Idan kun yi tunanin cewa cin abincin barbecue mai ban sha'awa, ba tare da kokarin nutria ba, to lallai na kalubalanci ya kunyatar da ku - wannan ba haka ba ne, saboda nama na abincin abincin wannan gurasar lokacin da gasawa akan gawayi yana samar da naman alade shish kebab sai dai a cikin abun ciki na caloric. Gaba ɗaya, a lokacin kwanciyar hankali na gaba, abu ne mai kyau don samo gawar nutria a kilogram na 2-3, wanda zai isa ya gamsar da babban kamfanin. Amma za mu gaya muku yadda ake yin shish kebab daga nutria a wannan labarin.
Marinade don nutria
Marinade don nutria, da kuma ga kowane mai shish kebab, abu ne mafi muhimmanci, duk da haka, duk da irin wannan nauyin mai yalwa a kan ɗakunan ajiya, marinade bai buƙaci abubuwan da suka dace ba.
Sinadaran:
- zaitun mayonnaise - 100 g;
- albasa - 500 g;
- zira - 1 teaspoon;
- a cakuda barkono - dandana;
- tsaba na coriander - 1 teaspoon.
Shiri
Kowane abu mai sauƙi ne: an yanka nama mai laushi tare da mayonnaise mai tsami, ba tare da tausayi ba tare da ƙaran albasa, kuma, mafi mahimmanci, zamu ƙara tsaba da kuma coriander tsaba - babban mahimmanci na karshe shish kebab, sa'an nan kuma kadan barkono da babu gishiri, in ba haka ba nama zai zama da wuya (don salting nama an zuba salty ruwa a lokacin dafa). Mun bar nutria a cikin marinade daga sa'o'i 3 zuwa 24.
Wani mai sauƙi mai mahimmanci ga masu sani na nama mai tsabta
Sinadaran:
- albasa - 3 inji mai kwakwalwa.
- barkono - 1 teaspoon;
- ruwan inabi marar ruwan inabi, ko ruwan ma'adinai - 2 tbsp.
Shiri
A gaskiya, muna dafa kebab kamar yadda ya saba, tare da nama mai dandano tare da ƙanshi na albasa da barkono (sake - kar a gishiri!). Cika shi da ruwa mai ma'adinai ko giya, domin ƙila za ka iya ƙara adadin kamar Adzhika. Muna marinate nutria a karkashin latsa don 3-6 hours.
Shish kebab daga nutria - girke-girke
Nutria ne sanded, tsabtace daga cikin ciki da kuma dorsal gland. Mun yanke nama a cikin guda, girmansa ya danganta da shekarun dabba: babba - don ƙwayar nama, ƙanana - don balagagge. Sa'an nan kuma ku zuba naman daya daga cikin dakin da aka kwatanta a sama kuma ku bar cikin firiji don 3-6 hours. Kafin cin nama, kirga shi a kan skewers, sauyawa tare da ƙasa da mitsuna mai ƙari da ƙari. Mu aika da kebab na shish zuwa wuta, bayan da aka jefa wasu 'ya'yan itace ba tare da haushi cikin wuta ba, za su ba da kayan ƙanshi. An yi shish kebab a shirye-shiryen da aka yi da kayan lambu mai gasa da kuma mafi yawan abincin da ake so. Bon sha'awa!