Recipes na shish kebabs ne mai girma iri-iri da kuma shahararren musamman da aka lashe ta girke-girke na dafa shish kebab daga mutton. Shish kebab daga mutton yana da dadi sosai, kuma a lokaci guda, sabon abu, domin a kasarmu shish kebabs daga kaza da naman alade sun fi shahara. Amma yanzu ba game da su ba. A cikin wannan abu, zamu tattauna game da yadda za a dafa kan kebab daga mutton.
A shirye-shiryen yana da muhimmanci a la'akari kawai 2 nuances. Na farko shine sabo ne, nama mara kyau. Na biyu shine zabi na yadda za a zabi ɗan rago shish kebab. Tattaunawarmu za ta kasance game da hanyoyi masu yawa don cin nama na marinovki.
Shish kebab daga mutton a Uzbek style
Sinadaran:
- 0.5 kilogiram na mutton;
- 0.15 kilogiram na mai kitse;
- 2-3 tablespoons na gari;
- 1 bunch of fresh faski;
- 3 shugabannin albasa.
- 5 g of anise;
- 5 g na barkono mai ja;
- na tebur vinegar (3%).
Shiri:
Naman mutton dole ne a yanke shi a cikin guda, kadan ya fi girma fiye da wasan kwaikwayo. Yanke albasa a cikin zobba.
Mun shirya marinade. Mix da albasarta da albasarta, anise, ja barkono da vinegar. Saka jiki a cikin shirye-shiryen marinade na tsawon sa'o'i 3 (zaka iya ƙarawa, kasa - ba za ka iya ba). Sa'an nan kuma tsaftace ɓangaren litattafan almara a kan skewer a cikin jerin masu zuwa: 1 ɓangaren ɓangaren litattafan almara - 1 ɓangaren mai kitse - 2 ɓangaren ɓangaren litattafan almara - 1 ɓangaren fattened mai - 1 ɓangaren ɓangaren litattafan almara. Top tare da gari da kuma toya a kan gill har sai da shirye. Sa'an nan kuma ya kamata a yayyafa bishiya shish kebab da faski.
Shashlik girke-girke na rago a Armenian style
Sinadaran:
- 1 kg na ragon mutton;
- 2-3 shugabannin albasa.
- 1 lemun tsami;
- gishiri;
- barkono;
- mutton mai.
Shiri:
Mun yanke yankakken raguna a cikin guda, wani abu ya fi girma fiye da wasan kwaikwayo. Gishiri da barkono nama. Tare da lemun tsami, ɗauki zest. Sa'an nan a yanka shi zuwa sassa 2 kuma ya fitar da ruwan 'ya'yan itace. Kuma ƙara ruwan 'ya'yan itace da zest ga nama. A can muka yanke albasa albasa da kuma sanya kwalban shish na shish tsawon 8. Bayan sa'o'i takwas, naman za a iya dashi a kan skewers kuma toya a kan ciwon dumi. A lokacin yin frying shish maiko maiko da mutton mai. Suna cin kabab shish a Armenian da mike daga skewer.
Shish kebab daga mutton marinated a giya da yoghurt
Sinadaran:
- 2 kilogiram na mutton;
- 1 kopin yogurt;
- 1 gilashin farin busar giya;
- 4 shugabannin albasa.
- Basil Basil;
- wani bunch of sabo ne Mint;
- gishiri da barkono don dandana.
Shiri:
Yanke nama a cikin guda, yana da kyawawa cewa kowanne yanki yana da kananan karamin mai. Ana yanka ganyayyaki a cikin rabi na hamsin, da kuma hawaye da hawaye. Ƙara albasarta da mint zuwa ga yankakken nama, kuma a saman pritrushivayut busassun Basil, barkono da gishiri. Sa'an nan kuma kara gilashin gilashin fari na ruwan inabi da yogurt (ba za ku iya amfani da yogurt tare da addittu ba, alal misali, tare da strawberries, da sauransu). Sake naman kuma ku sa a cikin firiji don kuyi. Marinade shish kebab ya zama a kalla 6 hours. Bayan haka sai ya shirya don soya a kan dumi.
A rago shish kebab girke-girke
Sinadaran:
- 1 kg na ragon mutton da kashi;
- 50 ml na kayan lambu mai;
- 1 teaspoon coriander ba tare da slide;
- a kan wasu rassan sabo ne Mint, tarragon da Basil;
- 1 lemun tsami;
- gishiri;
- barkono ne ja da baki.
Shiri:
Ta yanka raguna a yankakken nama tare da kashi. Fresh sabo ne ganye kara da kuma Mix da kayan lambu mai. A cikin wannan cakuda ƙara ruwan 'ya'yan itace daya daga lemun tsami, gishiri da barkono. Kowace sashi yana cike da abincin miya daga bangarorin biyu, ya sa a cikin kwano kuma ya bar a wuri mai sanyi. Yawan rago na bukatan sa'o'i 2-3, bayan haka an ɗora shi a kan skewer kuma toya a kan ginin.