Rashin girke na yau don masoya da fuka-fuki a cikin gurasa. Bambanci da tausayi tare da bayanin kula da nama na nama da kyawawan nama a cikin wannan tasa ba shi da komai.
Spicy fuka-fuki a crispy gurasa a cikin tanda - girke-girke
Sinadaran:
- fuka-kaji - 1-1.2 kg;
- Alkama na gari - 185-240 g;
- sitaci 95 g;
- kwai kaza - 1 yanki;
- a cakuda kayan yaji don kaza; - 1 tbsp. cokali;
- Salt da cakuda m Italian ganye - 1 teaspoon;
- ƙasa mai dadi paprika - 2 tsp.
- ƙasa barkono baƙar fata - 0,5 tsp.
- ruwan kwalba mai ma'adinai - gilashin 1;
- ƙasa zafi barkono;
- man fetur mai tsabta.
Shiri
Don mai dandano mai dadi, mun yi nisa da sa'a ɗaya da aka wanke a baya kuma a yanka a cikin fuka-fukin phalanx a cikin cakuda barkono mai zafi, gishiri da 50 milliliters na ruwa. Matsayin kyawawan fuka-fukin kaji a gurasa yana ƙayyade adadin barkono mai zafi a wannan mataki na pickling.
A halin yanzu, shirya batter da gurasar bushewa Don yin wannan, ku haɗa da ƙananan ƙwai mai yalwa da ruwan ma'adinai, ƙara sitaci, gishiri, m 'ya'yan Italiyanci, cakuda kayan yaji don kaza, barkono baƙar fata da kuma kawo taro zuwa daidaituwa na kefir ta ƙara gari. Don shayarwa ta bushe, hada sauran gari tare da paprika, ƙara dan gishiri da kayan soyayyar kayan soji da kuma haɗuwa.
Mun kaskantar da fikafikai masu fuka-fuka da kuma zuba su a cikin dafaffun dafa. A cikin kwanon ruɓaɓɓen frying ko wasu matakan da suka dace, za su ƙoshi da isasshen kayan lambu mai tsabta don mai zurfi. Muna dauke da fuka-fuki na fuka-fuki daga batter na ruwa, mun zub da shi a cikin gari mai busassun gari sannan kuma yada shi a cikin man fetur. Cire samfurori daga kowane bangare kuma ku sa su a kan tanda. Sanya tasa a cikin tanda mai tsanani zuwa 220 digiri kuma ya shirya ta goma zuwa minti goma sha biyar.
Wannan girke-girke shine manufa don manyan fuka-fuki masu kaza waɗanda ba su da lokaci da za su zama cikakke a cikin zurfi-kuma soyayyen dan kadan.
Fuka-fuki, ƙanshi a gurasa a cikin gurasar frying mai zurfi
Sinadaran:
- fuka-kaji - 1-1.2 kg;
- unsweetened masara flakes - 245 g;
- madara - 120 ml;
- alkama alkama - 0.5 kofin;
- gari masara - 1/4 kofin;
- ƙwai kaza - 2 guda;
- ƙasa mai dadi paprika da baƙar fata barkono - 1 teaspoon;
- aromatic bushe ganye zabi daga - 1 teaspoon;
- ƙasa zafi barkono barkono;
- man fetur mai tsabta.
Shiri
Rinse kaza fuka-fuki a kan gidajen abinci, cire karamin phalanx, gauraye tare da cakuda ƙasa barkono barkono, gishiri da kuma karamin ruwa. A wannan lokacin, haɗa madara da kwai mai yalwa, ƙara karar ganye, gishiri, barkono barkono da gari. Muna samun yawan daidaito kamar kirim mai tsami. Ana cinye flakes cikin ƙananan crumbs, kuma sitaci an hade shi da paprika na gari da kuma gurasa cikin gurasar fuka-fukin sakamakon hakan. Yanzu mun tsoma su a cikin kayan zaki, zazzagewa kusa da masarar hatsi kuma toya a cikin foda a cikin man fetur mai zafi a bangarorin biyu.