Idan kana da hagu na brine, kada ka rusa shi, to har yanzu zai iya zama mai amfani. Yanzu za mu gaya maka yadda za a shirya kasusuwa a kan brine.
Recipe na da wuri a kan kokwamba brine
Sinadaran:
- gari - 1,5 gilashi;
- gwano kokwamba - 120 ml;
- sugar - 1 tbsp. cokali;
- cumin - 1 teaspoon;
- soda - 1 teaspoon;
- man fetur - 30 ml a kullu + don frying.
Shiri
Gaske soda a cikin brine. Add sugar, man kayan lambu, caraway tsaba da gari. Knead da kullu. Mu raba shi a cikin guda kuma mu sanya su cikin sassaƙa. Yayyafa shi da man fetur mai zafi a bangarorin biyu har sai an samo wani ɓawon burodi.
Pellets a kan brine
Sinadaran:
- gari - 4 tabarau;
- gwano kokwamba - gilashin 1;
- yin burodi foda don yin burodi - 1 teaspoon;
- Butter - 200 g.
Shiri
An yanka katako a cikin cubes, an haɗa su a cikin wani saucepan kuma sun narke a kan karamin wuta. Sa'an nan kuma mu zuba shi a cikin kwano. A lokacin da yake kwantar da hankali, zuba a brine, ƙara burodin ƙoda da siffar gari. Knead da kullu. Yana fito ne da santsi da taushi. Mun mirgine wani yawon shakatawa daga gare ta kuma raba shi cikin sassa 8. Kowannensu yana cikin cikin kwano, mun saka shi a cikin kwano da kuma rufe da tawul. Ka bar kullu don minti 20.
Sa'an nan ku yayyafa kwamfutar hannu ta gari tare da gari, shimfiɗa wani ɓangare na kullu da kuma jujjuya shi a cikin wani Layer, wanda yakamatacce ya zama 0.5 cm. A babban wuta, ƙaƙafa da frying kwanon rufi, sanya a kan cake a kan kokwamba brine, toshe cokali a wurare da yawa. Gasa minti na 3 a kowane gefe. Haka kuma muke yin sauran sauran abincin.
Yadda za a gasa burodi a kan brine da kirfa?
Sinadaran:
- gari - 4 tabarau;
- brine - 1 kofin;
- man kayan lambu - 125 ml;
- sukari - 200 g;
- soda - 1 teaspoon;
- kirfa - 5 g;
- sukari (don foda) - 50 g.
Shiri
A cikin brine, zuba sugar, ƙara soda da Mix. Zuba a cikin man kayan lambu, ƙara gari da haɗuwa. Muna tara ƙananan ƙwayoyi daga kullu, samar da kwari, sauƙaƙe su dan kadan don yin gurasa. Don rufe, yalwata sukari da kirfa kuma sanya daya gefen cikin cakuda sakamakon. Gasa a cikin tanda na minti 20-25 a zafin jiki na 180 digiri zuwa launin launi.
Lenten da wuri a kan brine
Sinadaran:
- brine - 1 kofin;
- sugar - 1 kofin;
- gari - 3 kofuna waɗanda;
- man kayan lambu - 80 ml;
- soda - 1 teaspoon.
Shiri
Gasa brine tare da sukari da man shanu, sa'an nan kuma ƙara gari da aka haɗa da soda. Knead da kullu. Yada shi a farfajiya, a yayyafa shi da gari. Rubar kullu a cikin wani takarda, yanke sassa da gilashi. Muna rufe tayar da burodi da man fetur, ku fitar da bidiyon. Gasa a zafin jiki na digiri 200 kafin sayen launi mai laushi.
Ganin magunguna masu ban sha'awa da yawa don yin gilashin launi, sa'an nan kuma muna ba da shawarar samar da wuri a kan ruwa ko madara .