Cake "Dobosh"

Cake "Dobosh" wani abu ne mai ban sha'awa mai ban sha'awa na Hungarian classic cake, wanda aka rufe tare da m gilashi. Shirya shi a matsayin mai sauƙi, amma dole ne ya kunshi 6 bisuki da wuri, cakulan cream da caramel. Bari mu dauka tare da ku girke-girke na cake "Dobosh".

Classic girke-girke na cake "Dobosh"

Sinadaran:

Ga biskit:

• kwai yolks - 6 guda;
• powdered sugar - 100 g;
• kwai fata - 6 inji mai kwakwalwa.
• alkama gari - 100 g;
• man shanu - 40 g.

Don cream:

• kwai kaza - 4 inji mai kwakwalwa.
• powdered sugar - 200 g;
• man shanu - 230 g;
• koko foda 30 g;
• vanilla sugar - 20 g;
• black cakulan - 200 g.

Shiri

Tsarin girke-girke na "Dobosh" cake yana da sauki. Rarrabe yolks neatly daga sunadaran. Sa'an nan kuma ƙara musu rabin sukari na sukari da kuma shafa shi da kyau. Sunadaran sa a cikin minti 15 a cikin firiji, sa'an nan kuma suyi fatar tare da sauran foda har sai da samuwar wata kumfa. Sa'an nan sannu-sannu gabatar da su a cikin yolk taro kuma yayyafa kadan sifted gari a gaba. A ƙarshe, a hankali ƙara man shanu mai narkewa da kuma hada gurasa mai kama. Sa'an nan kuma mu raba shi cikin kashi shida daidai. Form for yin burodi man shafawa tare da man fetur ko rufe tare da takarda takarda. Gasa gishiri na bishiyoyi a cikin wutar lantarki na 180 zuwa 15 kafin minti 15 kafin bayyanar zinari.

Duk da yake an shirya kayan dafa abinci, muna tare da kai, ba tare da bata lokaci ba, za mu yi kirim. Don yin wannan, ta doke qwai a cikin wanka mai ruwa tare da sukari foda kuma ta kwantar da taro zuwa digiri 30. A cikin tasa daban, Mix man shanu mai narke, koko foda, vanilla sugar. Dukkan abubuwa sun haɗa cikin motsin motsi. Daga gaba, a cikin wanka mai ruwa, narke baki cakulan baƙar fata, sanyi a bit kuma haɗi tare da man fetur. Kuma sai ku haɗa shi tare da kwai kuma ku haɗa shi da kyau. Don caramel syrup zuba ruwa kadan a cikin ladle, zuba rabin kopin sukari da kuma tafasa shi a kan zafi kadan har sai taro ya zama haske zinariya.

Lokacin da cream da kayan abinci suna shirye, je kai tsaye zuwa taro na cake "Dobosh". Don yin wannan, zabi bishiya mafi cin nasara, jiƙa da shi tare da dafaran symel syrup kuma da sauri a yanka a cikin sassan triangles. Sa'an nan kuma mu exfoliate dukan sauran creams tare da cream, kuma a kan na biyar na sashinji confectionery, mun saita kananan bukukuwa a cikin wani da'irar. Mun yada sassa daga saman a wani kusurwa, shafa wa caramel, kuma yayyafa tarnaƙi tare da soso.

Idan kuna son irin wadannan girke-girke, to, muna ba ku wasu ƙari: Harshen Hungarian apple pie zai faranta wa mutum kuɗi, da kuma girke-girke na cake "Esterhazy" - yara.