Kowane nau'i na naman alade - kawai kawai zane-zashchalochka. Bayan haka, tare da su za ku iya canzawa kuma inganta ingantaccen dandallan abinci. Yanzu za mu gaya muku yadda za kuyi miya daga namomin kaza.
Naman kaza daga naman kaza tare da kirim mai tsami
Sinadaran:
- daskararre namomin kaza - 280 g;
- yolks - 2 guda;
- broth - 100 ml;
- gari - 20 g;
- gishiri;
- black barkono;
- kirim mai tsami - 150 ml;
- Butter - 40 g;
- ruwan 'ya'yan lemun tsami.
Shiri
Namomin kaza toya har sai dafa shi a man shanu. A lokaci guda kuma, idan lokaci ya yarda, zaka iya kare su, ko zaka iya aika su a cikin kwanon rufi a cikin daskararren sanyi a nan da nan. Gida zuba a cikin broth (ya kamata sanyi) da kuma motsa su, zuba da cakuda namomin kaza, ƙara gishiri, barkono da kuma kawo zuwa tafasa. Mix kirim mai tsami tare da yolks kuma ƙara a zahiri kamar wata saukad da na lemun tsami ruwan 'ya'yan itace. Ƙara taro zuwa namomin kaza da zafi akan zafi mai zafi don 3-4 minti.
Naman kaza miya daga daskararren namomin kaza
Sinadaran:
- daskararre farin namomin kaza - 450 g;
- man shanu - 40 g;
- albasa - 300 g;
- cream 33% mai - 0.5 lita;
- Dill - 1 guntu;
- gishiri;
- barkono.
Shiri
An sanya namomin kaza da aka daskare da fari a cikin colander kuma sun wanke a karkashin ruwan sanyi. Ana yayyafa albasa da shredded tare da rabi na bakin ciki kuma toya shi na kimanin minti 20 a man shanu a kan karamin wuta. Sa'an nan kuma ƙara namomin kaza da, stirring, shirya, har sai dukan ruwa evaporates. Ƙara barkono, gishiri da zuba dukan kirim. Sugawa game da minti 30 a kan karamin wuta. Minti na 3 kafin ƙarshen ƙusarwa, ƙara dill.
Naman kaza miya daga daskararre namomin kaza - girke-girke
Sinadaran:
- gwargwadon gishiri - 550 g;
- sarrafa cuku - 2 inji mai kwakwalwa.
- kirim mai tsami - 220 g;
- karas - 100 g;
- man kayan lambu - 10 ml;
- albasa - 180 g;
- tafarnuwa - 2 cloves;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
Shred da karas da albasa a man shanu, ƙara gishiri daskararre. Sour da barkono zuwa ga ƙaunarku. A matsayinka na mai mulkin, karin kayan yaji ba a bada shawarar ba, don haka kamar yadda ba a juye dandano da ƙanshi na namomin kaza ba. Saboda haka, da zarar duk ruwan, wanda aka raba ta da namomin kaza, ya kwashe, ƙara kirim mai tsami, gishiri mai laushi da kuma haɗuwa da kyau. A karkashin murfi, sare miya don kimanin minti 5. Dole ne wuta ta kasance matsakaici. Duk abin, da miya daga daskararren namomin kaza yana shirye! Zai zama kyakkyawan kari ga kowane irin hatsi, taliya ko dankali.
Saute mushroom miya daga daskararre namomin kaza
Sinadaran:
- gishiri gishiri - 350 g;
- tafarnuwa - 3 cloves;
- Dill - rabin rabi;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- man zaitun - 10 ml;
- albasa - 110 g;
- gishiri;
- barkono.
Shiri
Gaman kaza da aka daskare a cikin ruwan tafasasshen kuma tafasa har sai an dafa shi a cikin karamin ruwa. Ya isa idan an yi amfani da namomin kaza kawai da ruwa. Naman gishiri mai haɗi. Gasa da albasa da sara shi a man zaitun. Da zarar albasa ya samo launin zinari, ƙara namomin kaza da shi kuma toya su. Sa'an nan kuma ƙara crushed tafarnuwa, gishiri, barkono. A cikin lita 150 na naman gishiri mai sanyi, muna girma sitaci, haxa da kuma zuba cikin namomin kaza. Koma da miya don karin minti 5 akan ƙananan wuta, kuma kashe, saboda sauya an riga ya shirya sosai!
Yadda za a dafa tumatir naman kaza daga miyagun namomin kaza?
Sinadaran:
- daskararre namomin kaza - 550 g;
- albasa - 150 g;
- karas - 120 g;
- alkama gari - 3 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- gishiri, leaf leaf;
- barkono.
Shiri
Yi hankali da soyayyen albasa da karas, yada zabin namomin kaza da kuma stew gaba ɗaya har sai ruwa ya kwashe. Sami, a wannan lokacin, a kan man fetur mai zafi mai fryen gari. Zuba kimanin lita 150 na ruwa da rub har sai daidaitattun daidaito. Ƙara tumatir manna, gishiri, barkono, kuma zaka iya dan kadan ƙara sukari don dandana, sannan ka sake haɗawa sosai. Zuba ruwan da aka samo daga namomin kaza tare da kayan lambu, ƙara ganye laurel da ƙananan wuta, simmer na minti 5.