Chanterelles - daya daga cikin mafi kyaun namomin kaza, daga gare su za ka iya shirya daban-daban yi jita-jita, ciki har da soups. Idan kuna da wasu daga cikin kyaun gandun daji masu kyau, amma ba ku sani ba yadda za ku iya yin sauƙaƙe, kada ku damu - yana da sauƙi. Na farko za mu shirya matakan da ake bukata. Wannan zai zama sauƙi mai sauƙi don shirya, amma mai gina jiki da gamsarwa.
Kayan girke ga naman kaza na chanterelles
Sinadaran:
- 500 g na chanterelles;
- 4 matsakaici na dankali;
- 1-2 kananan karas;
- 1 albasa
- 1-2 cloves da tafarnuwa
- lita na ruwa 2.5 ko broth (nama ko kayan lambu)
- barkono-Peas, bay ganye, cloves, gishiri, ganye (Dill, faski, da dai sauransu)
Shiri:
Wanke a cikin ruwan sanyi mai suna sanyi a cikin hanya madaidaiciya (matsakaici) kuma tafasa don mintina 5, sa'an nan kuma jefa jigon sunaye zuwa colander kuma suyi ruwan. Bugu da sake, sanya sautin da aka dafa a cikin kwano mai tsabta kuma ya zuba ruwa ko broth. A little podsalivaem kuma kawo zuwa tafasa. Muna rage wuta zuwa matsanancin rauni kuma ya rufe ta tare da murfi, dafa don minti goma tare da laurel, barkono-peas da clove. Peeled dankali a yanka a kananan cubes. An yayyafa albasa da aka yi da peeled, a yankakke sara da karas da wuka (kada ku yi amfani da grater). Idan ana buƙatar ka, zaka iya sauke albasa da karas a cikin kwanon frying mai rarraba akan man shanu mai narkewa ko mai kaza - zai zama dadi sosai. Duk da haka, wannan ba lallai ba ne. Ƙara dankali zuwa tukunya tare da chanterelles kuma dafa har sai kusan shirye. Yanzu zaka iya ƙara browning da tafasa don karin minti biyu. Kafin yin hidima, zubar da miyagun ƙanshi a cikin kayan ado ko kuma miya kofuna da kuma yayyafa da yankakken tafarnuwa da ganye. Yana da kyau a kakar wannan miya tare da kirim mai tsami.
Cikali miya da chanterelles
Sinadaran:
- gram 250 miki nama;
- 4 kananan dankali;
- 1-2 kananan karas;
- Albasa 2;
- 2 cloves tafarnuwa;
- 2 lita na ruwa.
- ganye (Dill, Faski, da dai sauransu)
- bushe kayan yaji;
- a gram of 150 wuya cuku;
- karamin man kayan lambu (ko man shanu ko mai kaza ko naman alade).
Shiri:
Wanke namomin kaza, peeled karas da albasa 1 finely. Kwafa a kan man keken mai a cikin kwanon frying da karas, ƙara namomin kaza da protushim a karkashin murfi akan zafi mai zafi har zuwa rabi-radi (mintuna 8-12). A wannan lokaci, tafasa da ruwa a saucepan kuma sanya wuri na biyu albasa da peeled diced dankali, ƙara bay ganye, peppercorn da cloves. Muna dafa don kimanin minti 15 a kan matsanancin zafi. Za mu samar da nama da kuma sanya su cikin tafasa. Bayan minti 4-5, ƙara manna zuwa miyan ka dafa minti daya ko biyu. Dan kadan bi. Kashe wuta kuma rufe shi. Bayan minti 10 za mu zuba miya a kan faranti ko miyan kofuna, yayyafa tare da yankakken tafarnuwa da ganye. Kafa tare da cuku cakuda da aka yayyafa, kuma zaka iya ba da miya a teburin. Ga irin wannan dadi mai kyau yana da kyau a yi gilashin sherry.
Sugar kirim mai tsami
Yadda za a dafa cream miya daga chanterelles? Yana da sauki. Muna yin komai kamar yadda aka yi a cikin girke-girke da aka bayyana a sama, kawai ɗauka dankali mai dankali da kadan kadan da ruwa. Bayan shirye-shiryen (kafin a zuba cikin kofuna waɗanda), an yi amfani da miyan dan kadan rikici a cikin wani abun da ake ciki a cikin yanayin, sannan kuma mu kara ganye da cuku.
Miyan dried chanterelles
An samo cikakkun soups daga dried chanterelles.
Sinadaran:
- 2-3 handfuls na dried chanterelles;
- 3-4 da kyau digesting matsakaici-sized dankali;
- 2 matsakaici sized stalk na leek;
- 1 karamin karamin;
- 2 lita na ruwa.
- 1-2 tablespoons na man shanu man shanu (za a iya gasa) + 2 tablespoons na kowane kayan lambu mai;
- gilashin cuku 150;
- bushe kayan yaji, ganye - dandana;
- 30-40 ml na sherry.
Shiri:
Dole ne a yi sanyi a cikin ruwan sanyi don rabin sa'a kuma za a shafe minti 20. Bari mu cire namomin kaza daga broth tare da kara.