Watakila, kowa da kowa ya gwada abinci mai dadi, wanda ya zo mana daga abincin Faransa wanda ake kira Julienne. Tare da karuwar yawancin wannan tasa, adadin bambancin da ke cikin shirye-shiryen ya kara ƙaruwa, kuma kowane mai sana'a na asali yana tabbatar da gaskiyar halittarsa da al'adar da ta yi.
Bayan haka, za mu gaya maka yadda za ka dafa gidan Julien mai ban sha'awa a gida, a cikin shahararrun zaɓuɓɓuka akan wurarenmu.
Yadda za a dafa julien tare da kaza da namomin kaza a gida a cikin tukwane?
Sinadaran:
- fillet na kaza Boiled - 320 g;
- albasa albasa - 110 g;
- kowane namomin kaza - 320 g;
- cream tare da mai ciki fiye da 20% - 170 ml;
- man shanu ko kayan lambu mai ladabi - 45 g;
- 'ya'yan itace na dill - 3-4 inji mai kwakwalwa.
- cuku mai tsami - 180 g;
- oregano - 1 tsunkule;
- black freshly ƙasa barkono - 1 tsunkule;
- gishiri - 1-2 pinches.
Shiri
Don shirya Julin din, muna buƙatar tafasa filletin kaza har sai an shirya. Vodichku saboda wannan kana buƙatar gishiri da kuma, idan so, kakar tare da Peas barkono da laurushka. Bayan sanyaya nama a cikin broth, yanke shi a kananan yanka.
Naman kaza na, shinkuem kananan isa, da kwan fitila an wanke kuma a yanka cikin cubes ko kwata-kwata. A cikin kwanon ruɓaɓɓen frying, za mu narke man shanu ko kuma dumi kayan lambu da tsabtace shi kuma ya shimfiɗa rayayyen rayuka. Bayan minti uku, ƙara namomin kaza, da minti biyar bayan haka yankakken nama. Cire abin da ke cikin grying pan don karin minti biyar zuwa bakwai, a zubar da cream, kakar tare da gishiri, barkono baƙar fata, yankakken yankakken nama, oregano da haɗuwa. Warke sama da taro kadan kuma saka bayan haka a kan tukunya mailed. Daga saman mun rufe abin da ke ciki na kwantena da aka ɗebo a kan wani kayan rubutu tare da tsummaran ƙwaƙwalwar ƙwaƙwalwa kuma sanya a kan takarda da za a yi a kan ƙananan tsakiyar na tanda mai zafi. Don wanke tasa a 185 digiri zai zama minti goma sha biyar.
Yadda za a dafa dadi julien a tartlets?
Sinadaran:
- shirye-shiryen da aka yi ko yashi tartlets;
- nama mai kaza (ɓangaren litattafan almara ko fillet) - 370 g;
- albasa albasa - 110 g;
- Zakaran - 330 g;
- cream tare da babban yawan mai abun ciki - 175 ml;
- kaza ko kayan lambu - 45 ml;
- cakuda mai tsin-kwari - 230 g;
- ƙasa nutmeg - 1 tsunkule;
- m bushe ganye da kayan yaji - 1 tsunkule ko dandana;
- black freshly ƙasa barkono - 1 tsunkule;
- gishiri - 1-2 pinches.
Shiri
Fresh kaza nama (fillets) wanke, dried kuma a yanka a kananan cubes ko straws. Har ila yau, muna yayyafa albarkatun albarkatun albarkatun zuma da kuma sanya shi a cikin kwanon frying mai tsanani da man fetur. Bayan minti uku, ƙara adadin kaza da kuma bar su launin ruwan kasa tare da albasa har sai da bakin-watering rouge.
Yayin da nama tare da albasa yana soyayyen, wanke da kuma yanke zuwa kananan namomin kaza da kuma sanya a cikin kwanon rufi.