Ciki da cuku a yogurt

Mutane da yawa, watakila, tuna da dandano irin wannan wuri mai daɗin abin da kakanninmu da mahaifiyarmu suka cinye mu a cikin yara. Kuma yaya abin dadi shi ne! Bari mu dafa irin wannan don kanmu da iyalin mu kuma mu ji dadin dandano na Allah wanda kuka fi so.

Ciki tare da tsiran alade, ganye da cuku a yogurt - girke-girke

Sinadaran:

Don gwajin:

• da gari siffar da mafi girma sa - 310-330 g;
• kefir (zai fi dacewa gida) - 245 ml;
• sugar granulated - 15 g;
• wani kwai na zabi - 1 yanki;
• margarine ko man shanu - 120 g;
• soda slaked ko yin burodi foda - 1/2 ko 1 teaspoon, bi da bi;
• gishiri dutsen - 1/2 tsp;

Ga cikawa:

• Dasar daji - 170 g;
• tsiran alade - 170 g;
• Freshly yankakken sabo ne ganye - 2 tbsp. spoons;
• Furo mai kasa da dutsen gishiri - dandana;
• sunflower mai tsabta ko man zaitun - 45 ml.

Shiri

Ana dafa kullu don dafaffen wuri mai sauri. Ya isa ya yayyafa yogurt tare da sukari, ƙara soda da aka yayyafa ko yin burodi, zuba margarine mai narkewa ko man shanu kuma ya hada gari da gishiri bayan haka. Tabbaccen dafa gari gari ba ya tsaya a hannunka ba, amma ya kasance mai laushi. Kada ku ƙara gari mai yawa, in ba haka ba samfurori zasu zama rubbery da m.

Yayin da kullu ya kasance (na minti goma), muna shirya cikawa. Mun yanke kananan cubes na tsiran alade, cuku cuku da kuma yanke sabo ne ganye. Mun haɗu da abubuwan da aka cika, da kuma ɗauki samfuran samfuran. Dangane da girman gurasar frying, raba tsakanin dunƙule a cikin ɗayan biyu ko uku kuma ka fitar da kowannensu ko kuma danna shi da hannayenka har sai an samo gurasar. Cibiyar sa cika, sannan tada gefuna kuma ya tsage shi daga sama. Yanzu juya samfurin tare da gindin ƙasa da ƙaddamar da shi don samun gilashin launi don dace da kasan gurasar frying. Mun sanya kayan aiki a cikin kayan mai mai, mai tsanani sosai, jira na launin kayan shafa a ɗayan hannun, rage wutar. Bayan wannan, juya shi zuwa wani ganga kuma bari a yi masa gashi a karkashin murfin har sai an shirya.

Mun ba da cikakkun kayayyakin da kadan kwance, mun rufe tasa ko farantin, kuma zamu iya gwadawa.

Yin amfani da wannan girke-girke a matsayin tushe, zaka iya shirya tortillas tare da yogurt, cuku, ganye da dankali ko naman alade , maye gurbin su tare da tsiran alade ko kayan frying kawai tare da cuku da ganye. Ba zai zama mai dadi ba, m da kuma cikewa.

Don samun sifa mafi amfani da tasa, za ku iya yin burodi tare da kefir da cuku a cikin tanda. Don yin wannan, bayan da aka samo samfurori, za mu sanya su a kan wani abincin dafa, wanda aka rubbed tare da ɗan gari, kuma gasa a zazzabi na digiri na 195 na minti goma sha biyar.