Ka yi kokarin yin burodi a cikin tanda. Ba kamar cututtuka ba, yana da amfani wajen dafa nama a wannan hanya, saboda duk abubuwan da ke amfani da su suna adana shi.
Fillet na turkey a cikin tanda a tsare tare da Rosemary
Idan kana so ka mamaye baƙi da ƙaunatattunka, tabbatar da ƙara wannan ƙanshi. Zai ba nama naman dandano na musamman kuma ya nuna abincin.
Sinadaran:
- farin ƙasa barkono da Rosemary - dandana;
- gishiri -1 tsp;
- Fillet na turkey nono - 1 kg.
Shiri
Irin wannan girke-girke na turkey fillets a cikin tanda a tsare shi ne manufa ga wadanda suke kawai koyon hikima na kitchen. Kurkura naman da kyau kuma a kwantar da shi tare da tawul na takarda. Sa'an nan kuma yayyafa fillet tare da Rosemary, gishiri, barkono da karfi kayan yaji a cikin turkey nono. Ku ɗaure kayan ado da kayan shafa, ku sanya shi a cikin tukunya mai dafaccen mai mai laushi kuma ku ajiye shi a cikin tanda, yawan zafin jiki wanda shine kimanin digiri 220. Gasa nama don kimanin minti 25, to, ku bar shi a cikin sa'o'i kadan a cikin tanda aka rufe.
Gasa a cikin kefir fillet na turkey a tsare
Idan kuna tunanin yadda za ku dafa turkey fillets a cikin hanyar da cewa yana da m da kuma m mai hankali, wannan girke-girke zai ba ka damar gane ku mafarkai mafarki.
Sinadaran:
- lemun tsami - 0,5 guda;
- kefir 1% - 300 ml;
- gishiri da kayan yaji - dandana;
- turkey fillet - 1.3 kg.
Shiri
Saboda haka, zaku iya yin nono da turkey a cikin wani tanda a cikin tanda. Wanke nama a karkashin ruwan sanyi kuma tare da wuka mai ma'ana, ya yi tafe a duk fuskarsa. Sake fitar da ruwan 'ya'yan itace daga rabin lemun tsami, hade tare da ƙananan mai kefir, gishiri da kuma kakar tare da kayan yaji, hadawa da shi sosai. Sanya fillet a cikin wannan marinade kuma barin kusan kimanin sa'o'i 3 a cikin akwati da aka rufe. A wannan lokaci, ana iya juya sau daya. Sa'an nan kuma kunsa nama a tsare kuma sanya a cikin tanda tare da zafin jiki na zazzabi na digiri 200 na kimanin minti 25.
Rigin turkey fillet a tsare
Wannan abincin mai dadi ne cikakke ga abincin abincin dare ko abincin dare, yana nuna ƙwarewar dabarun da suka dace.
Sinadaran:
- Cikali Parmesan - 50 g;
- turkey fillet - 0.6 kg;
- tafarnuwa - 2 hakora;
- gishiri da barkono - dandana;
- tebur horseradish - 1 tbsp. cokali;
- plums - 5 guda;
- Faransa mustard - 1 tbsp. cokali;
- sun dried tumatir - 6 inji mai kwakwalwa.
Shiri
Yanke takin turkey, ya ba da siffar babban gwanin gyare-gyare da kuma bugawa tare da wuka ta musamman ko guduma. Salt da barkono da nama, da kuma yayyafa shi da grated tafarnuwa da man shafawa da mustard da horseradish. A tsakiyar bakaken nama, sanya cakuda cakuda da cakulan sliced da cuku. Ninka gillet da kuma kunsa shi da kyau tare da tsare. Gasa shi a zafin jiki na digiri 180 na kimanin kwata na awa daya.