Pizza ne mai ban sha'awa dadi na Italiyanci abinci da mutane da yawa kamar. Tabbas, hanya mafi sauki don tsara shi a gida, amma, gaskanta ni, yana da dadi da yawa kuma an samu shi a gida. Yau za mu gaya maka yadda za a shirya kullu don pizza a kan kafir, kuma zaka iya tunanin kullun babu wani abu.
Kullu don pizza akan kefir ba tare da yisti ba
Sinadaran:
- gari - 85 grams,
- kwai C2 - 1 pc.,
- margarine creamy - 115 grams,
- kefir 3% - 105 ml,
- soda - 5 g.
Shiri
Soda mun jefa a cikin kefir, mun kara kwai, da margarine mai narkewa kuma a cikin rabo mun shiga gari. Gidaran da aka samo shi ya haɗa da mai haɗin gwiwa ta amfani da mazzles na musamman wanda ake nufi don kneading kullu. Muna kunsa shi tare da fim na abinci kuma cire shi don rabin sa'a a cikin firiji.
Tebur an yayyafa shi da gari tare da gari, muna yada kullu mai sanyaya kuma mu shafe shi da hannunmu. A yanzu mun ba shi siffar daidai, sanya shi a kan takardar burodi da kuma fara shirya duk abincin.
Liquid kullu don pizza akan kefir
Sinadaran:
- kefir - 505 ml;
- alkama gari - 345 g;
- soda abinci - 5 g;
- kwai C2 - 2 guda;
- Butter - 55 g.
Shiri
Sabili da haka, ƙwayoyin da aka kwantar da su sun fashe a cikin kwano, mun jefa gishiri da bulala da taro tare da mahaɗin. Next, zuba kefir, ƙara soda burodi da kuma kara alkama alkama. Mun haɗu da kullu mai kama da cokali kuma a ƙarshen sakawa cikin shi mai narkewa da man shanu mai sanyaya. Cakuda da aka shirya za su juya su zama daidaitattun ruwa kuma shine manufa domin yin burodi pizza a gida a frying pan.
Fast kullu don pizza a kan kefir
Sinadaran:
- kwai C2 - 1 pc.,
- soda - 5 grams,
- gishiri iodized - 5 g,
- kefir - 315 ml,
- mayonnaise - 20 ml,
- Alkama na gari - 405 g.
Shiri
A cikin kwano, ta doke kaza tare da kwai kwai. Sai muka jefa soda da gishiri a can. Dama da cakuda ga daidaitattun daidaito. Next za mu infuse kefir da kuma sanya mayonnaise. Bayan an haɗuwa da abun da ke ciki, a hankali ku zuba a cikin gari mai daɗi sosai a gaba. Mix da taro tare da tablespoon ko amfani da mahaɗi tare da na musamman nozzles. Samun ruwa ga pizza a kan kefir don karamin ko da Layer a kan tayar da mai da ke mai da kuma ci gaba da shiri na kowane cika.
Bezdorozhevoy kullu don pizza akan yogurt
Sinadaran:
- kefir - 155 ml,
- man shanu ko cream margarine - 15 g;
- gishiri iodized - 5 g,
- sugar granulated - 10 grams,
- soda sha - 5 grams,
- Tebur mai cin abinci - 20 ml,
- Alkama na gari - 515 g.
Shiri
A cikin kwano mun dade da sau da yawa alkama alkama, da ya fara furen fure daga gare ta. Mun sanya karamin tsagi daga sama kuma muka sanya margarine mai laushi ko man fetur mai laushi. Nan gaba, yayyafa sukari, jefa gishiri, soda kuma zub da ruwan sanyi. Yanzu, daga dukkanin sinadirai, knead wani ƙurar mai roba. Mun ba shi siffar ball kuma bar shi don sa'a daya, nace, yana rufe shi da tawul ɗin zane.
Bayan haka, kuma, mun haxa shi da kyau, mirgine shi a kan teburin, sanya shi a cikin siffar dama kuma matsawa cikin kayan aiki a cikin tanda mai gauraye mai mai.
Delicious kullu don pizza on kefir
Sinadaran:
- gari - 620 g;
- margarine - 205 ml;
- kefir - 205 ml;
- soda - tsunkule;
- vodka - 10 ml;
- man kayan lambu;
- vinegar.
Shiri
Gida gari a hankali tare da margarine tare da margarine har sai da sauƙi, daidaitattun daidaito an samo. Next, zuba a cikin wani sanyi kefir, vodka kuma jefa soda, wanda aka goge tare da vinegar. Muna knead da kullu mai kyau kuma cire shi tsawon minti 35 a firiji, ya rufe shi da tawul. Bayan ya mirgina shi a cikin wani ƙaramin bakin ciki, canza shi zuwa tanda mai gauraye mai mai yalwa kuma ya ci gaba da shirya kowane cika da yin burodi na pizza na gida.