Muna ba ku yau wasu girke-girke na kiwo vermicell miyan. Irin wannan abincin mai sauƙi ne mai cikakke ne don karin kumallo mai gina jiki kuma zai ba ku kyauta mai kyau na lalacewa har tsawon rana. Kuna iya dafa wannan jiyya a cikin minti 20 kawai, ta amfani da samfurori na asali.
Recipe ga madara miyan tare da taliya a cikin wani multivark
Sinadaran:
- madara rustic - 2 abubuwa;
- kananan dogon vermicelli - 3 tbsp. spoons;
- sugar ne karami - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- man shanu - dandana.
Shiri
A girke-girke na madara vermicelli a cikin multivarquet yana da sauki. A cikin kwano, zub da madara, zuba karamin vermicelli, kara don dandana sukari mai kyau da kuma naman gishiri. Mun sanya yanki na man shanu, tare da rufe murfin tare da murfi. Muna shirya na'ura don "Tsare-tsaren sauƙi" na minti 3, kuma bayan siginar sai an gauraya miya kuma a bar shi a yanayin "Cutar" don minti 10.
Recipe ga madara vermicelli ga yara
Sinadaran:
- Vermicelli kananan - 75 g;
- farin sukari - 1 tbsp. cokali;
- man shanu - 25 g;
- ruwa;
- gishiri.
Shiri
Muna tafasa ruwan, kara gishiri da jefa vermicelli kuma mu dafa don minti 5. Sa'an nan kuma zuba shi a cikin colander, kurkura kuma bar tsawon minti 5 don yin gilashin dukan ruwa. A cikin karamin gilashi mai zafi muna ƙumi madara. Sa'an nan kuma mu saka vermicelli, za mu jefa sukari da kuma dafa, bayan tafasa, a kan wuta mai rauni don wani minti 10. Hoton madara mai zafi wanda aka zubar a kan farantin, cika da man shanu kuma ya kira kowa a teburin.
Recipe ga miya miya da vermicelli
Sinadaran:
Don vermicelli:
- ruwa 50 ml;
- gari - 250 g;
- kwai - 1 yanki;
- kayan yaji.
Ga miya:
- madara - 400 ml;
- man shanu;
- sugar - dandana.
Shiri
A cikin gari, karya kwanyar, tsoma shi da ruwa kuma jefa dan gishiri. A hankali ku tattake kullu, sa'an nan kuma ku cire shi a cikin tsalle. An kwantar da nama a cikin tsutsa, saharim don dandana kuma mun jefa magungunan vermicelli dried. Cook da madara madara na kimanin minti 10 a kan zafi mai zafi, yana motsawa lokaci-lokaci tare da cokali.
Recipe ga madara miyan tare da vermicelli da dankali
Sinadaran:
- madara - 4 abubuwa;
- na gida noodles ;
- dankali - 2 guda;
- kayan yaji;
- kwan fitila - 1 sashi;
- Butter - 20 g.
Shiri
Ana tsabtace dankali, a yanka cikin manyan cubes. Ana sarrafa man zaitun kuma an rufe shi sosai. An zuba Milk a cikin wani karamin saucepan, ya kawo tafasa da jefa kayan lambu. Ku dafa su har sai da laushi, sa'an nan kuma ku zubar da kayan gida, kakar tare da kayan yaji kuma ku shirya miya don minti 15. Lokacin bauta, cika tasa da man shanu.