa cauldron. Solim, barkono. Rufe kuma rufe minti 15 akan zafi kadan. Ƙara soya miya, shredded ganye da tafarnuwa. Muna ci gaba da minti 5 kuma cire daga farantin.
Eggplants cushe a cikin Yaren mutanen Koriya
Sinadaran:
- eggplant - 3 guda;
- tafarnuwa - 3 hakora;
- albasa kore - 1 guntu;
- soya miya - 1 tbsp. cokali;
- gishiri, ja barkono foda - dandana.
Shiri
Yanke da eggplant a cikin eggplant kuma yanke shi a cikin rabin tare da hanya, kadan takaice daga karshen. Muna dafa su har ma har sai taushi. Bayan mun sanya a karkashin wani ɗan jarida don cire haushi tare da ruwan 'ya'yan itace. Dole ne mu tabbatar da cewa eggplants ba su rasa siffar. Don cikawa, haɗa albasa da albasa da yankakken yankakken tare da gishiri, barkono da soya miya. Ku ci eggplant kuma saka su a cikin gilashi. Mun bar shi ya tsaya har tsawon sa'o'i, bayan an zuba ta da salin saline (1 c cokali da rabin lita na ruwa). Mun tafi don dare. Da safe tsuntsaye a cikin Koriya sun riga sun shirya. Sakamakon su kawai shi ne cewa suna da sauri sosai, don haka kada ku ajiye shi don amfanin yau.
Yadda za a dafa naman alade da nama a cikin harshen Koriya?
Sinadaran:
- nama - 300 g;
- eggplant - 2 guda;
- karas - 1 yanki;
- tafarnuwa - 2 hakora;
- soya miya - 3 tbsp. spoons;
- sesame iri - 1 tsp;
- man fetur - don frying;
- gishiri, ja barkono foda - dandana.
Shiri
Ana wanke naman, tare da tawul na takarda, muna cire fina-finai kuma a yanka a cikin tube na bakin ciki. Karas guda uku a kan takarda na musamman don albashi na Koriya ko kuma a yanka shi da hannu a cikin shinge mai tsawo. Eggplants yanke straws, gishiri da kuma barin rabin sa'a.
A kan babban zafi, fry veal tare da Bugu da kari na man fetur. Sa'an nan kuma mu aika karas zuwa nama, mun ba ta launin ruwan kasa. Muna zuba ruwa kaɗan, rage zafi da sutura na kimanin minti 10. Mun sa eggplants kuma ci gaba da satar a cikin wannan mulki na wani mintina 15. Add finely yankakken tafarnuwa, soya miya da kuma ja yaji ƙasa barkono (a cikin asali girke-girke, barkono manna da ake amfani). Muna ba da dukan wannan ƙawanin tafasa da kuma cire daga wuta. Yayyafa tare da tsaba na saame da kuma bautar da teburin, ba shakka, tare da shinkafa.
Fans na Kayan Koriya za su gamsu da girke-girke na bishiyar asparagus a cikin harshen Koriya da kuma cucumbers a cikin Yaren mutanen Koriya . Bon sha'awa!