Daikon in Korean - girke-girke

Ga wadanda ba su da masaniya da abincin Koriya, muna bayar da shawarar farawa tare da shirye-shiryen abinci daga daikon. Abincin ya nuna ya zama mai kaifin kai, mai dadi da kuma ciwo.

Yadda za a dafa marinade daikon a cikin harshen Koriya - girke-girke

Sinadaran:

• daikon - 610 g;
• sunflower ko man zaitun ba tare da ƙanshi - 55 ml;
• albasa albasa - 90 g;
• gishiri, manyan-brewed da ƙasa ja barkono - for ½ tsp;
• coriander (ƙasa) - 1 teaspoon;
• tafarnuwa hakora - 4-5 guda;
• tebur vinegar (9%) - 20 ml.

Shiri

1. Don shirye-shiryen abincin da aka yanka, da daikon da aka tsarkake a grated a kan grarot carrot a cikin harshen Koriya da kuma sanya shi a cikin wani kwano. Sa'an nan kuma muka ƙara tsarkakewa kuma an rufe ta ta hakoran hakora. Ana iya daukar Coriander nan da nan ƙasa, amma ya fi kyau kara kara yawan nau'in Peas a cikin turmi tare da gishiri mai launin gishiri da gishiri, sa'an nan kuma ƙara daɗaɗɗen kwakwalwan yaji zuwa frakon daikon.
2. Yanzu yanke da kwan fitila a cikin cubes, sanya man kayan lambu a cikin frying kwanon rufi mai tsanani ba tare da dandano da kuma fry kayan lambu har sai da zinariya yanka da aka samu tare da yanka.
3. Ba kanmu ba za mu yi amfani da albasarta dafa, amma ƙara kawai albarkatun albasa a kan dyke, yaduwa ta hanyar mai da hankali. Mun zuba a nan da nan vinegar da kuma zuba sukari a dandano.
4. Idan ana so, zaka iya ƙara rawaya ko launin kore mai launi, kamar yadda Koriya sukan yi, suna ba da abincin da ke da kyau.
5. Daidaran da daikon tare da sinadaran gyaran ruwan, mun ba shi dan kadan kuma yana iya bautawa.
6. Daga daikon a cikin Yaren mutanen Koriya, zaka iya shirya mai dadi da kuma salad, ƙara da abun ciye-ciye, grated karas, yankakken sabo ne kokwamba da barkono, kuma ƙara gishiri, sukari da vinegar su dandana. Koriya sukan jefa a cikin salatin gwaninta na glutamate don bunkasa dandano.

Kimchi daga daikon - girke-girke a cikin harshen Koriya

Sinadaran:

• daikon - 640 g;
• stalks na kore albasa - 1-2 inji mai kwakwalwa.
• gishiri, babba, ba iodized - 45 g;
• kifi kiɗa (Thai) - 55 ml;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• barkono barkono mai dumi - dandana;
• sukari - 25 g;
• ginger ƙasa - ½ tbsp. spoons;
• shinkafa gari - 30 g;
• ruwa mai tsabta - 130 ml.

Shiri

1. An tsabtace dikon don kimchi kuma an raye shi cikin cubes.
2. Mun sanya kayan lambu a cikin kwano da kuma daga shinkafa gari, tare da ruwa tare da aika shi a cikin mintuna kaɗan cikin tanda. Bayan minti daya na aiki na lantarki, dole a haxa gurasar shinkafa sosai, sannan ci gaba da dafa abinci.
3. Sakamakon shinkafa jelly ne gauraye da ginger, tafarnuwa da ƙasa ja barkono, bayan haka mu savor taro tare da gishiri, sukari, Thai kifi abincin da Mix.
4. Yanzu zuba ruwan zafi a cikin kwano tare da cubes dakon, jefa jinsin albarkatun kore da kuma haɗuwa.
5. Bayan kwana daya da kayan kayan lambu a cikin ruwan zafi mai sauƙi a yanayin dakin, kimchi zai kasance a shirye.