Omelette , dafa shi a cikin tanda, ya cancanci kulawa da kowanne uwargidan. Me ya sa? Haka ne, domin, da farko, ana iya shirya shi a cikin dukkan siffofin da bambanci, wanda ya canza canjinka na yau da kullum. Abu na biyu, yana da sauki, mai araha da sauri, wanda baya buƙatar lokaci da ƙoƙari mai yawa, wanda ya dace don dafa don karin kumallo ko abun ciye-ciye.
Bugu da ƙari, irin wannan tasa za ta ba kowa duk abin da ake bukata na vivacity don dukan yini kuma zai haifar da dogon jin dadi. Yana nuna cewa wannan omelette yana da kyau sosai da iska, kuma mafi mahimmanci, bazai rasa siffarsa ba kuma baya tsayawa, har ma a yanayin sanyi.
A girke-girke na lavish omelette a cikin tanda
Sinadaran:
- kwai - 4 guda;
- man shanu - 20 g;
- madara - 200 ml;
- kayan yaji.
Shiri
Yanzu gaya muku yadda ake yin omelet a cikin tanda. Kafin a shirya tasa, an wanke qwai da kyau kuma goge bushe tare da adiko. Bayan haka, muna karya su daya lokaci, da kuma zuba abin da ke ciki a cikin kwano. Beat da sauƙi tare da cokali mai yatsa, to, ku zuba a madarar sabo. Sakamaka, barkono a cakuda don dandana kuma yasa qwai da kyau tare da mahadar har sai santsi.
Zaka iya shirya tasa a cikin babban kwanon frying, ko a cikin ƙananan ƙira - rarraba. Saboda haka, gurasar da aka zaɓa, da man shafawa da man shanu mai kyau, zubar da cakuda da kuma aika da shi a cikin tanda mai zafi, wanda aka yi amfani da shi zuwa 180 digiri, na kimanin minti 30.
Omelette a cikin tanda tare da tsiran alade
Sinadaran:
- kwai - 4 guda;
- Spices (oregano, coriander, Rosemary, gishiri) - dandana;
- raw tsiran alade - 200 g;
- sabon faski - idan an so.
Shiri
Gwain ƙwairo ne suka fashe a cikin kwano, mun ƙara kirim mai tsami na kowane abu mai ciki, podsalivaem dandana kuma yafa masa kayan kayan da kuka fi so. Alal misali, cikakke ne ga Rosemary, oregano ko coriander na zabi.
Yanzu tare da whisk, whisk da kwai taro sosai. Rawusa mai yalwata tafasa a cikin salted ruwa na kimanin minti 10, sannan a yanka a cikin zobba ko cubes. Mun saka tsiran alade a cikin kwano da qwai da kuma motsawa.
Mun shirya kananan ƙwayoyin zafi, raba rabaccen taro zuwa sassa biyu kuma cika su cikin rabi. An wanke faski mai laushi kuma an shimfiɗa shi a kan kowane nau'i. Mun sanya tasa a cikin tanda mai dafafi da gasa a zazzabi na digiri 180 na kimanin minti 25. Ana shirya iska omelet da aka cire daga cikin tanda kuma nan da nan ya yi aiki a teburin. Wannan omera mai sanyaya ba shi da dadi, kuma mai sauƙi kamar yadda aka shirya sosai.
Omelet da broccoli a cikin tanda
Sinadaran:
- madara - 40 ml;
- cuku - 150 g;
- broccoli - 200 g;
- kayan yaji;
- sabon ganye;
- tafarnuwa - 1 albasa.
Shiri
Don yin omelette a cikin tanda, kuyi tafarnuwa, yanke shi a rabi kuma kuyi shi da gurasa. An kwashe Broccoli har sai rabin dafa shi cikin ruwan zãfi, muna raba kowane ɓangaren samfurori zuwa wasu sassa da kuma yada shi a cikin wata mota. An raba squirrels daga yolks kuma sun yi raɗaɗa, suna ƙara gishiri na gishiri, zuwa kumfa mai karfi.
Yanzu ƙara yankakken ganye, zuba da sakamakon taro na broccoli da kuma yayyafa da cuku kwakwalwan kwamfuta. An rufe fom din tare da zane kuma mun aika omelet tare da cuku zuwa ga tanda, saitin jeri 170, na minti 30. Lokacin da aka yi jita-jita da kuma rufe shi da kyakkyawan ɓawon burodi, cire shi a hankali, a yanka a cikin guda, yafa masa ganye kuma yayi aiki a kan tebur mai zafi tare da tumatir.