Babu pizza a halin yanzu a zubar da kowane menu na iyali. Wani ya umurce shi a pizzeria, kuma wani ya shirya tasa da aka fi so a gida. Muna ba da sauri da pizza da kyau da kanka, da kuma girke-girke da aka lissafa a kasa za su taimaka wajen magance aikin.
Yadda za a dafa dadi pizza a gida - girke-girke
Sinadaran:
Don gwajin:
- sifted gari - 360-390 g;
- man zaitun mara inganci - 110 ml;
- sabon yisti - 20 g;
- ruwa 50 ml;
- sukari - 30 g;
- gishiri - wani tsunkule;
Ga cikawa:
- ganyen sabo ne - 5-7 guda;
- mozzarella - 320 g;
- sabo ne tumatir - 340 g;
- tafarnuwa hakora - 1-2 inji mai kwakwalwa.
- man zaitun - 35 ml;
- barkono da gishiri - tsunkule;
- bushe m Italiyanci ganye (Mix) - 1 tsunkule.
Shiri
A kan yadda za ku ci nasara kuka yi pizza kullu, sakamakon ƙarshe ya dogara da ra'ayi na abincin da kuka fi so. Don yin daidai, dole ne mu dakatar da gari mu kuma haɗa shi da gishiri.
A cikin tasa daban, muna narke sukari da yisti a cikin ruwan dumi, ƙara cakuda sakamakon tare da man zaitun a cikin gari da kuma yin cakuda. A kullu ya kamata juya fitar da farko viscous kuma quite a bit m. Mun yada shi a yanzu a kan tebur da aka yi da gari kuma ta cimma wani rubutun mai laushi, mai laushi da nau'i mai laushi. Mun sanya kullu a cikin kwano kuma muna cikin zafi don talatin ko minti arba'in.
Bayan m, mun mirgine kullu a cikin kauri kusan kimanin miliyon biyar, kuma sanya Layer a kan tarkon dafa. Mun aika aikin na minti goma zuwa ga tanda mai tsanani zuwa digiri 215. Bayan wani lokaci, rarraba bit of gurasa dafa a farfajiya da tumatir da aka zana, sa kayan lambu na musamman na mozzarella, kakar farfajiya na pizza tare da ganyayyakin Italiyanci da kuma zuba shi da man zaitun, kafin a haxa shi tare da tafarnuwa cloves, gishiri da barkono.
Bugu da sake, sanya jigon a cikin tanda, bari a gasa na minti goma, to, ku yi ado da ganye na basil kuma ku zauna a teburin, ku yanke cikin kashi.
Mafi yawan abincin pizza a cikin tanda - girke-girke da naman alade
Sinadaran:
Don gwajin:
- sifted gari - 260-280 g;
- man zaitun marar yisti ko man sunflower - 40 ml;
- yisti mai yisti - 10 g;
- tace ruwa - 185 ml;
- gishiri - wani tsunkule;
Ga cikawa:
- ham - 215 g;
- Bulgarian zaki da barkono - 80 g;
- sabo ne tumatir - 215 g;
- mozzarella - 140 g;
- Basil ne (ganye) - 7-9 guda;
- tafarnuwa hakora - 3-4 inji mai kwakwalwa.
- tumatir miya ko ketchup - 80 g;
- Parmesan grated - 2 tbsp. spoons;
- man zaitun - 40 ml;
- gishiri da kayan yaji - tsunkule.
Shiri
A wannan yanayin, za mu shirya kullu da yisti mai yisti. Don wannan, bisa ga umarnin, haɗa su da gari mai siffa ko ruwa mai dumi, sa'annan kara gishiri, man zaitun ko sunflower ba tare da dandano ba kuma su durƙusa duka a hankali na minti goma. Yanzu sanya takarda a cikin tanda kuma sanya shi a cikin zafin har sai ƙarar ya kara ƙaruwa sau biyu. Dangane da yanayin yanayin zafi, wannan zai ɗauki ɗaya zuwa sa'o'i biyu.
A wannan lokacin muna shirya dukkan abubuwan da aka cika. Yi shuki ta hanyar cubes ko sarkar alade, a yanka ta mozzarella a cikin hanya guda da barkono na Bulgarian. Gishiri ta wanke
Yarda kullu da aka yi birgima da kuma sanya takardar burodi. Lubricate shi a kusa da kewaye tare da ketchup ko tumatir miya da kuma yada rabin rabi na mozzarella. Gaba, rarraba tsintsin tumatir, yanka da naman alade da barkono, sa da sauran cubes na mozzarella da dandano da sinadaran, gishiri da kayan yaji. Muna sa samfurin a saman tare da furotin na grated kuma aika shi a gasa a digiri 215 a cikin tanda mai tsabta don goma sha biyar ko ashirin da minti.