Ga masu sauraron kifaye masu kifi, muna bayar da zabin don shirya kayan dadi mai ban sha'awa a gida. Zaka iya yin wannan abun ci tare da sabo da kuma kifi mai dusar ƙanƙara, bayan bar shi ya narke cikin yanayin yanayi a dakin zafin jiki.
Sped salted sprat - girke-girke a cikin brine
Sinadaran:
- sabo ne - 950 g;
Don marinade:
- babban gishiri na teku - 145 g;
- sugar granulated - 45 g;
- Peas m barkono - 1 tbsp. cokali;
- buds na carnation - 1/3 st. spoons;
- coriander - 1/3 tbsp. spoons;
- laurel bar - 5-7 guda;
- cloves da tafarnuwa (dama) - 2 inji mai kwakwalwa.
- ruwa 950 ml.
Shiri
A lokacin da muka fara farawa da ƙwan zuma na salting mai zafi, mataki na farko shine a shirya brine. Don yin wannan, an tsarkake ruwa mai tsabta ga tafasa, narke shi gishiri, sukari da kuma ƙara duk kayan yaji. Muna ba brine don tafasa tare da kayan yaji don minti daya, sannan cire shi daga farantin kuma barin shi don kwantar da hankali.
Fresh kwasfa wanke, bar shi lambatu. Mun sanya shi a cikin tukunyar enamel, idan an so, dafa tafarnuwa a yanka a cikin faranti na bakin ciki, da kuma zuba tare da sanyaya mai ruwan yaji. Latsa kifi tare da kwano mai dacewa, don haka gwangwani ya fi girma fiye da kifaye game da rabin centimita. Idan ya cancanta, mun sanya kaya a saman farantin don wannan dalili.
Mu bar sprat a cikin brine na farko na awa ashirin da hudu a cikin yanayin dakin, sa'an nan kuma muna cikin firiji don kwana biyu.
Abincin girke-girke na spicy salting salted a gida
Sinadaran:
- sabo ne - 950 g;
Don marinade:
- babban gishiri na teku - 90 g;
- sugar granulated - 25 g;
- Peas of sweet bark - 5 inji mai kwakwalwa.
- buds na carnation - 3-4 guda;
- coriander - 1/3 na cokali;
- laurel sheets - 3-4 sassa;
- Peas na baki barkono - 1 teaspoon;
- ƙasa ginger - 1 tsunkule.
Shiri
Muna tsabtace kwasfaccen kwasfa sosai, kyauta mai kyau da kuma ajiya a cikin gilashi mai gilashi ko jirgin ruwa mai ladabi. Kada ka ɗauki kayan filastik ko kayan ƙarfe, don kauce wa shiga cikin abin da aka ƙayyade daga ƙanshin waje ko spoilage
Peas coriander, black da barkono mai dadi, da buds na cloves da laurel ganye an sanya shi a cikin turmi da kuma kara da kyau sosai. Sa'an nan kuma ƙara gishiri da granulated sugar kuma sake kara kome tare. Zuba abin da ya samo kifin kifi, ƙara wani gwano na ginger kuma ya hada kifaye da kyau. Yanzu muna rufe shi da wani farantin m kuma sanya kaya a saman. Sulim mai yalwa mai yalwa a cikin firiji don akalla sa'o'i goma sha biyu. Zai fi kyau idan kifi ya zauna tare da kayan yaji a gishiri don rana daya.