Chanakhi wani shahararren yankin Georgian ne da aka yi daga nama da kayan lambu a cikin tukwane. Yawancin lokaci, ana amfani da shi ne kawai mai naman mai amfani tare da adadin nabergine, tumatir, dankali da albasa. Dandalin wajibi ne na wannan tasa daban-daban kayan yaji - koren coriander, faski da Basil. Amma a kasarmu, akwai girke-girke masu yawa don dafa abinci a cikin tukwane. Wasu daga cikinsu za mu yi la'akari a yau.
A girke-girke na sarrafawa a cikin tukwane
Sinadaran:
- naman alade - 600 g;
- tumatir manna - 3 tbsp. spoons;
- dankali - 6 inji mai kwakwalwa.
- wake - 150 g;
- karas - 2 guda;
- kwan fitila - 2 guda;
- sabo ne ganye - dandana;
- bay bar - 5 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- bushe farin giya - 150 ml;
- hops-suneli - tsunkule;
- kayan yaji.
Shiri
Yadda za a dafa tasha a cikin tukwane? An yanka naman alade a cikin guda, kayan yaji da kayan yaji, gishiri da ajiye su. Bulb mai tsabta da shinkuem zobba. A kasan kowace tukunya ku fitar da nama, to, albasa, sa'an nan - Boiled wake, karas, yankakken kwalliya, kuma jefa a kan laurel leaf. Mun yankakken dankali a cikin manyan bishiyoyi, yayyafa da gishiri, dafa a cikin kwano, sa'annan a sa su cikin tukwane. Zuba a cikin kowane tumatir manna, diluted da ruwa da kadan farin bushe ruwan inabi. Muna aika tashoshin a cikin tukwane na naman alade a cikin tanda mai zafi da kuma rikodin minti 15, sannan kuma rage yawan zafin jiki kuma ya dauki wani sa'a. Yanzu muna shirye-shiryen tafarnuwa tafarnuwa: mun hada da yankakken albasa da tafarnuwa, faski da kayan yaji a cikin kwano. Minti 10 kafin a shirya tasa, ƙara cakuda a cikin tukwane da kuma bautar da shi zuwa teburin.
Chanakhi a Georgian a cikin tukwane
Sinadaran:
- rago - 600 g;
- eggplant - 4 inji mai kwakwalwa.
- dankali - 8 kwakwalwa.
- tumatir - 4 inji mai kwakwalwa.
- kwan fitila - 3 sassa;
- tumatir manna - 3 tbsp. spoons;
- broth - 2 abubuwa;
- man alade mai - 100 g;
- tafarnuwa - 4 cloves;
- faski ganye - dandana;
- kayan yaji.
Shiri
Don shirya tsarin a cikin tukwane, mu fara shirya dukkan kayan lambu: muna tsabtace dankali da yanke su cikin cubes. An wanke kwan fitila da rabi hamsin, kuma an wanke eggplants, an yanke shawarar, mun yanke, mun zuba ruwan zãfi na minti 3 kuma an sanya shi a matsin minti 30. Sa'an nan kuma mu kaya su da kitsen mai, gauraye da barkono da yankakken ganye. A cikin tukwane na layi mun sa dankali da albasa, daga sama mun sanya nama guda biyu da nama daya. Tumatir puree dilute broth, ƙara grated tafarnuwa, kayan yaji da kuma cika wannan cakuda da abinda ke ciki na tukwane. Mun sanya su a cikin tanda mai zafi da kuma satar da tasa har sai naman ya shirya da taushi. Don minti 20 kafin karshen, za mu ƙara tumatir, a yanka a kananan yanka, kuma muyi hidimar chanakh a tukunyar tukunya, ba yada a kan farantin.
Chanakhi daga kaza a cikin tukwane
Sinadaran:
- kafar kaza - 1 pc.;
- kwan fitila - 0.5 kwakwalwa.
- karas - 1 yanki;
- eggplant - 1 yanki;
- dankali - 6 inji mai kwakwalwa.
- koren wake - 50 g;
- Ganye na cilantro - dandana;
- kayan yaji.
Shiri
Ƙungiyar kaza ta yanke a kananan ƙananan kuma ta shimfiɗa a kan tukwane. Kayan kayan lambu ana tsabtace, kuma a lokacin eggplant muna cire wutsiya. An girgiza da kwan fitila a cikakke, mun yanke karas a cikin mahallin, kuma an yanka kwanon da dankali a cikin cubes. Sa'an nan kuma sa fitar da kayayyakin a cikin layers: na farko da kaza, to, albasa da karas, dankali, eggplant, daskararre wake. A saman sanya tumatir sliced, gishiri, barkono da kuma zuba karamin ruwa. Sake da tasa a kan kasa da ke da aerogrill a 260 ° C a low gudun. Kafin bautawa, yayyafa chanakh tare da wake a cikin tukwane da sabo ne ganye, nace shi na mintina 15, kuma ku ji dadin dandano mai ban sha'awa.