Cutlets a Kiev suna da kyau a cikin gida abinci. Kodayake irin wannan fasalin ya shirya daga kafar kajin da aka katse, za muyi la'akari da sauran kayan girke-girke masu ban sha'awa don girke cututtuka!
Classic girke-girke cutlets a Kiev
Sinadaran:
- kaza - 1 yanki;
- man shanu - 150 g;
- Gurasa gurasa - 150 g;
- kwai - 1 yanki;
- man kayan lambu - 400 ml;
- kore faski, dill;
- gishiri, barkono - dandana.
Shiri
Yadda za'a sanya cutlets a Kiev? Mu wanke kaza, bushe shi, sanya shi a kan baya kuma muyi shi. Gaba, raba nono tare da kashi ɗaya daga cikin mahaifa, a hankali rike da wuka tare da hakarkarin. A sakamakon haka, ya kamata ka sami manyan manyan yara biyu da dutse. Wannan shi ne ainihin dalilin tushen cututtuka a Kiev.
Daga gaba, mun sanya fillet a cikin jakar filastik kuma ta doke shi a cikin wani maƙallin. Greenish shreds, kara gishiri da kuma Mix tare da man shanu softened. Sakamakon taro yana rabuwa a rabi kuma yana samar da 2 sausages, irin su girman don dacewa a cikin fillets. An haɗa gefuna na fillet a kan tsiran alade kuma mun sanya shi a cikin injin daskarewa don minti 10 don haka man shanu yana da daskare kuma ba ya gudana daga cutlet.
A halin yanzu, a cikin wani kwano, ta doke kwanyar da gishiri, da sauran gurasa gurasa crumbs. Mun rage cutlets farko a cikin kwai, sa'an nan kuma a cikin crumbs. A cikin grying pan zuba mai yawa kayan lambu mai, dumi da kuma fry da cutlets a garesu na minti 5 kafin a samu wani ɓawon burodi na zinariya. Wuta tana mai tsanani har zuwa 180 ° C. Kwangwani na kaji a Kiev, saka shi a kan tanda da gasa da gasa na minti 10. Ana aiki a kan tebur tare da salatin kayan lambu.
Cutlets a Kiev tare da namomin kaza
Sinadaran:
- chicken chick - 1 kg;
- kwai - kashi 10;
- kirim mai tsami - 20 ml;
- Burodi - 400 g;
- man shanu - 30 g;
- namomin kaza - 300 g;
- albasa - 1 pc.;
- ganye na Dill ko faski - 100 g;
- man kayan lambu;
- gishiri - dandana.
Shiri
Yadda za a soyayye cuts a Kiev? Na farko, muna shirya cika. Muna yanka albasa, namomin kaza kuma toya su. Yanke man shanu tare da kananan cubes. Ganye a hankali da ni, yankakke da yankakken yankakken. An sare nono cikin sintiri kuma da kyau. Kadan gishiri kuma saka shi a kan naman gishiri, wani man shanu da ganye. Sa'an nan kuma a hankali kunsa patties kuma sanya su a kan injin daskarewa na minti 10. Muna yin gurasa daga gurasar, ta doke qwai tare da kirim mai tsami.
Ana yanka tumatir a cikin qwai, sa'an nan kuma a cikin gurasa da kuma toya har sai an shirya su a babban adadin man fetur.
Cutlets a Kiev da cuku
Sinadaran:
- filletin kaza - 2 guda;
- sarrafa cuku - 100 g;
- Dill;
- gari - 1 tbsp. cokali;
- biscuran cakecrumbs - 150 g;
- kwai - 1 yanki;
- madara - 50 ml;
- gishiri, barkono - dandana.
Shiri
Yadda za a dafa nama a Kiev? Gishiri mai ganyaye a yanka a tsakiya, kusan zuwa ƙarshe. Sa'an nan kuma a hankali a buga kowane yanki, gishiri da barkono don dandana.
Sanya a tsakiyar kowane yatsun yankakken fillet da ƙananan cuku. Hannun hannayen kananan cutlets kuma cire su tsawon minti 20 a cikin injin daskarewa. A wannan lokacin muna shirya lezones. Don yin wannan, sanya raw kwai a cikin wani kwano, saro shi, hankali zuba a cikin dumi madara da kuma dafa har sai lokacin farin ciki, to, ta atomatik tace. Na farko mun yanke nama a cikin gari, sa'an nan a cikin lezones, to, a cikin gurasa. Muna maimaita wannan hanya sau da yawa. Fry a mai yawa kayan lambu a kan zafi kadan a garesu.
Cutlets a Kiev daga alade
Sinadaran:
- alade - 500 g;
- man shanu - 50 g;
- kwai - 1 yanki;
- albasa - 1 pc.;
- Burodi - 100 g;
- gurasa gurasa - 200 g;
- gishiri, barkono - dandana.
Mun shirya nama mai naman, yana wucewa ta wurin naman alade mai naman alade, gurasa da albasa. Sa'an nan kuma ƙara kwai, gishiri, barkono don dandana kuma hada kome zuwa wani taro mai kama.
Dill da ganye da kuma Mix tare da man shanu melted.
Muna daukan nama na nama, mun kirkiro wani cake daga ciki, a tsakiyar abin da muke yada kananan man shanu tare da ganye, kunsa shi tare da waƙa, crumble shi a breadcrumbs da kuma sanya shi a kan wani mai tsanani frying kwanon rufi. Fry da patties daga bangarorin biyu har sai da samuwar ɓawon burodi na zinariya.