Bahar ruwa yana da kyau don frying. Ba shi da wani ƙanshin "kifi", wanda yana da yawancin rayuwar ruwa, da kuma yawan kitsen nama maras nama, lokacin da aka dafa shi sosai, yana rike da ruwan 'ya'yan itace mai yawa, wanda ya dace da nauyin rubutun ɓawon burodi da aka kafa a lokacin frying. A cikin wannan labarin, zamuyi la'akari da wasu kwarewa game da yadda dadi don fadi ruwa, wanda za'a iya amfani dashi a lokacin frying kusan kowane kifi.
Girashin ruwa da aka ƙone a batter
Hadisai don dafa kifaye a batter ya zo mana daga Ingila, inda ake ganin abincin da ake kira "kifi da kwakwalwan". Shahararren wannan tasa an kiyaye ta har tsawon ƙarni, kuma duk saboda lokacin haɗuwa yana ba da damar kifin kifi don riƙe duk ruwan 'ya'yan itace kuma ya kare su daga bushewa. Kada mu ƙyale kanmu da jin dadin cin kifi mai ban sha'awa da kuma yadda za mu fadi ruwa a cikin baster.
Sinadaran:
- fillets na perch - 250 g;
- gari - 1 abu;
- Beer giya - 1 abu;
- qwai - 2 guda;
- gishiri;
- man fetur - 500 ml.
Shiri
Man fetur na zuba a cikin zurfin kwanon rufi ko frying kwanon rufi da kuma barin zuwa dumama. A halin yanzu, a cikin tasa mai zurfi, haɗaka giya da gari, da kuma a cikin tasa guda, ya zubar da fata masu launin ruwan gishiri da gishiri - zuwa fadin kullun a farfajiya, hada haɗuwa biyu. Rashin ruwa na ruwa ya zama nawa kuma an yanke shi tare da kauri na yatsunsu biyu, kowanne daga cikin nau'in da aka tsoma a cikin wani ɓangaren matsi, mun bar shi ya faɗi na dan gajeren lokaci, kuma mun jefa kifin a man fetur mai zafi. An yi amfani da perch lokacin da ɓarancin batter ya zama zinari, a nan ne za'a iya fitar da kifaye kuma yada a kan takalma na takarda domin su shafe fat. Gurasar da aka yi amfani da ita ta yi amfani da nauyin fries na Faransa da kuma fiyayyen miya.
Kifi ya dashi a cikin foda
An samo kayan girke-girke na ruwa mai zafi, kamar girke-girke na sauran kifaye da aka fadi, a cikin runet. Duk da haka, yawancin zaɓuɓɓukan da masu amfani ba su ba su bayyana ma'anar aikin dafaran abincin da ya dace, wanda ya nuna cewa samfurin karshe zai zama m kuma ɓawon burodi ne mai ban sha'awa. Yaya za a yalwata ruwa a cikin tudu, karanta a wannan girke-girke.
Sinadaran:
- fillet na perch - 300 g;
- sabon Fennel - 50 g;
- gishiri, barkono - dandana;
- man fetur don frying.
Shiri
Muna yin sauye-sauye da dama tare da 'yan matan perch: a cikin wani ɓangaren ɓangaren gawar jiki zurfin haɗari ya zama kusan 1 cm, a cikin ɓangaren bakin ciki - rabi kamar yadda yawa. Wannan hanya ta ba da izinin kifi a shirya a ko'ina. Yawan fata, wanda aka tsaftace shi daga Sikeli, ya kamata a goge bushe tare da adiko, yayyafa shi da gishiri da barkono, kuma a cikin ɗakunan saka furen sliced. Frying kwanon rufi, zuba ɗan kayan lambu man fetur. Bari ya dumi ya zubar da gishiri. Rage zafi zuwa matsakaici kuma saka fata fata. Fry da perch na mintina 4, kuma bayan ya juya zuwa ga iyakokin gefen, za mu rage wuta zuwa mafi ƙarancin kuma ci gaba a cikin kwanon frying don karin minti 2.
Rashin ruwa tare da tafarnuwa man shanu a kan abincin
Sinadaran:
- fillet na perch - 1 kg;
- Butter - 3 tbsp. spoons;
- bushe tafarnuwa - ½ tsp;
- paprika - ½ tsp;
- dried albasa - ½ tsp;
- gishiri - dandana.
Don miya:
- Butter - 3 tbsp. spoons;
- faski - ½ katako;
- tafarnuwa - 2 cloves.
Shiri
A cikin karamin kwano, haɗa albasarta da tafarnuwa da sukari, gishiri, paprika: mun haxa wannan cakuda a ko'ina a cikin garkuwar da aka yi.
Muna wucewa zuwa abincin man shanu: tafarnuwa mai yalwa, dill da man shanu ana ajiye su a cikin wanka na ruwa har sai mai kwaskwarima ya narkewa.
A kan gurasar mai zafi mun sanya yatsun da kuma fry na minti 7, to, ku zuba tare da miya man da gura don wani minti 7. An ƙosar da fillet da man zaitun kuma ya yi aiki tare da ado na kayan lambu da kafi so.