Turkiyya wani samfurin abinci mai mahimmanci ne. Ayyukan girke don dafa turkey a cikin tanda za su gaya maka a kasa.
Turkiya na drumstick a cikin tanda - girke-girke
Sinadaran:
- maraƙin maraƙi - 1 yanki;
- man shanu man shanu - 25 g;
- gishiri;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- kayan yaji.
Shiri
Hasken turkey ne na farko kuma an bushe. Idan akwai gashin fuka-fukan, tabbatar da cire su. Mun hada man shanu da aka yalwata da gishiri da kayan yaji. Mun sanya cakuda sakamakon a karkashin fata. Sama da shin rub tare da kayan yaji, gishiri da yankakken tafarnuwa. Mun sanya haske a kan tsare da kuma kunsa shi. Mu aika da haske zuwa tanda. Za a yi burodi a cikin minti 90 a cikin tanda mai tsanani zuwa digiri 200.
Turkey tare da quince a cikin tanda - girke-girke
Sinadaran:
- turkey (fillet) - 1 kg;
- prunes - 120 g;
- quince - 2 guda;
- tafarnuwa - 2-3 cloves;
- bushe farin giya - 100 ml;
- gishiri;
- barkono;
- man shanu - 50 g;
- man zaitun - 15 ml.
Shiri
An yanke fillet din turkey cikin manyan guda. Sanya su, ku dandana barkono. Tafarnuwa an tsabtace da kuma tafe. Ana mai da man zaitun a cikin kwanon frying, mun aika da tafarnuwa da sauƙi. Sa'an nan kuma mu sanya rassan fillet a can kuma muyi har sai haske ya zo a kan zafi mai zafi. Muna cire naman daga gurasar frying kuma saka shi a cikin mota. Cika da tafarnuwa man shanu. An cika lambuna da ruwa mai zafi kuma bar minti 10. Narke man shanu. Pre-wanke quince sara yanka kuma toya shi a ciki. Sanya su a cikin nama don nama. Mun sanya prunes a can. Ku zuba ruwan inabi kaɗan kuma ku sa a cikin tanda mai zafi. Mun shirya minti 40 na farko a karkashin takardar, sa'an nan kuma mu cire shi kuma gasa a turkey tare da gogewa na minti 15.
A girke-girke na turkey tare da dankali a cikin tanda
Sinadaran:
- turkey fillet - 800 g;
- Cikali Parmesan - 170 g;
- fatty mayonnaise - 50 g;
- tumatir - 1 pc.;
- albasa - 1 yanki;
- dankali - 1 kg;
- gishiri;
- barkono.
Shiri
Fillet na turkey da kuma yanke zuwa kananan rabo. Sa'an nan kuma muka doke kowane ɗayan su tare da guduma, gishiri da barkono. Zuba man a kan kwanon rufi, sa fillet din kuma toya shi a garesu. Albasa ana tsabtace, kananan shreds. An cire fillet din a gefe ɗaya daga cikin kwanon rufi, kuma na biyu an wanke albasarta. Har rabin dafa mu dafa dankali a cikin kwasfa, kwantar da shi, tsaftace shi kuma a yanka shi a zagaye guda. Muna tumatir tumatir tare da manyan yanka, da kuma sara cuku tare da babban sifa. An tanda tanda zuwa digiri 200. Sanya kayan shafa a kan takarda mai greased: nama, albasa, dankali da tumatir. Lubricate surface tare da mayonnaise kuma yayyafa da cuku cuku. Mun saka a cikin tanda na minti 40.
Turkey a tsare a cikin tanda - girke-girke
Sinadaran:
- turkey (fillet) - 1.3 kg;
- Dijon mustard - 20 g;
- kayan yaji;
- gishiri;
- man zaitun - 15 ml.
Shiri
Mu wanke turkey kuma muyi shi. Ga marinade Mix man, mustard, gishiri da kayan yaji. Mix da kyau kuma samo taro na fillet fillets. Ya kamata turkey ya tsaya a cikin marinade na tsawon sa'o'i 2, don haka nama ya yi kyau. Sa'an nan kuma kunsa shi da 2 yadudduka na tsare da kuma gasa a digiri 200 don minti 60. Bari nama mai tsabta kwantar da hankali, sannan a yanka shi cikin yanka.
A girke-girke don yin burodi turkey a cikin tanda
Sinadaran:
- turkey (fillet) - 2 kg;
- zuma na halitta - 60 g;
- ruwan zafi - 90 g;
- Pineapples gwangwani - 0,5 l;
- barkono;
- mustard a cikin wake - 3 tbsp. spoons;
- man zaitun - 30 ml;
- gishiri - 5 g.
Shiri
Mun hada sukari da man zaitun, zuma, gishiri, mustard da barkono. Ƙara ruwan wariyar abarba da kuma motsa da kyau. Tare da abincin sauya rub da wanke nama kuma bari ya tsaya na tsawon sa'o'i 2 a cikin sanyi. Mun sanya naman a cikin tsari mai zafi, tare da rufe murfi kuma aika shi ga gasa na tsawon sa'o'i 2. Kusan kowane minti 30 yana bukatar a sake shi. Sa'an nan kuma mu dauki naman kuma yada abar maraba a farfajiyar kuma saka shi a cikin tanda. A cikin kimanin minti 20 naman zai shirya!